<sr W 
y never that that Jsfiou/dsee 
So much Profit in an APPLE TREE 
APPLE TREES <& 
PRICES OF STANDARD APPLE TREES 
1 to 
lOto 
50 to 
300to 
600 
9 
49 
299 
599 
or more 
One-Year: 
trees 
trees 
trees 
trees 
trees 
iy 2 to 2 ft. 
. . . $0.20 
$0.15 
$0.13 
$0.10 
$0.08 
2 to 3 ft. 
. . . .25 
.20 
.18 
.16 
.14 
3 to 4 ft. 
... .30 
.25 
.22 
.19 
.16 
4 to 5 ft. 
. . . .35 
.30 
.25 
.22 
.20 
5 to 6 ft. 
... .40 
.35 
.30 
.27 
.25 
Two-Year: 
3 to 4 ft., 7/16 to 9/16 in. cal. . . . 
... .35 
.30 
.25 
.21 
.18 
4 to 5 ft., 9/16 to 11/16 in. cal. . . 
... .40 
.35 
.30 
.26 
.23 
5 to 6 ft., 11/16 in. and up cal. . . 
... .50 
.40 
.35 
.31 
.28 
26 Standard Varieties 
RECOMMENDED BY BUNTINGS' 
ALBEMARLE PIPPIN. Yellow, medium in size with 
tender, crisp, juicy flesh. Excellent quality, late keeper, 
shy bearer. 
BALDWIN. Large, roundish, skin deep red; flesh 
juicy, crisp, sub'acid, good flavor. Tree very vigor' 
ous and productive. The best all round winter apple 
for New England and northern states. Splendid 
keeper. December to March. 
BONUM. Medium size. Red. Ripening late fall. 
Originated in North Carolina. 
CORTLAND. Winter. The fruit is medium to large 
in size, of a bright red color. Flesh is pure white and 
of very good flavor. Ripens about three weeks later 
than McIntosh. In our estimation one of the leading 
winter apples, already being extensively planted by 
commercial orchardists. 
DELICIOUS. Winter apple. Keeps well, color red 
and yellow; fine grained, and quite juicy; flavor 
slightly acid, but very good. A good apple for either 
home use or market. Ripens September 10th to 25th. 
EARLY HARVEST. Medium to large. Pale yellow. 
Tender with a mild fine flavor. One of the first to 
ripen. 
EARLY McINTOSH. Summer. Holds same prom' 
inent qualities as the Winter McIntosh. Flesh white, 
tender, juicy, and fine flavor. 
FALL PIPPIN. Greenish yellow. Large excellent fall 
apple for cooking and dessert. Home and local 
market. 
GANO. Large apple, perfect shape, smooth, glossy, 
deep red skin. Flesh white, rather coarse and crisp. 
GRAVENSTEIN. Large, greenish to orange'yellow 
with stripes of light and dark red. Flesh yellowish, 
acid, aromatic. 
GRIMES GOLDEN. Very large, skin golden yellow, 
flesh tender and crisp. A very good fall apple. 
September to January. Grown in all sectons of the 
country. 
JONATHAN. Winter. Season November to April. 
Fruit medium to large, brilliant red, juicy, fine grain, 
tender, and very highly flavored. Tree long lived, 
but comes into bearing very young. Produces heavy 
crops every year. 
LOWRY. A comparatively new variety, which has done 
extraordinarily well in Virginia and is now one of 
the most popular commercial varieties wherever 
grown. Very juicy, slightly sub'acid, of mahogany' 
red color; a‘medium heavy bearer and a sure one. 
The tree is a strong grower and an early bearer. We 
recommend it for either commercial planting or for 
home use. 
M. B. TWIG. Same as Paragon. 
MACOUN. A cross between McIntosh and Jersey Black. 
Shape of the fruit is similar to that of McIntosh. 
Color is darker red with less stripe. Flesh is much 
the same color, texture, flavor, and aroma as 
McIntosh. Trees bear regularly and heavily. 
McINTOSH. Winter. Medium size, nearly covered 
with a bright red; flesh white, tender, juicy, sub'acid. 
Tree hardy, vigorous, and healthy. October to Feb' 
ruary. See page 25 for photo. 
SWEET PARADISE. Excellent quality; greenish yeh 
low; sweet. Medium size. 
VIRGINIA BEAUTY. Resembling Red Delicious in 
quality and color, but much darker in color. Native 
of Virginia, and very popular there. 
WILLOWTWIG. Winter. Excellent commercial va' 
riety because of its exceedingly long'keeping qual' 
ities; rather early and regular bearer. Medium to 
large, light red apple, of good quality. 
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