CHERRIES on Hazzard Stock. 
Bing - One of largest very dark red cherries, highest quality, 
semi-free, midseason. 
Black Tartarian - Large to very large, sweet, juicy and high quality 
for dessert or canning. Glossy 'black and slightly earlier than 
some others. 
Centennial - A very large amber colored fruit overlaid with crimson, 
sweet but sprightly and meaty. 
Early Richmond - An early, sour pie cherry, medium size, light red, 
freestone. 
Gov. Y/ood - Large to very large, yellowish white shaded with crimson, 
a very popular variety for the home garden. 
Lambert - A midseason, blackish red cherry with dark flesh, sweet 
and of splendid flavor. 
Large Montmorency - A midseason tart cherry, dark red, freestone, 
large and highest quality, long stems. 
Mercer - A dark red freestone of large size and splendid quality. 
Napoleon - The largest variety in our list. It is bright red over a 
yellowish background. 
Schmidts (Bigarreau)-Large to very large, purplish black with dark 
red juice, sweet and high quality. 
Yellow Spanish.-An old variety, sometimes called Amber Heart. Large, 
yellow with a slight blush. 
PEARS 
Anjou - ilidseason pear, good quality, larger and later than Bartlett, 
greenish russet. 
Bartlett - The best known and most popular variety because of its 
size and quality. Ripens second early. 
Bose - Of highest quality, russetty yellow with* long neck, quality 
best of all pears, very juicy and sweet, late,. 
Clapps - A early yellow pear with bright red cheek, of good quality. 
Keiffer - Tire most prolific and hardiest of all pears in N. J, Then 
properly cared for is splendid canned. 
Seckle - Small, medium, late very sweet russet variety and highest 
quality. 
Sheldon - A juicy, high quality, heavily russetted variety. Large, 
medium, late, 
Y/orden-Seckle - A large seedling of Seckle which it equals in quality, 
smooth, light russet, juicy. 
PLUMS 
Bradshaw - A large, early dark purplish "red variety of good quality, 
freestone, juicy. 
German prune - Very large freestone’, dark purple prune, sweet and 
fine quality. 
Grand Luke - A handsome fine dark violet red plum, very large and 
fine quality. 
Green Gage - Medium size, greenish yellow variety, 'sweet and good. 
Reine Claude - A large type of the above. Elesh yellow, juicy, sweet 
and melting. 
* 
QUINCES 
Orange - An early variety of highest quality. While it is smaller 
than some others it has the best quality of all. 
GRAPES 
Y/e are riot giving you a long list but these are the best for N.J. 
Brighton - Early, large clusters of large wine red berries, sweet 
and highest quality.’ 
Campbells Early - A large black variety that ripens early. 
Gaco - A large grape of pale red coloring, bunches loose, highest 
qual i ty. 
Concord - The best of all our grapes because it bears well, is hardy, 
of high quality has large cluster of large purplish black fruit 
in great quantities. 
Lelaware - A snail red grape in compact clusters. The sweetest of all 
grapes. 
Lutie - A early red variety 6f medium size in small bunches, sweet 
and juicy. 
Niagara - The best white grape in this section, extra large, compact 
bunches slightly aromatic and sweet. 
Y/or den - A very large black grape ripening before Concord and that is 
unsurpassed for quality. 
