BULL NOSE or LARGE BELL— 
Early favorite. Small, productive 
plant. Blunt fruit 3 by 2 %. 
inches. Deep green to scarlet 
red. Ribs pungent, flesh mild. 
64 days. 
CHINESE GIANT— Extremely 
large, attractive, sweet pepper. 
Fruits pendant, square ended 
and slightly crumpled. 80 days. 
Hot Varieties 
LONG RED CAYENNE— The hot 
favorite. Used for canning, pick¬ 
ling, drying. Pungent flavored 
tapering and twisted. 70 days. 
RED CHILI —Low, spreading, 18 
inch plant. Extremely pungent 
fruit, 2 V 2 by 1 / 2 , conical. 82 days. 
TABASCO PEPPER —Very late, 
extremely hot variety, for pickles 
and pepper sauce. Small, taper¬ 
ing, smooth fruits. 90 to 95 days. 
PUMPKIN 
CRIMSON GIANT— La rge round, 
I to 1 1/2 inches. Deep crimson, 
white, firm flesh. 28 days. 
EARLY SCARLET GLOBE, ME- 
DIUM TOP —Roots globular, 
very slightly elongated, bright 
scarlet. 24 days. 
Long Black Spanish Radish 
EARLY SCARLET TURNIP, 
WHITE TIPPED —Carmine red 
with white tip. Flesh white, crisp 
and mild. 26 days. 
Fall and Winter Varieties 
LONG BLACK SPANISH— 7 to 
10 inch roots. Black skin, solid 
white flesh. Late and very hardy. 
55 to 60 days. 
ROSE CHINA WINTER— Popular 
winter sort. Cylindrical, blunt, 
bright rose-red. Flesh white, very 
firm and pungent. 52 days. 
SALSIFY 
MAMMOTH SANDWICH IS¬ 
LAND— A really palatable and 
nutritious vegetable when cooked. 
Flavor is remarkably similar to 
oysters. 
SPINACH 
BLOOMSDALE SAVOY, LONG 
STANDING —A few days later 
;han regular Bloomsdale Savoy. 
Holds from 12 to 14 days longer. 
42 days. 
IMPROVED OR GIANT NOBEL 
— Large, vigorous, spreading 
plant, slow to form seed stalks. 
Extremely heavy yielder. Very 
large, thick, smooth, deep green, 
tender leaves. 45 days. 
NEW ZEALAND —Thrives in dry, 
hot weather. Can be picked re¬ 
peatedly all season. Not a true 
spinach but similar when cooked. 
70 days. 
VIRGINIA BLIGHT RESISTANT 
(Savoy) —Upstanding, vigorous 
plants. Seed rather early. Highly 
desirable for planting in infested 
soil. Savoy-leaved sort, but some¬ 
what smoother than other Savoy 
strains. 39 days. 
BLOOMSDALE SAVOY RESE¬ 
LECTED — F irst early, vigorous 
variety, desirable for home gar¬ 
dens and for canning. Plant 
erect, uniform, hardy. Leaves 
large, crumpled, somewhat blis¬ 
tered, dark glossy green. Seeds 
fairly early. 39 days. 
SQUASH 
Summer Varieties 
EARLY PROLIFIC STRAIGHT- 
NECK — Earlier, smaller, and 
more productive than Giant Sum¬ 
mer Straightneck, and more uni¬ 
form. Brilliant yellaw. Fine for 
home or market. 
EARLY SUMMER CROOKNECK 
—Fruits curved at neck, weigh 3 
pounds, light yellow, moderately 
warted. 53 to 55 days. 
EARLY WHITE BUSH SCALLOP 
—Fruits greenish when young, be¬ 
come white at maturity. 3 inches 
long, 7^/2 to 8^/2 inches wide. 53 
days. 
GIANT SUMMER CROOKNECK 
— Prolific, bush type plant, curved 
neck fruits around 4 to 5 pounds, 
20 to 24 inches long. 4 to 5 
inches in diameter. 56 days. 
i 
ZUCCHINI —Straight, cylindrical 
fruit, 3 to 4 pounds, 4 to 5 inches 
through, 10' to 14 inches long. 
Mottled and striped green-cream- 
grey. Firm, delicate flavored 
flesh. A bush type plant. 60 days. 
GIANT SUMMER STRAIGHT- 
NECK— U nsurpassed for eating. 
Similar to Early Summer Crook- 
neck, but fruits are larger. 55 
days. 
Fall and Winter Varieties 
IMPROVED HUBBARD —Fruits 
weigh 10 to 12 pounds, pointed 
at both ends, slightly warted, 
dark bronze-green in color. Rind 
hard and tough, flesh very thick, 
orange-yellow, dry and sweet. 
Trailing vine. 105 days. 
TABLE QUEEN or DES MOINES 
—Ribbed, acorn shaped, smooth, 
thin shelled, dark green. Light 
yellow flesh bakes well. 58 days. 
Pepper 
Pimento 
Squash 
□rly Summer 
Crookneck 
Radish, White Icicle 
KENTUCKY FIELD or LARGE 
CHEESE —Dull orange, large, 
ribbed fruit. Coarse, deep yel¬ 
low flesh, good flavor. 120 days. 
SMALL SUGAR or NEW ENG¬ 
LAND PIE— Des irable for pie or 
general use. Round, flat end 
fruit, deep orange. Thick, yellow- 
orange flesh. 118 days. 
STRIPED CUSHAW —For stock 
feed. Crook-necked, I I pounds, 
white and green striped, thick, 
coarse yellow meat. 112 days. 
KING OF THE MAMMOTH — 
Largest of all Pumpkins. Val¬ 
uable for stock feeding ond ex¬ 
hibition purposes. Fruits globu¬ 
lar, slightly ribbed, flattened, 
weigh 60 to 90 pounds. Flesh 
solid, yellow-orange, coarse, but 
of good quality. 120 days. 
GLOWING BALL— Perfectly 
round, fiery scarlet early radish. 
Spicy flavor. 24 days. 
LONG SCARLET. SHORT TOP— 
Smooth, 5 to 6 inch roots, dark 
scarlet. Small tops. 27 days. 
WHITE ICICLE —Tapering roots 
5 to 5'/2 inches, very white with 
pure white, mild flesh. 27 days. 
FRENCH BREAKFAST— Roots 
thicker toward bottom, M /2 inches 
long by ^2 to % Inches. Dull 
scarlet, white tipped. 25 days. 
Radish Early 
Scarlet Globe 
adish 
Radish 
French Breakfast 
27 
