5EED5 
PLANTING INSTRUCTIONS 
The packets that are used to send out Sonder- 
egger Seeds bear on the outside full instructions 
on how to sow the seed within the packet. All 
available space on the front of the packets is 
used for instructive matter, so that the old 
gardener may convince himself that 
his own method is correct, and the 
young man or young housewife may 
make their first garden with results 
they will enjoy. 
Black 
Tomato, 
Penn State. 
Description 
of this new 
variety, and 
the best of 
former 
introductions 
on page 64. 
City 
Garden 
Collection 
50c 
POST- 
PAID. 
1 pkt. Golden Acre Cabbage. 
1 pkt. Ohio Canner Beets. 
1 pkt. Burpee’s Stringless Beans. 
1 pkt. Gdlden Wax Beans. 
1 pkt. Long Green Cucumber. 
1 pkt. Giant Butter Radish. 
1 pkt. Sonderegger's Icicle Radish. 
1 pkt. Sonderegger’s Scarlet Carrots. 
1 pkt. Early Curled Simpson Lettuce. 
1 pkt. Extra Early May Peas. 
Beans, Burpee’s Stringless. 
Beans, Sonderegger's Improved 
Wax. 
Pole Beans. O'd Homestead or Ken¬ 
tucky Wonder. 
1 pkt. Beets, Sonderegger's Early Blood 
Turnip. 
1 nkt. Cabbage, Sonderegger’s Improved 
Danish Ballhead. 
1 pkt. Chinese or Celery Cabbage. 
1 pkt. Carrot, Sonderegger’s Half Long. 
1 pkt. Sweet Corn, Sonderegger's Golden. 
1 pkt. Sweet Corn, Early Evergreen. 
1 pkt. Cucumber, Improved Long Green. 
1 pkt. Lettuce, Sonderegger’s Extra Early 
Head. 
1 pkt. Onion, Large Red Wethersfield. 
1 pkt. Onion, Sonderegger’s Prizetaker. 
2 oz. Peas, Early May. 
2 oz. Peas, American Wonder. 
1 pkt. Pumpkin, Large Sweet Cheese. 
1 pkt. Radish, Sonderegger’s Icicle. 
1 pkt. Tomato, Scarlet Topper. 
1 oz. Turnip, Purple Top White Globe. 
1 pkt. Golden Heart Cantaloupe. 
Our 52nd Year in Business. 
ARTHUR 
SONDEREGGER 
There is nothing I would 
like better than meet you 
personally, if possible 
right here on the job. 
You would most likely 
find me in overalls, but 
you would not notice 
them much once I had 
you in my fields of flow¬ 
ers. I know my flowers 
would hold your atten¬ 
tion. You would be ask¬ 
ing questions about them, 
and since few of you have 
the opportunity of stop¬ 
ping here to ask person¬ 
ally, I am answering your 
questions within the de¬ 
scriptions of Perennial 
Flowers, and flower seeds 
in this book. My flower 
bulbs and plants (pages 
40-49) are the healthiest 
and strongest I have 
grown in many years. My 
list of flower seeds (pages 
68-73) is new, including 
the latest varieties on 
the market. Take advan¬ 
tage of my offers, they 
rtiean special quality 
low cost. 
at 
$1 
