SPECIALTIES FOR THE VEGETABLE GARDEN 
Choice newer types and varieties, and novelties for the home garden. Varieties difficult to find in the 
market, and flavors impossible to duplicate, when grown in your own garden. 
YELLOW TOMATO 
VT828 Garden Queen. A large yellow Tomato, non-acid, of 
delicious flavor. Ideal - for salads, imparting a novel color, as 
well as flavor. With a little sliced lemon makes excellent pre¬ 
serves. A heavy yielder. Pkt. 15c. 
EDIBLE POD PEA 
VP715 Dwarf Sugar Pea. Unsurpassed for sweetness and 
flavor, these Edible Pod Peas will bring a luscious new dish 
to your table. Extraordinarily heavy yielding. Cook without 
shelling. Pkt. 10c; V 2 lb. 25c. 
ENGLISH VEGETABLE-MARROW 
VM550 Prolific. An extremely delicious Squash. Steamed 
when quite young, or fried like eggplant, it is equal to egg¬ 
plant itself, with richer quality. Pkt. 10c; oz. 35c. 
BEET 
Pkt. 
Oz. 
VB55 Detroit Dark Red. 
.10 
.20 
VB56 Crosby's Egyptian . 
.10 
.20 
VS805 Swiss Chard for Greens . 
.... .10 
.20 
VB57 New Red Beet. Heart of America. 
.... .10 
.20 
BEANS—BUSH 
VB65 Mammoth Stringless, green pod. 2 
lb. 50c. 
oz. Pkt. 
10c; 
VB66 Rust-proof, Golden West Market Pole 
ter type. 2 oz. Pkt. 10c; lb. 50c. 
Beans, 
clus- 
BEANS—POLE 
VB85 Kentucky Wonder or Old Homestead. 2 oz. 
Pkt. 
10c; lb. 50c. 
VB86 Fraser's Spanish Giant Stringless. White Seeded 
Green. Brittle and tender. 2 oz. Pkt. 10c; lb. 50c. 
BROCCOLI 
VB138 Italian Sprouting. A delicious variety recently intro¬ 
duced from Italy. Forms a green cluster of buds which should 
be cut before opening, cooked and served buttered in the 
same manner as Asparagus. Delicious. Pkt. 10c; oz. $1.50. 
BRUSSELS SPROUTS 
Pkt. Oz. 
VB149 Half Dwarf Paris Market... .10 .30 
BEANS—BUSH LIMA 
VB75 California Bush Lima. 2 oz. Pkt. 10c; lb. 60c. 
VB76 Baby Lima, Bush, Henderson variety. Pkt. 10c; 
lb. 50c. 
VB777 Hopi Bush Lima for a Baby Lima—the world's 
best. 2 oz. 10c; lb. 50c. 
BEANS—POLE LIMA 
VB80 Pole Lima. Fraser's Calif. Pole. Pkt. 10c; lb. 60c. 
CABBAGE 
Pkt. Oz. 
VR171 Danish Ball Head .10 .40 
VC172 Early Flat Dutch. 10 .40 
VC173 Early Winningstadt . .10 .40 
VC174 New Early Red. Rock. Deep red and 
remarkably solid. Excellent for slaw and 
pickling . .10 .50 
VC175 Drumhead Savoy. Crinkled leaf, very 
tender . .10 .40 
CARROTS—70 days from seed. 
VC194 The New Coreless Carrot. Quick, vigorous growing 
with sweet, tender flesh of rich color. The finest variety where 
quality is the main consideration. Pkt. 10c; oz. 40c. 
Pkt. Oz. 
VC 195 Early Chantenay Red .10 .20 
VC196 Denver Halfong . .10 .20 
VC197 Oxheart . .10 .20 
VC198 Improved Long Orange. .10 .20 
CAULIFLOWER 
VC190 Early Snowball . .10 2.50 
CELERY 
VC205 New Utah. Green tender type. Pkt. 10c; oz. 75c. 
VC204 Golden California, sefl-blanching. Pkt. 10c; oz. 
50c. 
CORN 
VC216 New Early Golden. An early maturing light golden 
colored table Corn maturing earlier than Oregon Evergreen. 
Ears of extra fine flavor, being sweet and tender, qualities not 
usually found in early Com. Pkt. 10c; V 2 lb. 25c; 1 lb. 50c. 
VC218 Sweet Corn, yellow kernel, Golden Bantam. 3 oz. 
Pkt. 10c; lb. 50c. 
VC219 Sweet Corn, white kernel, Oregon Evergreen, 
Evergreen. 3 oz. Pkt. 10c; lb. 50c. 
VC230 Pop Corn, Golden West. Pkt. 10c; lb. 50c. 
VC220 Sweet Corn, white kernel, Country Gentleman, 
Evergreen. 3 oz. Pkt. 10c; lb. 50c. 
VC221 Black Bantam, Improved Mexican. The Sweetest 
of Sweet Corn. Pkt. 10c; lb. 50c. 
CUCUMBER 
VC236 Fraser's Long Green. The best for the home gar¬ 
den; particularly desirable for slicing; 12 inches long; 
straight with few seeds. 70 days. Pkt. 10c; 1 oz. 30c. 
VC239 Japanese Climbing. Very fine pickling sort; popu¬ 
lar for early slicers. Fruits medium dark green; black 
spined; 8 inches long; 2 3 A inches thick; cylindrical and 
full at both ends. 56 days. Pkt. 10c; 1 oz. 30c. 
VC232 California Telegraph, 24 inches long. This is the 
most tender Cucumber in cultivation. Pkt. 25c; 1 oz. $2.00. 
Pkt. Oz. 
COLLARDS 
VC214 True Georgia . .10 .30 
CORN SALAD 
VC216 Corn Salad—Fetticus .10 .30 
CRESS 
VC233 Fine Curled . .10 .20 
VC234 Water Cress 10 .60 
EGG PLANT 
VE276 Black Beauty _ .10 .50 
VE269 Long Purple . 10 .50 
ENDIVE 
VE279 Green Curled . .10 .20 
VE280 Broad Leaved Batavian .10 .20 
RUTABAGA 
VR747 Improved Yellow Globe 10 .20 
KALE 
VK426 Dwarf Curled Scotch .. .10 .20 
VK427 Tall Curled Scotch. .10 .20 
VK428 Thousand Head . .10 .20 
KOHLRABI 
VK431 Early Purple Vienna. .10 .40 
VK432 Early White Vienna .10 .40 
LEEK 
VL478 London Flag . 10 .40 
MUSTARD 
VM552 Southern Curled . .10 .20 
VM553 Ostrich Plume . .10 .20 
LETTUCE—Heading Varieties. 70 days. 
VL485 Golden Mayonnaise-Hearted Lettuce.10 .25 
VL486 Cos or Romaine—Fraser's Exhibition. Large in 
size, this variety is of very refined, crisp flavor, self¬ 
closing. Grand for exhibition. .10 .25 
VL481 Iceberg Summer Lettuce. .10 .20 
VL482 Hansen or Nonpariel. . .10 .20 
VL483 Los Angeles or New York. .10 .20 
VL484 Hawaii, White Heart. Best home gar¬ 
den variety ...10 .25 
LETTUCE—Loose Leaved Varieties. 40 days from seed. 
VL491 Early Curled Simpson. .10 .20 
VL492 Prizehead, Leave Tinged Red. .10 .20 
38 
