562 
562 Condon’s White 
Queen Parsnip 
MUSTARD 
Wonderful for Greens 
Healthy and Delicious—Hardy 
517 Southern Giant 
Curled 
Popular curled-leaf mustard 
for spring or fall planting. Mild 
flavor. Postpaid, pkt., 5c; oz. 
10c; Vi lh., 18c; 1/2 lh., 30c; lb., 
55c. Not Prepaid. 2 lbs. @ 45c 
per lb.; 3 lbs. and over 42c 
per lb.; 5 lbs. and over @ 40c 
per lb. 
515 Chinese Broad Leaf 0 
Leaves round and smooth, ‘ 
rough in texture, very dark 
green. Mild and free from bitter 
flavor. Postpaid, pkt., 5c; oz., 
10c; i/ 4 lb., 18c; y 2 lt>., 30c; lb., 
55c. Not Prepaid, 2 lbs. ® 4 5c 
per lb.; 3 lbs. and over @ 42c 
per lb.; 5 lbs. and over @ 40c 
per lb. 
Parsnip Condon’s White Queen 
Sweet and Sugary. 
[ 1 oz. Plants row 200 feet long. 1 
5 lbs. Plants an acre. J 
March 13. 
Condon Bros., Seedsmen, 
Gentlemen. We wish to compli¬ 
ment you on your extra fine stock of 
seeds. I find your White Queen Pars¬ 
nip the best I have ever grown. Con¬ 
sider me a well pleased customer. 
Joseph Cavill, Dickson, Tenn. 
The Finest Flavored Parsnip Grown. 
Crisp and Firm, Excellent Keeper. 
ENORMOUSLY PRODUCTIVE 
Often Making Better than 1200 Bushels from One Acre 
Condon’s White Queen Parsnip is a,highly improved type, 
producing uniformly large and handsome roots of stocky form, 
heavy at the shoulder, well rounded, gradually tapering to the 
base, so that they are easily dug, and if grown in properly 
pulverized soil, the roots will be smooth and free from wrinkles 
and side roots. The flesh is white, of fine texture, free from 
core and stringiness, and especially fine flavored, cooking tender, sweet, and rich, rendering it one 
of the finest of table vegetables for winter use. The roots may remain in the ground all winter, 
being hardy, or some may be dug late in the fall and stored in sand or soil, so that they can be 
gotten at easily when the ground is frozen. Frost improves their quality. This parsnip is the 
heaviest cropper of all, and we recommend it for both garden and field culture. Postpaid — Pkt. 
10 c; Oz. 20c; U lb. 42c; lb. 70c; lb. $1.25. Not Prepaid—2 lbs. @ $1.15 per lb. 3 lbs. and 
over @ $1.05 per lb. 5 lbs. and over @ 95c per lb. 
563 Hollow Crown, or Long White Parsnip 
Roots comparatively short, ending somewhat abruptly with a small tap root; grows mostly below 
the surface; has a very smooth, clean skin. Postpaid—pkt. 5c; oz. 10c; 14 lb. 28c; lb. 45c; 
lb. 75c. Not Prepaid — 2 lbs. @ 65c per lb. 3 lbs. and over @ 60c per lb. 5 lbs. and over @ 50c. 
OKRA 
Delicious in Soups and Stews 
1 oz. seed to 100 foot rows 
Parsley 
The Great 
Garnishing Plant 
525 Perfected Perkins 
Mammoth Long-Pod 
Also known as Long Green. 
Slender, slightly corrugated dark 
green pods 7 in. long, produced in 
great abundance. Plants grow 3 
ft. or more tall. Postpaid, pkt., 5c; 
oz., 10c; Vi lb., 20c; V 2 lb., 35c; lb., 
60c. Not Prepaid, 2 lbs. @ 50c per 
lb.; 3 lbs. and over @ 45c per lb.; 
5 lbs. and over @ 40c. 
526 White Velvet 
Strong, tall-growing variety, 3% 
ft. in height, bearing many long, 
whitish green, smooth pods. Post¬ 
paid, pkt., 5c; oz., 10c; Vi lb., 20c; 
Vi lb., 35c; lb., 60c. Not Prepaid, 
2 lbs. @ 50c per lb.; 3 lbs. and 
over @ 45c per lb.; 5 lbs. and over 
@ 40c per lb. 
Easy to grow in the garden or in pots during win¬ 
ter. Does well in either sun or shade and does 
not require any particular kind of soil. Mostly 
used green but the leaves may be dried crisp, 
powdered and kept in air-tight bottles for winter 
use. One oz. of seed sows 250 ft. of row; 3 lbs. ^ 
is sown to an acre in drills. 
557 Champion Moss Curled 
This is a vigorous, compact growing 
variety, excellent for garnishing and 
flavoring, and a handsome decorative 
plant. Leaves very finely cut and so 
closely crisped or curled as to resemble 
bunches of moss. Owing to its uni¬ 
formly fine, deep green color and very 
attractive foliage, this is one of the 
most popular sorts for both the market 
and home garden. Postpaid, pkt., 10c; 
oz., 15c; Vi lb., 35c; V2 lb., 60c; lb., 
$1.00. Not Prepaid, 2 lbs. @ 90c per 
lb.; 3 lbs. and over @ 80c per lb.; 5 
lbs. and over @ 70 per lb. 
558 Hamburg Turnip Rooted 
Has plain leaves, which can be used 
just like ordinary Parsley, but is also 
grown for the thick, fleshy roots which 
are used for flavoring soups, stews, etc. 
Postpaid, pkt. 5c; oz. 14c; Vi lb. 30c; 
V2 lb. 50c; lb. 90c. Not Prepaid, 2 lbs. 
@ 80c per lb.; 3 lbs. and over @ 70c 
per lb.; 5 lbs. and over @ 60c per lb. 
557 Champion Moss 
Curled Parsley 
Kohl Rabi 
427 Early White 
Vienna 
A very fine vege¬ 
table. Sweeter and 
of finer flavor than 
turnips and cooked 
same way. Sow seed 
in spring and again 
in June or July. 
49 
SPECIAL OFFER 
One Pkt. of each 
White and Purple 
Only 15c 
Mustard 
517 Southern 
Giant Curled 
■ 426 Early Purple Vienna 
427 Early White Vienna. The most popular extra-early short-topped 
variety of Kohl Rabi with firm flesh which cooks tender yet retains 
• a desirable degree of crispness. The swollen stems are best when 
12 to 3 in. in diameter. Postpaid—Pkt. 10c; Oz. 20c; % lb. 55c; 
y 2 lb. 95c; lb. $1.75. Not Prepaid—2 lbs. @ $1.65 per lb. 3 lbs. and 
over @ $1.60 per lb. 5 lbs. and over @ $1.50 per lb. 
426 Early Purple Vienna. The swollen stem and leaves of this ex¬ 
cellent strain are a purplish color and the flesh is an attractive light 
green. Matures a few days later than White Vienna but otherwise 
resembles it in tenderness and fine quality. Roots are of even size 
and form. Postpaid—Pkt. 10c; Oz. 20c; Vi lh. 55c; ^ lb. 95c; 
lb. $1.75. Not Prepaid—2 lbs. @ $1.65 per lb.; 3 lbs. and over 
@ $1.60 per lb.; 5 lbs. and over @ $1.50 per lb. 
