HERBS FOR THE SERVICE OF MAN 
Our appreciation of these old time favor¬ 
ites is ever-increasing. A small garden ofl 
herbs will provide interesting and varied ma¬ 
terial for seasoning and flavoring and delicious 
fragrance for scent bags and potpourri. 
A designates annual, B, biennial, and P, 
perennial. 'Most of the annuals are grown in 
plant bands at 75 cents a dozen. The perennials 
are field grown ^plants priced at 3 for 60 cents, 
$2.00 a dozen. 
AINSE. A, Seeds for flavoring. 
BALM. P. Leaves for soups, sauces and for 
cold drinks. 
BASIL Sweet Green. A. Leaves for flavoring 
soups, salads and very nice with toma¬ 
toes. 
BORAGE. A. Leaves for salads. The charm¬ 
ing blue star-shaped flowers are some¬ 
times candied. 
BURNET. P. For salads. 
CHIVES. P. Leaves for salads and sand¬ 
wiches. 
CORIANDER. A. Seeds for flavoring. 
DILL. A. Leaves for salads. Seeds for fla¬ 
voring pickles. 
FENNEL. A. for flavoring sauces and sal¬ 
ads. 
17 
