21 
TRUE TO NAME AND SURE TO GROW SEEDS 
SQUASH—Continued 
White Bush. The skin is almost white and has a fm© flavor. 
Oz. 10c; 1/4 lb. 35c; lb. $1.00. 
Yellow Bush. This squash is similar to the above only yellow 
in color. Oz. 10c; lb. 35c; lb. $1.00. 
Golden Hubbard. A true Hubbard Squash, except in color, which 
is a bright orange red; shell warty, hard and strong. The fruits are 
uniform in size and weighing from 6 to 8 lbs., and same shape as 
Hubbard; cooks dry and good flavor. Oz. 10c; !4 lb. 30c; lb. 90c. 
White Bush 
Blue Hubbard 
Italian Marrow —Uocozelle, fine 
grained flesh of excellent flavor. 
Fruits large, oblong shaped, dark 
green at first, but as they mature 
become /marbled, with yellow and 
lighter green striped. Oz. 10c; lb. 
35c; $1.00 per lb. 
Large Warted Hubbard. A new 
strain of larger size, increased pro¬ 
ductiveness and a hard, green, 
warty shell, rendering it the best 
keeper of all. Oz. 10c; J4 lb. 30c; 
lb. 90c. 
Blue Hubbard. A new type of the 
famous warted Hubbard squash. 
The large warted shell is of a blue- 
gray color and well ripened fruits 
will keep all winter if properly 
stored. The thick flesh is of excel¬ 
lent yellow quality. Oz. 10c; J4 lb. 
30c; 1 lb. 90c. 
SPINACH 
For summer use sow 
early in spring in drills 
one foot apart. For early 
spring use sow in August 
or September, and protect 
during winter with straw 
or leaves. 1 oz. of seed 
will sow 100 ft. of row. 
Bloomsdale Savoy. The 
best variety for fall sow¬ 
ing. It is very hardy and 
produces thick, dark green 
leaves of excellent quality. 
Oz. 5c; !4 lb. 15c; lb. 40c. 
New Zealand. This Spin¬ 
ach will stand the hottest 
weather and is a continu¬ 
ous grower. Oz. 10c; !4 lb. 
25c; lb. 70c. 
Warted Hubbard 
OUR SEEDS ARE RELIABLE 
