BRIDGEPORT, CONN. 
13 
Herbs 
ZINNIA— Continued 
Scabious-flowered. This Zinnia proved quite a nov¬ 
elty three years ago and should be tried by all (lower 
lovers. Mixed colors. Pkt. 25c. 
Fantasy. A new race of Zinnias with tubular petals. 
Presents a striking appearance. Pkt. 15c. 
Desert Gold. Deep golden yellow at the base carry¬ 
ing out the individual flower color at the tip. Pkt. 25c. 
Curled and Crested. This is a charming race of 
Zinnias. The petals are quilled and the center bears 
a crest. Pkt. 10c., 34 oz. 25c. 
Mexican Hybrids (Dwarf). Plant grows about 1 34 
ft., bearing small flowers in single and double shades. 
The colorings are unique. Pkt. 15c., 34 oz. 50c. 
Tom Thumb (Dwarf). These are fine for edging and 
for low beds. Pkt. 15c., 34 oz. 50c. 
Cut-and-Come-Again. A group with double, per¬ 
fectly formed, medium sized flowers bred with long 
stems, producing a continuous succession of cut 
flowers throughout the Summer. Pkt. 10c., 34 oz. 25c. 
Linearis. A dwarf type of Zinnia growing about 2 ft. 
high and covered with orange flowers. Pkt. 15c. 
Zinnia 
Scabious-Flowered 
Zinnia 
Dahlia-Flo we red 
LILLIPUT, or POMPON ZINNIAS 
The charm of these small Zinnias cannot be over¬ 
estimated. They are fine for cutting, bearing their 
flowers on long stems. 1 to 134 ft. 
Lilac Gem Scarlet 
Canary Yellow Golden Orange 
White Rosebud. Salmon rose. 
Crimson 
Any of above colors, pkt. 10c., 6 for 50c., 
34 oz. 30c. 
Pastel Shades. A grand mixture of all the soft shades. 
Pkt. 10c., 34 oz. 30c. 
Mixed Colors. Pkt. 10c., 34 oz. 30c. 
Zinnia 
California Giant 
Zinnia 
Lilliput 
Herb Garden 
HERBS 
A small place in every garden should be devoted to a 
few herbs. Cut herbs when in flower and hang in the 
shade to dry. The following is a list of herbs mostly 
cultivated. 
Anise. An annual; root resembles Celery; seeds used 
for flavoring. Pkt. 10c., oz. 20c., 34 lb. 60c., lb. $1.75. 
Balm. A perennial having fragrant leaves, with a faint 
odor of lemon. Pkt. 10c., oz. 50c., 34 lb. $1.50, lb. 
$5.00. 
Basil. An annual; spicy leaves used for flavoring. Pkt. 
10c., oz. 20c., 34 lb. 60c., lb. $2.00. 
Borage. An annual; blue, fuzzy leaves used for garnish¬ 
ing. Pkt. 10c., oz. 15c., 34 lb. 50c., lb. $1.50. 
Caraway. A biennial; leaves used for flavoring. Pkt. 
10c., oz. 15c., 34 lb. 35c., lb. $1.00. 
Catnip. A perennial; young shoots used for medical 
purposes. Pkt. 10c., oz. 60c., 34 lb. $2.00, lb. $7.00. 
Coriander. Seeds used for medicine and confec¬ 
tioners. Annual. Pkt. 10c., oz. 15c., 34 lb. 35c., 
lb. $1.00. 
Dill. An annual; used for flavoring pickles. Pkt. 10c., 
oz. 15c., 34 lb. 25c., lb. 75c. 
Florence Fennel. An annual; stalks are boiled; used 
for flavoring. Pkt. 10c., oz. 20c., 34 lb. 50c., lb. $1.50. 
Horehound. A hardy perennial. Leaves are used for 
flavoring. Pkt. 10c., oz. 30c., 34 lb. $1.00, lb. $3.00. 
Lavender. A perennial with delicate fragrance. Pkt. 
10c., oz. 50c., 34 lb. $1.75, lb. $6.00. 
Marjoram (Sweet). A perennial, but mostly grown 
as an annual. Fragrant leaves and shoots used for 
flavoring. Pkt. 10c., oz. 40c., 34 lb. $1.25, lb. $4.00. 
Rosemary. A hardy perennial; fragrant leaves used for 
seasoning. Pkt. 10c., oz. 60c., 34 lb. $1.25, lb. $4.00. 
Saffron. A perennial bulbous root; leaves used for 
seasoning. Pkt. 10c., oz. 30c., 34 lb. $1.00, lb. $3.50. 
Sage. A hardy perennial; leaves used for seasoning. 
Pkt. 10c., oz. 25c., 34 lb. 80c., lb. $3.00. 
Savory (Summer). An aromatic annual; leaves used 
for flavoring. Pkt. 10c., oz. 25c., 34 lb. 50c., lb. $1.50. 
Thyme. A dwarf, hardy perennial; leaves and young 
shoots used for seasoning. Pkt. 10c., oz. 40c., 34 lb. 
$1.40, lb. $5.00. 
Wormwood. Perennial; spicy fragrance; bitter flavor. 
Pkt. 10c., oz. 30c., 34 lb. 85c., lb. $3.00. 
