Vegetable Seed 
Brainard’s 
Copenhagen Market. A short stemmed, solid head¬ 
ing variety averaging 8 to 1 0 pounds, earliest of 
the large head varieties. Pkt. 10c, oz. 30c, 1/4 
lb. 90c. 
Early Jersey Wakefield. Extra early variety with 
uniform compact conical heads about 8 in. long. 
Small plants with short stems permitting close 
setting. Very productive. Pkt. 10c, oz. 30c, ] A 
lb. 90c. 
Charleston or Large Wakefield. Larger than Early 
Jersey Wakefield and about a week later. Excel¬ 
lent for the home or market garden. Heads 8 
in. long, weighing about 41/2 lbs. each. Pkt. 10c, 
oz. 25c, 1/4 lb. 80c. 
SUMMER VARIETIES 
Savoy Early Curled. An early maturing, true Savoy¬ 
leaved Cabbage. The Savoy type is rapidly be¬ 
coming much more popular. Pkt. 10c, oz. 35c, 
1/4 lb. $1.00. 
Enkhuizen Glory. One of the best second early 
sorts. Heads very large, of the ballhead type 
and equally good for fall use. Pkt. 10c, oz. 25c, 
Va lb. 75c. 
Broccolli, Calabrese 
Sludstrup. Long oval, reddish yellow roots; flesh 
white tinged with yellow. Good cropper and of 
high feeding value. Crows half above ground. 
Oz. 1 0c, 1/4 lb. 25c, 1 lb. 60c, 5 lbs. or over 45c 
per lb. 
Sugar Beet 
Klein Wanzleben. Rich in feeding values and one 
of the heaviest yielding of the Sugar Beet va¬ 
rieties. Oz. 10c, 14 lb. 25c, 1 lb. 60c. 
Swiss Chard 
Lucullus. A great improvement over the common 
variety, being larger grower. Foliage very at¬ 
tractively curled, leaf stalk broad and thick. Pkt. 
5c, oz. 12c, 1/4 lb. 30c, 1 lb. 85c. 
White Silver. This is the old or common variety, 
and is extensively grown for green feed for poul¬ 
try. Pkt. 5c, oz. 8c, V 4 lb. 20c, 1 lb. 55c. 
Broccoli 
Calabrese, Green Sprouting. The most commonly 
grown and dependable variety for either market 
or home garden. A tall, branching plant with 
head of bluish-green flower buds resembling a 
loose head cauliflower. A delicious vegetable 
gaining favor. Pkt. 10c, I /2 oz. 20c, oz. 35c, 1/4 
lb. $1.10. 
Propageno Early. An Italian strain which has be¬ 
come very popular with our customers. Earlier 
than Calabrese, with slightly larger heads; a 
heavy yielder. Pkt. 10c, I /2 oz. 25c, oz. 50c, 
1/4 lb. $1.50. 
Brussells Sprouts 
Long Island Half Dwarf Improved. Of sturdy 
growth, plants 24 to 30 inches tall; stems thick¬ 
ly set with solid, dark green sprouts which are of 
excellent quality. Pkt. 10c, 1 oz. 25c, ] A lb. 75c. 
Cabbage 
EARLY VARIETIES 
Golden Acre. An extra early round headed cabbage 
of extreme hardiness. Heads are of medium size 
round as a ball, solid and very uniform. Pkt. 10c, 
V 2 oz. 20c, oz. 35c, ] A lb. $1.00. 
MAIN CROP, OR WINTER VARIETIES 
Danish Ballhead (Short Stem). The heads are very 
round in form, hard as can be, and just the right 
market size. Very choice quality. Pkt. 10c, oz. 
30c, V 4 lb. 80c, 1 lb. $2.50. 
Premium Flat Dutch. Most popular flat-head va¬ 
riety. Pkt. 10c, 1 oz. 25c, I /4 lb. 85c. 
Penn State Ballhead. Large, solid, round heads, uni¬ 
form in shape, color and size. Of highest quality. 
Heavier yielder than Danish Ballhead. Pkt. 15c, 
oz. 40c, 1/4 lb. $1.15. 
Drum Head Savoy. Large solid heads of true savoy 
or crumpled leaf type; excellent table quality. 
Pkt. 10c, oz. 35c, 'A lb. $1.00. 
Mammoth Rock Red. The largest and best red cab¬ 
bage. Heads round, extremely hard; an excellent 
keeper. Pkt. 10c, oz. 30c, ] A lb. 90c. 
Cauliflower, Selected Snowball 
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