YOPP SEED COMPANY, PADUCAH, KY. 
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10 
SEED OF PEPPER 
CULTURE—Sow in hot beds in March, or in a 
warm sheltered border the last half of April, and 
when season is favorable, transplant to good, rich 
ground, setting them in rows 2 feet apart and 18 
inches apart in the rows. Plant 1 oz. for 1,500 plants. 
Prices Quoted Include Postage 
Long Red Cayenne. A strong, hot pepper having 
long slender, bright red pods about 4 inches long. 
Pkt. 5c, i/ 2 oz. 15c, oz. 30c, *4 lb. 00c, 1 lb. $3.00. 
Harris’ Early Giant. This variety is distinctly hardy, 
growing from 18 to 24 inches in height. Very pro¬ 
ductive, having thick flesh, fairly large pods. Plants 
are - uniform in growth. The earliest Bell Pepper 
type we know of. Pkt. 5c, y 2 oz. 20c, oz. 40c, 14 lb. 
$1.00, 1 lb. $4.00. 
California Wonder. A new variety resembling Chin¬ 
ese Giant in shape, but much thicker flesh. Fruits 
will average 4 inches in diameter at top, tapering 
slightly. Very prolific, color glossy dark green turn¬ 
ing to crimson. Pods very heavy. Pkt. 5c, y 2 oz. 25c, 
oz. 40c, % lb. $1.25, 1 lb. $4.00. 
Chinese Giant. The largest and finest mild red 
pepper grown. The plants are vigorous and stocky in 
growth, well branched and thickly set with enormous 
fruits. It ripens early and is immensely productive. 
Fruits are of thick and blocky form, and most brilliant 
glossy scarlet. Pkt. 5c, y 2 oz. 20c, oz. 40c, ^ lb. 
$1.25. 1 lb. $4.50. 
World Beater. An outstanding Pepper which is a 
cross between Chinese Giant and Ruby King. Grows 
about 5 inches long and very productive. Glossy rich, 
scarlet red skin ; flesh thick and very mild; grown 
extensively by market gardeners and for home use. 
Pkt. 5c. y 2 oz. 20c, oz. 35c, 14 lb. 80c, 1 lb. $3.00. 
Pimento. Is very thick fleshed, heart-shaped, smooth, 
mild crimson variety; much used for salads: Pkt. 5c, 
y 2 oz. 15c, oz. 30c, % lb. 75c, 1 lb. $2.50. 
Golden Queen. The largest of the sweet yellow 
pepper. Similar in size to Royal King, mild in flavor 
and golden yellow when ripe. Pkt. 5c, y 2 oz. 30c, r /\ 
lb. 85c. 
% 
Royal King. One of the outstanding qualities of 
this excellent Sweet Pepper is the regularity of its 
size and shape, which insures top price on any mar¬ 
ket. The fruits are from 4 to 4 1 £ inches long ; 4-lobed 
and slightly tapering. Color deep green ; bright scai’let 
red when ripe. Flesh is extremely thick and mild. 
Price: Pkt. 5c, y 2 oz. 20c oz. 35c, *4 lb. 90c, 1 lb. 
$3.00. 
Ruby King. A favorite with oui market gardeners. 
The fniits are 4% to 5 inches long, and usually 3- 
lobed and tapering. Color: Dark green when young; 
ruby x*ed at maturity. Flesh thick, mild, and sweet. 
Pkt. 5c, y 2 oz. 15c, oz. 25c, *4 lb. 75c, 1 lb. $2.50. 
CULTURE— A rich sandy loam, deeply worked, is the best for parsnips. Sow in April in drills 1 inch 
apart, covering lightly. Parsnip seed is very slow in germinating, especially when the ground is dry. When 
the plants are 2 inches high, thin out to 4 or 5 inches apart. One ounce of seed will sow 200 ieet 01 drill, hive 
or six pounds to the acre. 
Sugar Hollow Crown. (90 days). This 
is an old standard variety. Smooth skin, 
tender and well flavored. It is good 
either for table use or stock Pkt. 5c, 
oz. 10c, y± lb. 25c, 1 lb. 75c. 
Improved Guernsey. (90 days). An 
improved strain which has given general 
satisfaction. The roots do not grow so 
long as those of the Hollow Crown, but 
are of greater diameter and more easily 
gathered. Pkt. 5c, oz. 10c, *4 lb. 25c, 
1 lb. 75c. 
PARSLEY 
CULTURE—Soak seed in water for a 
few hours and sow in rich soil early in 
spring in rows a foot apart and cover 
lightly. Parsley is slow to germinate 
and is sometimes 3 to 4 weeks in coming 
up. One ounce will sow 150 feet of drill. 
Double Curled. The best and most im¬ 
proved strain. It is beautifully curled 
and crimped, and is the best for gar¬ 
nishing and flavoring. It makes an orna¬ 
mental plant for edging walks. Pkt. 5c, 
oz. 10c, *4 lb. 30c, 1 ib. 75c. 
Plain. Leaves flat, deeply cut, but not 
curled. Pkt. 5c, oz. 10c, x /± lb. 30c, 1 
lb. 75c. 
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CHAMPION MOSS CURLED PARSLEY 
