34 Borecole or Kale 233 Dwarf Green Curled 
233 Kale, Dwarf Green Curled 
This is hardier than cabbage and 
makes excellent greens for winter 
and spring use. The leaves are as 
curly as parsley, tender, and of very 
fine flavor. It is improved by frost. 
Sow the seeds in May or June, trans¬ 
plant in July and treat same as cab¬ 
bage. Immense quantities of this are 
grown in the south and shipped to 
northern markets. Postpaid, pkt., 5c; 
oz., 10c; i / 4 lb., 28c; 1/2 lb., 48c; lb., 85c. 
Not Prepaid, 2 lbs. @ 80c per lb.; 3 
lbs. and over @ 75c per lb.; 5 lbs. and 
over @ 70c per lb. 
234 Tall Green Scotch Curled 
This variety is very hardy and is 
improved by a moderate frost. About 
thirty inches tall, with an abundance 
of green leaves, which are densely 
curled and crinkled. Stands the 
winters in the Middle States without 
protection. Postpaid, pkt., 5c; oz., 
10 c; 1/4 lb., 28c; V 2 lb., 48c; lb., 85c. 
Not Prepaid, 2 lbs. @ 80c per lb.; 3 
lbs. and over @ 75c per lb.; 5 lbs. 
and over @ 70c per lb. 
GOURDS 
Attractive Ornamental and Useful 
Annual vines useful for covering 
fences, slopes, or unsightly places. The 
fruits of the smaller varieties, when 
dried, are excellent toys for children, 
while the large ones may be used as 
bowls, dippers, etc. 
400 Nest Egg. White egg shaped fruits. 
Dried used for nest egg and darning 
ball. 
401 Sugar Trough. Long club-like fruits 
with thick lasting rind. Used for small 
buckets. 
397 Dipper. Large fruits with a handle¬ 
like neck. May be used as dipper. 
398 Dish Cloth or Luffa. Fruits used as 
a sponge. 
399 Pinest Mixed. Combination of all 
the large fruited varieties including the 
most curious interesting and useful 
sorts. Prices on all gourds—postpaid, 
pkt., 10c; oz., 25c. 
399 Gourds—Finest Mixed 
COLLARDS 
334 Georgia. Produces a great quantity of 
large, succulent, cabbage-like leaves which 
make delicious greens. Extensively grown in 
place of cabbage in sections where the latter 
does not develop heads on account of hot 
weather. Postpaid, pkt., 5c; oz., 10c; Vi lb., 
22c; y 2 lb., 35c; lb., 65c. Not prepaid, 2 lbs. 
@ 60c per lb.; 3 lbs. and over @ 50c per lb. 
340 Fine Curled (Pepper Grass). It grows 
very quickly and is of the easiest culture. May 
be used for flavoring salads for garnishing, or 
as a green in sandwiches. Has an agreeably 
pungent taste and is best if used when young. 
Postpaid, pkt., 5c; oz., 10 c; Vi lb., 25c. 
341 Upland. Besides being ready for use be¬ 
fore any other cress, this variety also has the 
advantage of being green all year. Broad, pun¬ 
gent leaves which are crisp and tender, and of 
the same flavor as Water Cress. Postpaid, 
pkt., 10c; oz., 25c; y 4 lb., 45c. 
342 Water Cress. Start the seed in pots set in 
a P an _°f water and keep growing in moist 
soil. Frequent watering encourages a strong 
growth. Gives an appetizing, mildly pungent 
salad, largely used for garnishing. Extensive¬ 
ly grown in greenhouses for market during 
the winter. Postpaid, pkt., 10 c; oz., 30 c. 
CORN SALAD 
337 Large-Leaved Round. Sometimes called Lambs 
Lettuce. This is a small, quick growing salad plant 
for early spring, late fall or winter use. It is quite 
hardy, producing very early an abundance of small 
leaves which are served like Lettuce or cooked like 
Spinach. For winter use, sow seed in hotbed or green¬ 
house. Postpaid, pkt. 5c; oz. 10c; Vi lb. 25c; 1/2 lb. 
45c; lb. 80c. Not Prepaid, 2 lbs. @ 60c per lb. 
326 CHERVIL 
Hardy annual, worthy of more general use for flav¬ 
oring and garnishing. Curled variety more beauti¬ 
ful than parsley. Postpaid, pkt. 10c; oz. 15c; Vi 
lb. 35c; 1/2 lb. 55c; lb. $1.00. 
DANDELION 
375 Improved Thick-Leaved. Rich soil is needed 
where a heavy crop is wanted. The leaves are used 
as greens for boiling or to be eaten like endive. Post¬ 
paid, pkt. 10c; 1/2 OZ. 25c; oz. 40c; Vi lb. $1.20; Vi lb. 
$2.10; lb. $4.00. 
456 MANGO MELON 
(Also known as Vegetable Peach.) The fruit has the 
cize, shape and golden yellow color of an orange. 
The flesh is snow white, and makes excellent pre¬ 
serves. Postpaid, pkt. 10c; oz. 25c; Vi lb. 75c. 
Pop Corn 
America’s Favorite Dish. Delicious and Healthy for Boys and Girls—also for Dad and Mother 
622 Squaw Hulless, a New Sensational Pop Corn (Pops White). The kernels pop enormously large, pure snow 
white, and pop as much as one inch across, of a delicious flavor. Ears 8 to 9 inches long-, slender, and well 
filled with the creamy white kernels. 
On All the Above Varieties 
of Pop Corn 
Postpaid, pkt., 7c; Vi lb. 12c; Vi lb. 
20c; lb., 35c; 2 lbs., 60c; 5 lbs., $1.25 
Isot Prepaid, 10 lbs. and over $ 
16c per lb.; 2a lbs. and over @ 15( 
per lb. ; 50 lbs. and over ® 14c pel 
lb.; 100 lbs. and over @ 13c per lb 
626 Queens 624 White Rice 627 T. N. T. or 
Golden Snowball South American 
623 Japanese 625 Golden Hulless 
Hulless or Baby Rice 
626 Queens Golden, Beautiful Golden Yellow (Pops White). Stalks grow six feet high and the ears, which 
are produced in abundance, are large, 7 to 8 inches long. Kernels rich orange-yellow color, round and smooth- 
pops perfectly white. * 
624 White Rice or Snowball, Old Reliable Favorite (Pops White). The old standard variety 
which has been in use for many years. Long ears with very sharp kernels. Very prolific 
variety as ears are usually produced 3 or 4 to the stalk. Pops pure white and excellent quality. 
627 T. N. T. or South American (Pops Creamy White). This new big yellow 
pop corn has taken the country by storm. Also known as Dynamite, and when 
it is better known, will be the main pop corn for pop corn stands and home 
use. The kernels pop out about three times the size of ordinary pop corn 
Color when popped is creamy white. 
623 Japanese Hulless (Pops Pure White). Also known in some sections 
as Tom Thumb, or Bumble Bee. A heavy yielder of attractive little short 
ears, nearly as thick as long. Its crowning merit is it pop¬ 
ping quality, fine flavor and absence of hull or shell Pops 
pure white, very crisp and brittle. 
625 New Golden Hulless or Baby- 
Rice (Pops Golden Yellow). Same 
as Japanese Australian Hulless ex- i 
ccpt that kernels are of a beauti- 
1 tul golden yellow color instead of 
white. With its superior flavor and 
richness of color it is sure to be¬ 
come the most popular variety of 
Pop Corn. Wonderful yielder. 
48 SPECIAL OFFER 
One packet each of these six 
wonderful varieties of Pop 
Corn ONLY 30c, Postpaid. 
