Charlotte— Flesh yellow, melting and juicy. 
Foster— Large, yellow meat, red cheek. 
Fitzgerald— Heavy annual crops of extra quality 
yellow meat. 
Golden Jubilee— A new peach. Yellow flesh, juicy, 
freestone. Ripens three weeks ahead of Elberta. 
50c. 
Improved Elberta— Good canner. Firm flesh, yellow 
meat, fine quality and above all a dependable 
annual cropper. 
J. H. Hale— Large size, yellow meat, red cheek. One 
of best shippers. 
Muir— Yellow firm flesh. Heavy bearer. 
Krummel October— Yellow flesh. One of the latest. 
CLINGS 
Tuscan— Yellow flesh, red cheek. August. 
Orange— Yellow with dark crimson cheek. 
Cox Golden— Yellow flesh, firm. September. 
Lemon— Flesh is firm rich yellow. Late. 
PEARS 
Same price as peaches. 
Bartlett— Highly flavored, juicy and melting. 
Bose— Large, juicy and delicious. 
B d’ Anjou— Fine quality. Late. 
Winter Nellis— Medium yellowish-green and russet. 
Winter keeper. 
PLUMS 
Some price as peaches. 
Blue Damson— Small, tart, late. 
Bradshaw— Large, oval, dark violet red. 
Green Gage— Good quality canner. 
Peach— Large, early. Dull red. August. 
Reine Claude de Bavay— Large, greenish-yellow, 
firm. Sugary and fine quality. Best commercial 
sort. 
Satsuma— Solid dark red color from skin to pit. 
Yellow Egg— Very productive. Good canning sort. 
PRUNES 
Prices Each 10 Rate 100 Rate 
3 to 4 ft.30 .25 .20 
4 to 6 ft.35 .30 .22 V 2 
6 to 8 ft.40 .35 .25 
Miller’s Early Sweet— Fine commercial variety being 
a cross between French and Italian, having the 
sweet golden yellow meat of the French. Ripens 
a week ahead of Italian. Best eating quality fresh 
or dried. 
Hungarian — Large, dark red, juicy. 
Italian — The Oregon purple prune. 
Noble — Reddish purple. Excellent quality. 
Silver — Large, light color. Excellent. 
Visitors Always Welcome 
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