317 Conclon’s Golden Self 
Blanching' Celery 
323 CELERIAC. Large 
Smooth Prague_ A n 
improved form of turnip- 
rooted celery, excellent for 
soups and stews. Produces 
roots of nearly, globular 
shape and comparatively 
smooth surface. Postpaid, 
pkt. 10c; Vi oz. 15c; oz. 
24c; i/ 4 lb. 70c; y 2 lb. $1.25; 
lb. $2.25. Not Prepaid, 2 
lbs. @ $2.10 per lb. 
CELERY 
“Pure Bred Seed” 
NONE BETTER 
At Any Price 
1 oz. of seed will pro¬ 
duce 4,000 plants. 
317 Condon's Golden Self-Blanching 
Tall Select Strain for Critical Planters 
Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to the largest and most 
critical planters in America. The plants are of medium size, compact and 
stocky, with yellowish green foliage. As they mature the inner stems and 
leaves turn beautiful golden yellow so .that blanching is effected at a minimum 
expenditure of time and labor. Its handsome color, crispness, tenderness, free¬ 
dom from stringiness, and fine nutty flavor have established it as a superior 
first early sort. Equally desirable for muck or upland farms. Postpaid, pkt. 
10 c; y 2 oz. 25c; oz. 40c; y 4 lb. $1.15; y 2 lb. $2.00; lb. $3.75. Not Prepaid. 2 lbs. 
@ $3.25 per lb.; 3 lbs. and over @ $3.00 per lb.; 5 lbs. and over @ $2.75 per lb. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Postpaid, Pkt. 10c; y 2 oz. 15c; oz. 24c; Vi lb. 70c; y 2 lb. $1.25; lb. 
$2.25. Not Prepaid, 2 lbs. @ $2.10 per lb.; 3 lbs. and over @ $2.00 per lb. 
320 HENDERSON’S EASY BLANCHING A second- 
early Celery which will be ready for use soon after Golden Self-Blanching. 
Plants make a vigorous, upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid, heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Postpaid, pkt. 10c; y 2 oz. 18c; oz. 
30c; i/ 4 lb. 90c; y 2 lb. $1.70; lb. $3.15. Not Prepaid, 2 lbs. @ $2.90 per lb. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of 
the same color and general appearance but of more vigorous, 
sturdy growth, forming heavy, solid stalks which blanch quickly 
and are of fine quality. Postpaid, pkt. 10c; Vi oz. 25c; oz. 40c; 
Vi lb. $1.15; Vi lb. $2.00; lb. $3.75. Not Prepaid, 2 lbs. @ $3.25 lb. 
ENJOY FRESH CRISP 
From your own garden. Easy 
every package. Include celery seed in*your order this spring. 
DELICIOUS CELERY 
to grow. Complete culture direction on 
Turnip-Rooted Celery 
321 Condon's Select White Plume 
The Very Finest for Fall and Early Winter Use 
“Crisp as Ice” 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp, without any fiber or strings. 
Flavor is rich and nutty. Valuable for fall and early 
winter use. Postpaid, Pkt. 10c; Vi oz. 15c; oz. 24c; Vi lb. 
70c; Vi lb. $1.25; lb. $2.25. Not Prepaid, 2 lbs. @ $2.10 
per lb.; 3 lbs. and over @ $2.00 per lb.; 5 lbs. and over @ 
$1.90 per lb. 
321 Condon’s White Plume 
KTIinilfC The Great Salad Plant 
kilillVC EnJ ° y V;‘l'&Z:r Yoi,r 
HERBS 
385 Green Curled or Giant Fringed Oyster 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown. Postpaid, pkt. 8c; oz. 17c; Vi lb. 
35c; i/ 2 lb. 56c; lb. $1.00. Not Prepaid, 2 lbs. @ 80c 
per lb.7 3 lbs. and over @ 70c per lb.; 5 lbs. and over 
@ 65c per lb. 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Postpaid, pkt. 8c; oz. 
17c; Vi lb- 35c; Vi lb. 56c; lb. $1.00. Not Prepaid, 
2 lbs. @ 80c per lb.; 3 lbs. and over @ 70c per lb.; 5 
lbs. and over @ 65c per lb. 
384 Broad-Leaved Batavian 
(Full Heart Strain) Large broad leaves forming im¬ 
mense round plants often measuring 16 in. across. 
Postpaid, pkt. 8c; oz. 17c; Vi lb. 35c; Vi lb. 56c; lb. 
$1.00. Not Prepaid, 2 lbs. @ 80c per lb.; 3 lbs. and 
over ® 70c per lb.; 5 lbs and over @ 65c per lb. 
413 Marjoram 
Sweet 
Every kitchen garden should have a few herbs. They are 
easily grown and are always pleasant and desirable for 
flavoring, perfuming and medical purposes. 
The varieties marked with an asterik (*) are perennials. 
385 Endive or Winter Lettuce. Fine Green Curled 
413 ^Marjoram, Sweet— Leaves are used in the summer and dried in the 
winter for flavoring. Pkt. 10c; oz. 25c; Vi lb. 70c. 
409 Dill— Leaves are used in pickles and for flavoring soups and sauces. 
Pkt. 5c; oz. 12c; Vi lb. 25c; Vi lb. 40c; lb. 70c; 2 lbs. $1.25; 5 lbs. $2.75. 
416 *Sage, Broad Leaf— The most popular herb for seasoning in dressings. 
Pkt. 10c; oz. 25c; Vi lb. 65c; Vi lb. $1.10; lb. $2.00. 
418 Thyme— Used for seasoning, also for a tea which is used for nervous 
headaches. Pkt. 10c; oz. 40c; Vi lb. $1.25. 
406 Basil, Sweet— Leaves are used for flavoring soups, stews, and highly 
seasoned dishes. Pkt. 10c; oz. 20c. 
417 Summer Savory— Leaves and young shoots used for flavoring. Pkt. 
5c; oz. 15c. 
404 Anise—Pkt. 10c; oz. 20c. 
405 - Balm—Pkt. 10c; oz. 20c. 
407 Borage—Pkt. 10c; oz. 20c. 
408 Caraway—Pkt. 10c; oz. 15c; Vi lb. 25c; Vi lb. 45c; lb. 80c. 
410 *Fennell, Sweet—Pkt. 10c; oz. 20c. 
411 *Horehound—Pkt. 10c; oz. 25c. 
412 ^Lavender—Pkt. 10c; oz. 25c. 
414 ‘Rosemary—Pkt. 10c; oz. 45c. 
415 *Rue—Pkt. 10c; oz. 45c. 
419 ^Winter Savory—Pkt. 10c; oz. 45c. 
420 -Wormwood—Pkt. 10c; oz. 30c; Vi lb. 85c; Vi lb. $1.55; lb. $3.00. 
