TRUE TO NAME AND SURE TO GROW SEEDS 
15 
Melon (Water)—Contd. 
Citron. Red seeded, 
medium size, used for 
sweetmeats and pre¬ 
serves. Oz. 10c; J4 lb. 
30c; lb. $1.00. 
King & Queen Winter 
— Skin is light cream 
with faint stripes of 
light green, very pro¬ 
lific; will keep for a 
long time when proper¬ 
ly stored. Oz. 10c; J4 
lb. 30c; lb. $1.00. 
Tom Watson. This is 
a large melon and long 
in shape, weighing from 
30 to 40 pounds, color 
dark green with deep 
rich red flesh. A splen¬ 
did market melon, very 
sweet, tender and juicy. 
Oz. 10c; J4 lb. 30c; lb. 
90c. 
J,B. R.S.Co, 
Tom Watson 
ONIONS 
The Onion should have a clean, loamy and very rich soil. The use of well rotted compost 
is very beneficial and Onions will do well if sown on the same piece of land for a succession of 
years. Sow seed as early as possible, in drills 
Southport Yellow Globe 
14 inches apart and half an inch deep. As Onions 
grow on top of the ground they may be allowed 
to remain pretty thick, no matter if they crowd 
each other. In hoeing, which should be frequently 
done, do not cover the young bulbs with earth. 
1 oz. of seed will sow a bed 6 by 200 feet. 
Southport Yellow Globe. Oz. 20c; 14 lb. 60c; 
lb. $2.00. 
Southport White Globe. Oz. 20c; 14 lb. 65c; 
lb. $2.25. 
Large Red Wetherfield. A large flat variety; 
skin deep red, flesh purplish white; very produc¬ 
tive, good keeper, popular in the Eastern markets. 
Oz. 20c; |4 lb. 50c; lb. $1.75. 
Red Globe. This is an early onion of deep red 
color and very attractive. Keeps well in winter. 
Oz. 20c; 14 lb. 50c; lb. $1.75. 
Prize Taker. A large foreign variety; equal in 
quality to the Spanish varieties. To reach per¬ 
fection should be started in a hot bed and trans¬ 
planted. Oz. 20c; 14 lb. 65c; lb. $2.00. 
Strasburg or Philadelphia Yellow Dutch. A 
straw colored, good keeper and well flavored, 
somewhat flattened shape, largely grown for sets 
and has a imild flavor. Oz. 20c; 14 lb. 50c; lb. $1.50. 
White Sweet Spanish. Very mild River Side 
strain, same as the yellow, only in color, which is 
pure white. Oz. 25c; 14 lb. 75c; lb. $2.25. 
Yellow Flat Danvers. Is a very popular variety 
and used for large as well as for sets; it’s a won¬ 
derful keeper and good yielder, and ripens early. 
Oz. 20c; J4 lb. 50c; lb. $1.50. 
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