Wolfe’s Nursery — Stepbenville, Texas 
What Others Say About the Frank Peach 
"The Frank Peach possesses every good quality” — F. B. Bond, Mexia, Texas. 
"I put the Frank at the top of the list.”—Fernando Miller, Somerset, Texas. 
"My Franks have not missed a crop in twenty-one years. It is the Acme of Perfection in a 
peach.” — W. M. Jones, Tehuacana, Texas. 
"The Frank is ideally suited to this locality; it out-bears the Elberta five to one.” — Geo. Rob¬ 
ertson, Goldthwaite, Texas. 
"I sold my Franks on the Houston and San Antonio markets from $1.75 to $2.75 per bushel.” 
—Kurt Schroeter, Marble Falls, Texas. 
"I regard it (Frank) as the most promising variety and surest bearer.” — J. R. Eanes, Co¬ 
manche, Texas. 
"Frank produces good crops when Elberta freezes out.”—Homer Hutchins, Grandview, Texas. 
"The Frank means a new era in the peach business. It will keep from a week to ten days after 
being gathered and can be hauled to distant markets in fine condition. My seven-year Frank 
peach trees have averaged 6/2 bushels per tree each year for the last four years.”—Luther Cox, 
Mexia, Texas. 
"T'he most outstanding peach produced in the Southwest.”—Farm and Ranch. 
See Frank Peach, pages 6 and 17. 
Fresh Fruits are Luscious 
★ 
“Grow your own fruit” has be¬ 
come a popular slogan. And there 
is no excuse for failing to have a 
few trees bearing Peaches, Plums, 
Pears, Figs, and Grapes in every 
yard. They make splendid shade in 
the back yard and provide Fruit 
that would 1 have to be bought and 
usually at high prices. 
A small assortment of fruit trees 
can find room on even a small lot, 
and will provide a continuous sup¬ 
ply of varieties . . . It’s not a farm 
home without fruit. 
J. E. Spencer, of Cisco, inspecting' Frank Peaches 
of F. R. Bond, Mexia, Texas. Franks bear 
annually. 
WE PREPAY EXPRESS AND PARCEL POST CHARGES ON FRUIT TREES 
