14 
TRY CALIFORNIA WONDER PEPPER 
PEPPER— 
1 oz. to 1500 plants. 
Packet 5c 
Harris Giant, Selected Strain. Very early sweet variety. 3 Oz. M l^b. Lb. 
lobed, slightly tapered, deep green changing to red.45 1.50 5.00 
World Beater, Selected Strain. Flesh thick and very mild. 
4 lobed fruits. Later than above.30 1.00 3.00 
Rocky Ford. Earlier than California Wonder and a more 
prolific bearer. 3 and 4 lobed. Recommended where a heavy 
yield of peppers is desired.75 . . 
California Wonder. Fruits mostly 4 lobed. Thick, sweet 
flesh .50 1.75 6.00 
Bull Nose Sweet. Not so large as California Wonder, but 
matures earlier, more prolific .40 1.25 4.50 
Asgrow King. Resembles Ruby King. 3 lobed, tapered, long 
fmits. Early.35 1.00 . 
Pimento. Sunny brook Strain. Fruits tomato-shaped* borne 
upright. Deep red. Mild.40 1.35 . 
Long Thick Red, Selected Strain. Hot pepper, finger-shaped .50 1.75 . 
Hungarian Yellow. Waxy yellow tapering fruits.60 2.00 . 
PUMPKIN— 
1/4 lb. 100 hills — 4 to 5 lbs. per acre. 
Sugar or New England Pie. Small, round, orange colored.10 .25 .75 
Connecticut Field. Large field pumpkin, orange.10 .20 .65 
King of the Mammoth. Largest of pumpkins. Used for exhi¬ 
bition purposes.15 .50 1.50 
SALSIFY OR VEGETABLE OYSTER— 
1 oz. to 60 feet of row — 10 lbs. per acre. 
Mammoth Sandwich Island. Smooth, cream yellow pkt. 
Oz. 
^4 Lb. 
Lb. 
roots . 
.10 
.20 
.50 
1.50 
SWISS CHARD— 
1 oz. to 100 feet of row. 
Fordhook. Used for greens. Tall, leaves broad, 
Pkt. 
Oz. 
V4 Lb. 
Lb. 
crumpled, dark green; stems broad, thick and white. 
.05 
.10 
.30 
1.00 
TURNIP— 
1 oz. to 100 feet of row — 2 lbs. per acre. 
Purple Top White Globe. Globe-shaped. 
.05 
.10 
.20 
.60 
Snowball. White, Globe-shaped. 
.05 
.10 
.20 
.60 
White Egg. White, egg-shaped. 
.05 
.10 
.20 
.60 
RUTABAGA— 
1 oz. to 100 feet of row — 2 to 4 lbs. per acre. 
American Purple Top. Roots yellow below the ground, 
reddish purple above. Flesh yellow and sweet. 
.05 
.10 
.20 
.50 
Neckless, Purple Top . 
.05 
.10 
.20 
.60 
HERBS— 
Saffron. Flowers used for coloring and flavoring. 
.10 
.25 
Sage. Broad leaved. 
.05 
.20 
.60 
2.00 
Summer Savory . 
.05 
.20 
Lavender. Flowers and leaves scented. 
.10 
.40 
Sweet Marjoram . 
.05 
.25 
Coriander. Seeds used for flavoring. 
.05 
.10 
.30 
Dill . 
.05 
.10 
.20 
.60 
Caraway. Seeds used for flavoring. 
.05 
.15 
Sweet Fennel. Seeds used for flavoring. 
.05 
.15 
Thyme . 
.05 
.40 
