WEST NEWBURY, MASS. 
41 
Delicious—Another choice winter apple with a sprightly 
aroma and as its name implies, is really delicious in taste. 
2 yr. 
Northern Spy—Another old-time favorite. Very attractive 
on account of its yellow and red striping. Juicy to the 
extreme. 2 yr. and 3 yr. 
R. I. Greening—As its name implies, it is one of the old- 
time favorites of a generation or two ago and still finds 
favor for any one who needs a baking or a cooking apple. 
2 yr. 
Russet—Of a beautiful dark golden color, fine flavor and a 
late keeper. Under good conditions can be preserved un¬ 
til August. 2 yr. 
PEARS 
Each Per 10 
No. 1, 11-16 in., 5 to 7 ft. 1.00 8.50 
Bartlett—An early summer variety. Considered one of the 
sweetest of all. Excellent for preserving or eating out 
of the hand. 
Beurre-Bosc—Late-bearing variety. Dark russet in color. 
A good keeper and second to none in sweetness. 
Clapp’s Favorite—A very early variety and exceptionally 
good ' eating. 
Seckel—Small indeed, but sweet almost beyond belief. 
Sheldon—A fall variety. Somewhat drier than any of the 
foregoing, but very large and choice. 
PEACHES 
Each Per 10 
No. 1, 4 to 6 ft.45 4.00 
Belle of Georgia—^Very early and considered one of the 
best of the white peaches. 
Carman—A medium early peach with white flesh and red 
cheek. None better. 
Champion—A mid-season white. Very good for eating or 
canning. 
Early Crawford—An old-time yellow favorite, ripening in 
September. 
Early Elberta—As its name implies, it is of Elberta qual¬ 
ity but ripens about one week earlier. 
Elberta—Considered one of the best of shippers and great 
for canning. Ripens in mid-September. 
J. H. Hale—An exceptionally nice yellow peach. Good 
color and flavor. Late September. 
Rochester—A yellow freestone, ripening in mid-September 
and considered one of the best. 
CHERRIES 
No. 1, 5 to 7 ft. 1.00 9.00 
Black Tartarian—Large sweet fruit of dark red almost 
black. 
Windsor—Light red, firm but juicy. 
Spring — summer — autumn — winter. Plant for all 
seasons. 
