Sun-Ripened Seeds—America's Best! 
39 
Ptk. Oz. 
MELONS 
VM528 Musk, Tip Top .10 .25 
VM538 Musk, Honey Dew, Golden Flesh. 
VM539 Casaba, Winter Pineapple .10 .25 
VM540 Casaba, large hybrid. .10 .25 
VM542 Watermelon, Klondike .10 .25 
VM543 Watermelon, Klondike striped .10 .25 
ONION—60-90 days from seed. 
V0649 Potato Salad Onion. Tender, sweet bunching 
type. White. Earliest of all.10 .50 
V0632 Riverside Amber Orange Sweet Spanish .10 .40 
VOG34 Riverside White Sweet Spanish.10 .40 
V0631 Brown, Australian .10 .25 
VOG35 Riverside Sweet Spanish (Valencia, 
Carlisle). The best of the large sweet Spanish 
Onions. Good keeper.10 .40 
V0633 White Portugal or Silverskin .10 .25 
VO650 Japanese Bunching .10 .25 
VEGETABLE SPECIALTIES 
VT829 Tomato, New. Earliana. Fraser's Red Heart. Is the 
most perfeet Tomato we believe produced so far, and it is 
very early. On trellises it is very ornamental and does not 
detract from a flower garden. Plants are thrifty and heavy 
producers, and long-bearing. Fruits uniformly deep scarlet 
and globe-shaped, medium large, smooth, solid and of dis¬ 
tinct quality. Pkt. 15c. 
VG235 Cucumber. Fraser's California Lemon. You do not 
know what real Cucumber flavor is unless you have tasted 
this superior Cucumber. For slicing and general salad use, 
and unusually fine for pickles. Fruits are deep yellow from 
the time they form until they become 3 to 3V2 inches long 
and almost as blunt as the shape of a giant lemon. Pkt. 10c. 
VT67 Broad Windsor Bean. The Wonder. Similar to the 
American Lima Bean but with a richer, marrow-like flavor. 
Bushy plants, 14-16 inches, with pods 12 inches long filled 
with plump, delicious beans. Pkt. 10c; Vz lb. 40c; 1 lb. 60c. 
OKRA or GUMBO 
V0628 Long Green . 10 .20 
V0629 White Velvet . 10 .20 
PARSLEY Pkt. Oz. 
VP676 Champion Moss Curled.10 .20 
VP674 Hamburgh-rooted .10 .40 
VP677 Large California Improved. Novelty.10 .30 
PARSNIP 
VP681 Hollow Crown .10 .20 
PEPPERS 
VP700 Floral Gem. Yellow. Pickling type.10 
VP701 Anaheim Chili, Hot. 6 to 8 in. long.10 .75 
VP702 Cayenne, Hot. Small. 4 in.10 .75 
STUFFING PEPPERS, GIANTS 
VP705 California Wonder Sweet, Green.10 .75 
VP706 Chinese Giant Sweet, Green. .10 .75 
VP710 Pimento. Medium size. Red.10 .50 
PEAS—First Early Variety Pkt. Lb. 
VP685 American Wonder . 10 .50 
VP686 Dwarf Telephone . 10 .50 
PEAS—Second Early Varieties 
VP691 Senator . .10 .50 
PEAS—Late Varieties 
VP695 Telephone Climbing . .10 .40 
PUMPKIN—Small, Sugar or Pie Type Pkt. Oz. 
VP714 Golden Boston Pie . .10 .25 
RADISHES—30 Days from Seed 
VR732 California Mammoth White .05 .20 
VR733 Early Long Scarlet Short Top .05 .20 
VR737 French Breakfast . .05 .20 
VR734 Long White Icicle . .05 .20 
VR735 Scarlet Turnip . .05 .20 
VR736 Scarlet Turnip, White Tip.05 .20 
ROSELLE 
VR740 Queensland Jelly Plant. Easily grown from seed plant 
ed in spring when ground is warm. Bushy plants grow from 
4 to 5 feet high. The fleshy calyx surrounding the seed pod 
is used as soon as the flower drops for making jelly, equal 
to gauva or currant. Pkt. 10c; oz. 60c. 
