Selected Varieties 
for your late garden 
CHINESE CABBAGE, Chihili. The taller 
of two popular types. Heads 18 inches 
to 20 inches, 4 inches to 5 inches at base 
tapering to tip. The outer leaves dark 
green, inner white, tender and sweet. 
Pkt. 10c. 
BEANS—BUSH LIMA, Burpee’s 77 Days. Strong 
vigorous pods, bean medium size. Pkt. 10c. 
CARROTS, Chantenay Red Cored (Coreless). 68 
days. Roots 5 to 6 inches long, 2 to 2*/2 inches 
thick at the crown. Color deep orange-red. A fine 
medium early, half-long, stump-rooted carrot. 
Core reddish orange. Pkt. 5c. 
SWISS CHARD, Lucullus. An improved type of 
Chard; stalks thick, broad and flat, and as large 
PEPPER, Large Bell or Bull Nose. 120 days. Large, 
mild, thick-fleshed variety. One of the best for 
stuffed pickles. Pkt. 10c. 
MUSKMELON, Hale’s Best. 86 days. An early 
melon with very thick orange flesh of sweet flavor. 
Broad oval fruits, 6Vi inches by 5Vi inches. 
Pkt. 5c. 
WATERMELON, Kleckley’s Sweet. Fruits large, 
cylindrical, dark bluish green, with thin, tender 
rind. Flesh bright red, tender, and extremely 
sweet; seeds white. Pkt. 5c. 
GOLDEN CROSS BANTAM. A wonderful new 
Sweet Corn. An improvement over Golden Ban¬ 
tam. A week later, hut ears are much larger and 
longer. Produces almost twice the yield. Pkt. 15c; 
lb. 50c. 
