SOUTH MICHIGAN NURSERY, New Buffalo, Mich 
Claremont is a seedling from a cross of the Premier and the old Marshall. It was 
introduced by the New York Experiment Station a few years ago. It now has been 
out and tried in a wide area, and has proven to be a real wonder. This year espe¬ 
cially, being very dry during the picking season, the Claremont outbore all other 
varieties, even the Dorsett and Premier. One feature that was noticed is that the 
last berries were nearly as large as the first ones. Berries are smooth, bright glossy 
red (appear to be varnished), have an attractive calyx. The plant makes a fine 
fruiting row, and therefore is one of the best money-makers we are offering. 
Plant Claremont and be convinced. 
Ambrosia 
CLAREMONT Prices 
25 for.$0.50 
50 for.65 
75 for.75 
100 for.90 
200 for. 1.60 
250 for. 1.85 
300 for. 2.10 
400 for. 2.40 
500 for. 2.85 
1000 for. 5.50 
2000 for.10.00 
LESS DISCOUNTS 
The Ambrosia Late is absolutely the very best late Strawberry that we have 
today. It is also the very largest Strawberry that we have ever grown. Thirty 
berries are known to fill a quart box. Plants grow tall and vigorous. Have seen 
them growing on good land, where the leaves and fruit stems would 
AmLsu&Ua 
Claremont 
Jlate 
ECONOMY 
GARDENS 
100 Claremont 
100 Blakemore 
250 Claremont ) * or 0n, y 
250 Blakemore ) $2.60 
1000 Claremont 
1000 Blakemore 
NO DISCOUNTS 
Stromer's Giant Cherry Rhubarb 
Before, Rhubarb was just Rhubarb, but now it is different. Strom- 
er's Cherry Rhubarb is the one best Rhubarb of them all. This is a 
long-season Rhubarb. It will start to grow very early in the spring, 
and you can still be pulling it in late September. The color of the 
stems is a brilliant red, often three feet tall, depending on the soil. 
Twelve to fifteen of these long bright red stems on a plant to a 
time. Older plants have been known to bear fifteen pounds to a 
picking. It is less acid, and a much better flavor than the ordinary 
kinds. The stems are large and require less cooking without peeiing 
them, and much less sugar. Commercial growers are making real 
money with this variety, and home gardens will find it the best to 
grow hereafter. Four plants will be plenty for a family of five. Set 
as early in the spring as possible on good rich soil. Cherry Rhubarb 
cannot be grown from seed. We offer nice nursery-grown roots at the 
following prices. Each, 35c; 4 for $1.00; 12 for $2.50, LESS DIS¬ 
COUNTS. If interested in larger lots, please write for prices. 
Myatt's Linnaeus Rhubarb 
Myatt's Linneaus Rhubarb is an early, 
tender, fast growing kind, with a mild sub¬ 
acid flavor, and is not tough and stringy 
like most sorts. Plant some of this Rhu¬ 
barb this spring, and make some early 
money. We are offering select No. 1 roots 
at a very low price. 
1-year, No. 1 roots: 10c each; 40c for 6; 
65c for 12; $1.20 for 25; $2.25 for 50; 
$4.00 for 100; $7.50 for 200; $10.50 for 
300; $15.00 for 500; $30.00 for 1000. 
Extra heavy, 2-year clump roots: 25c 
each; 70c for 6; 95c for 12; $2.00 for 25. 
Cherry Rhubarb 
Horseradish 
Horseradish will grow any place. Likes a 
wet soil of heavy nature best. Valuable for 
relishes and appetizers. Grate roots early in 
the spring. We offer roots at very low 
prices. Set the roots straight up and down, 
and leave the top of the root about one 
inch below the surface. 
Prices: 6 for 35c; 12 for 60c; 25 for 85c; 
100 for $2.95. All No. 1 roots. 
AMBROSIA LATE PRICES 
25 
. . .$0.90 
250 
. $2.95 
50 
... 1.00 
300 
. . 3.30 
75 
. . . 1.15 
400 
. . 3.95 
100 
. . . 1.25 
500 
. 4.15 
200 
. . . 2.45 
1000 
. . 8.00 
LESS DISCOUNTS 
be 14 inches tall. As the berries 
ripen and get heavy, the fruit stems 
will turn down, and what a sight to 
look at, when you brush the leaves 
to one side. At last we have found 
a real good late Strawberry to 
lengthen the Strawberry bearing 
season. 
Washington Asparagus 
There is no variety of Asparagus as good 
as Washington, and whether for home use 
only or for market, you cannot afford to 
grow any other. This wonderful new As¬ 
paragus was developed and introduced by 
the U. S. Dept, of Agriculture, and al¬ 
though a recent introduction, it has become 
famous the country over. 
Growers everywhere are discarding all 
other varieties in favor of Washington, be¬ 
cause it is earlier, the stalks are larger, 
more tender, more productive than any 
other variety, and last but not least, 
WASHINGTON IS IMMUNE FROM RUST. 
1- year, No. 1 roots: 12 for 30c; 25 for 
50c; 50 for 85c; 75 for $1.10; 100 for 
$1.65; 200 for $2.35; 300 for $2.80; 500 
for $3.50; 1000 for $6.50. 
2- year, No. 1 roots: 12 for 40c; 25 for 
70c; 50 for $1.25; 75 for $1.80; 100 for 
$2.20; 200 for $3.40; 300 for $4.50; 500 
for $5.50; 1000 for $11.00. 
3- year jumbo roots: 12 for 90c; 25 for 
$1.25; 50 for $2.00; 75 for $2.90; 100 for 
$3.75; 200 for $6.00; 300 for $7.50; 500 
for $11.00; 1000 for $22.00. 
LESS DISCOUNTS 
Washington Asparagus 
ASPARAGUS CULTURE. To make an asparagus bed, prepare a place 
of fine loamy soil, to which has been added a liberal dressing of rich 
manure. For a garden, set in rows eighteen to twenty inches apart, with 
plants 12 inches apart in the rows. Make a small mound of the soil, 
over which the roots should be spread, then cover plants with about three 
inches of soil. 