SALSIFY 
VS781 Sandwich Island . -10 *25 
ptk. 
Oz. 
SPINACH 
VS782 
Bloomsdale 
.10 
.15 
VS783 
New Zealand 
.10 
.15 
VS784 
Prickly or Winter 
.10 
.15 
SQUASH 
Pkt. 
Oz. 
VS790 
Summer. White bush scalloped. 
.10 
.25 
VS791 
Banana. Large. 18" long table variety 
.10 
.25 
VS792 
VS793 
Green Hubbard. Best winter variety.... 
Table Queen. Small. Best garden va- 
.10 
.25 
riety . 
VS798 
Zucchini or Italian. Summer variety. 
.10 
.25 
Light 
green . 
.10 
.25 
TURNIP 
VT850 
Early White Flat Dutch 
.10 
.15 
VT851 
Purple Top White Globe 
.10 
.15 
VT852 
Purple Top Strapleaf. 
FRASER'S TOMATO 
.10 
.15 
FRASER'S TOMATO 
America's Best 
FRASER'S CLIMBING OR TRAILING WONDER 
VT835 Very sweet, high sugar content. Deep rich red inside 
and out, smooth skin, solid meat with very few seeds. Medium 
size and uniform shape. The finest tomato ever grown for 
either table or canning. Pkt. 25c; oz. 75c; Vz lb. $3.50; lb. $6.00. 
GIANT TOMATO FRUITS 
Tomato Fruits are a Fraser Specialty 
VT828 Master Marglobe. The best general purpose tomato 
recently introduced. Pkt. 10c. 
VT830 Ox Heart. Heart-shaped, rosy-pink, 80 to 90 days. 
Pkt. 15c. 
VT831 Ponderosa (also known as Beefsteak). Fruits deep 
purplish-pink. 85 days. Pkt. 10c. 
VT833 New Stone. Fruits bright deep scarlet. 85 days. 
Pkt. 10c. 
VT834 New Mexican Tomato. Very early. Pkt. 10c. 
VT827 Giant California Blood Orange Tomato. Pkt. 10c. 
TOMATOES 
For Preserves, Pickles, and Decorative Purposes 
VT836 Thomas Edison (Climbing). Pkt. 15c. 
VT843 Red Cherry. Fruits small, round, deep red. Pkt. 10c. 
VT846 Yellow Plum. Fruits oval, 2 inches long; clear deep 
yellow. Pkt. 10c. 
VT837 Fraser's Long Red Salad Italian Tomato. Climbing 
ornamental type, 4 inches long. Pkt. 15c. 
HERBS 
THE NATURAL SEASONING FOR FOODS 
VA1 Anise. Used as a cordial and for garnishing and flavor¬ 
ing seeds have an agreeable aromatic taste. 
VB51 Basil. Sweet. The leaves are used for flavoring soups, 
VB52 Borage. The leaves are used for flavoring 
VC151 Caraway. Grown for the seeds, which are used ex¬ 
tensively for flavoring of bread, pastry, etc. 
VC 153 Catnip or Catmint. The leaves are used for season¬ 
ing. It also makes excellent bee pasture. 
VC 155 Chervil. Used in soups and salads. 
VC 156 Coriander, used in of liquors and confectionery. 
VC 159 Chives. Valued for their mild onion-like flavor. 
VD251 Dill. The seeds have an aromatic odor and warm, 
pungent taste. They are used as a condiment 
VL476 Lavender. Used chiefly in the manufacture of per¬ 
fumery. 
VM526 Marjoram, Sweet. The leaves and the ends ot the 
shoots are esteemed for seasoning in Summer and are also 
dried for Winter use. 
VR729 Rosemary. The aromatic leaves are used for season- 
VS776 Sage. The most extensively used of all herbs as a 
seasoning for dressing. 
VS779 Sorrel. Used in soups and salads for its pleasing 
flavor. , _ , , 
VS778 Summer Savory. A hardy annual. The drier stems, 
leaves and flowers are extensively used for flavoring—par¬ 
ticularly in dressings and soups. 
VT826 Thyme. Used for seasoning. 
All Packets 10c Each 
