Small Fruits 
Brainard's 
FRUIT TREES AND SMALL FRUITS 
Apples 
Our apples are graded especially for us, as extra 
heavy, No. 1 trees, from a very large block in one 
of the leading fruit grower’s nurseries. 
2 yr. No. 1 trees $1.00 each, $9.00 per 10. 
Baldwin 
Crab-Apple Hyslop 
Red Delicious 
Golden Sweet 
Gravenstein 
H. Nonesuch 
Northern Spy 
Jonathan 
McIntosh Red 
Red Astrachan 
R. I. Greening 
Stayman Winesap 
Yellow Transparent 
Wealthy 
Peaches 
Our Peach trees are strong, selected stock and 
we have a good assortment in both white and yel¬ 
low varieties. 
50c each, $4.50 per 10. 
Belle of Georgia. White with red cheek; medium 
early. 
Crawford Early. Large, yellow with red cheek; me¬ 
dium early. 
Crawford Late. Large, yellow with red cheek; fine 
late sort. 
Early Elberta. About a week earlier than Elberta, 
and by many considered a trifle better quality; 
flesh yellow. 
Elberta. Large, light yellow with red cheek; most 
used canning variety. 
Carman. Skin white with beautiful red cheek; flesh 
cream color. Medium early. 
J. H. Hale. One of the finest Peaches. Fruits con¬ 
siderably larger than Elberta and 5 to 7 days 
earlier; color beautiful golden-yellow with car¬ 
mine blush. 
Cherries 
Our Cherries this year are fine extra heavy trees. 
$1.20 each, $11.00 per 10. 
SWEET VARIETIES 
Black Tartarian. Good size; almost black; generally 
known as Ox-heart. 
Windsor. Very large, fine deep purple fruit. 
Governor Wood. Very large; rich light yellow, with 
red cheek; one of the best. 
SOUR VARIETIES 
$1.00 each, $9.00 per 10. 
Large Montmorency. Most popular of the pie or 
canning Cherries; fruit light red; very acid. 
Plums 
Our Plum trees are not the orchard planter’s size 
but are larger, especially selected for our retail 
trade and are good values. 
$1.00 each, $9.00 per 10. 
JAPANESE VARIETIES, FINE FOR EATING 
Abundance. Large fruit, amber turning to cherry 
red; flesh yellow, tender and juicy. Season Au¬ 
gust. 
Burbank. Fruits cherry red, covered with blue 
bloom; flesh light yellow; quality fine; early 
August. 
German Prune. Large dark purple, oval shaped 
Plum. Fine for canning. 
Imperial Gage. Large pale green fruit. A juicy, 
sweet variety. 
Shropshire Damson. Skin dark purplish red; flesh 
firm, juicy, and of dark red color. Mid-season 
to late. 
Wickson. Large; carmine color; delicious flavor. 
Late season. 
Golden Jubilee. Large golden yellow, blushed red. 
Standard early yellow. 
Cherry, Black Tartarian 
EUROPEAN VARIETIES 
Bradshaw. Fruits medium size; almost purple. Sea¬ 
son August. 
Pears 
$1.00 each, $9.00 per 10. 
Bart-leff. Large yellow, red cheek. Mid-season. 
Clapp’s Favorite. Large, light yellow, dark pink 
cheek. Mid-season. We have several nice 4 
and 5 yr. old trees of this variety at $2.00 each. 
Sheldon. Large, round, russet with red cheek. Late 
Fall. 
Seckel. Medium to small yellowish brown with red 
cheek, rich spicy flavor. Early Autumn. 
Beurre d’Anjou. Large, greenish russet, sometimes 
shaded with dark red. Season very late Autumn 
and early Winter. 
Beurre Bose. Large pear, flesh smooth, very sweet. 
The entire skin of the pear has a golden russet 
appearance. 
Quince 
Should be planted in strong moist soil. 
Strong trees $1.00 each. 
Orange. Large, roundish; bright yellow; cooks ten¬ 
der and of good flavor. 
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