5! 
TOMATOES 
Outstanding 
Varieties 
for Home 
Gardens 
and 
Market 
763 Early Baltimore—73 Days 
763 Early Baltimore 
An Illinois University selection of Indiana Baltimore for re¬ 
sistance to Fusarium wilt. Matures along with Pritchard. 
Very productive. Fruits red, smooth, deeply oblate, shallow 
basin at stem end, small core, solid and meaty, with a thick 
rind. About same size as Marglobe. Particularly adapted to 
extreme heat and dry weather. Excellent variety for market, 
canning, home gardens. Postpaid, pkt. 15c; y 2 oz. 50c; oz. 85c; 
y 4 lb. $2.50; y 2 lb. $4.50; lb. $8.50. Not Prepaid, 2 lbs. @ $8.25 
per lb.; 3 lbs. and over @ $8.00 per lb.; 5 lbs. and over @ 
$7.75 per lb. 
766 June Pink 
A Pink Earliana. This is a variety of exceptional value to market 
gardeners, who want an early, purplish pink tomato, either for home 
market or to ship. Ripe tomatoes iri 67 days. Postpaid, pkt. 10c; 
y 2 oz. 20c; oz. 35c; Vi lb. $1.10; y 2 lb. $2.00; lb. $3.75. Not Prepaid, 
2 lbs. @ $3.60 per lb.; 3 lbs. and over @ $3.50 per lb.; 5 lbs. and over 
@$3.25 per lb. 
759 Dwarf Stone 
Vines dwarf but vigorous and productive, fruits bright red, exceedingly 
smooth and very solid. Ripe fruit in 85 days. Postpaid, pkt. 10c; 
y 2 oz. 20c; oz. 35c; Vi lb $1.10; V 2 lb. $2.00; lb. $3.75. Not Prepaid, 
2 lbs. @ $3.60 per lb.; 3 lbs. and over @ $3.50 per lb.; 5 lbs. and over 
@ $3.25 per lb. 
1L mm 
760 Golden Yellow Ponderosa 
Excellent as a Salad Tomato 
Beautiful golden yellow, the richest shade yet 
attained by any variety. The superior flavor 
of the yellow varieties is bringing them into 
favor as a table fruit more each season. Fruits 
average 12 oz. and more. Ready for table in 
88 days. Postpaid, pkt. 10c; y 2 oz. 35c; oz. 50c; 
Vi lb. $1.60; y 2 lb. $2.90; lb. $5.50. .Not Pre¬ 
paid, 2 lbs. @ $5.35 per lb.; 3 lbs. and over @ 
$5.25 per lb.; 5 lbs. and over @ $5.00 per lb. 
762 Henderson's Ponderosa 
Immence Size, Luscious Purple Fruit 
The vines are of strong, rather open growth; 
fruits largely oblong in form, deep through, and 
generally ridged or ribbed; deep purple 
They are solidly fleshy with small seed cells, ol 
fine, sweet flavor. Planted in good soil, fruits tre- 
quently attain a weight of one pound or more. 
We offer a selected strain that produces tomatoes 
•smooth in form and very meaty. Port paid, pkt. 
10 c; y 2 oz. 28c; oz. 48c; Vi lb. $1-25, y 2 lb. ?z.25, 
lb. $4.00. Not Prepaid, 2 lbs. @ $3.85 per lb., 3 lbs 
and over @ $3.75 per lb.; 5 lbs and over @ $3.50 
per lb. 
753 Condon's Giant Beefsteak 
The Unbeatable Tomato 
Universal Favorite for Home Gardens 
Large handsome bright red fruits, many of which 
weigh more than a pound. Skin is smooth and just 
thick enough to prevent cracking. Flesh is thick 
meated and firm like good beefsteak from which it 
derives its name and almost seedless. Postpaid, pkt. 
15c; y 2 oz. 35c; oe. 60c; y 4 lb. $1.75; y 2 lb. $3.25; lb. 
$6.00. Not Prepaid, 2 lbs. @ $5.75 per lb.; 3 lbs. and 
over @ $5.50 per lb.; 5 lbs. and over @ $5.25 per lb. 
780 Stone-Old Reliable 
.-I One of the best large fruited, smooth. 
Hi main-crop Tomatoes in existence. It 
is a strong, vigorous grower, with 
sturdy vines producing an enormous 
crop of large, handsome fruits. The 
Tomatoes are a rich scarlet-red color. 
They are perfectly smooth, of even 
color, firm, solid. Free from cracks. 
Delicions sub-acid and tasty. Post¬ 
paid, pkt. 10c; oz. 25c; Vi lb. 70c; 1/2 
lb. $1.20; lb. $2.25. Not Prepaid, 2 
lbs. @ $2.15 per lb.; 3 lbs. and over 
$2.00; 5 lbs, and over @ $1.85. 
779 Bonny Best 
73 days. A second 
early all purpose to¬ 
mato of excellent 
quality. The fruits 
are a uniform vivid 
scarlet, smooth, me¬ 
dium large, even 
sized, globe shaped 
with slight flatten¬ 
ing, solid and meaty. 
Postpaid, pkt. 10 c; 
Vi oz. 15c; oz. 25c; 
1/4 lb. 75c; 1/2 lb. 
$1.40; lb. $2.75. Not 
Prepaid, 2 lbs. @ 
$2.65 per lb.; 3 lbs. 
and over @ $2.50 
per lb.; 5 lbs. and 
over @ $2.25 per lb. 
772 Prairiana (70 days) 
An Illinois University selection out of a variety test of Marvana. Resistant to fusarium 
wilt, and productive in prairie soils and hot summers of Illinois. Fruit smaller than 
Marglobe, but smoother, brighter color, heavier yielder in clay soil. Postpaid, pkt. 15c; 
1/2 oz. 50c: oz. 85c; Vi lb. $2.50; V 2 lb. $4.50; lb. $8.50. Not Prepaid, 2 lbs. @ $8.25 
per lb.; 3 lbs. and over @ $8.00 per lb.; 5 lbs. and over @ $7.75 per lb. 
764 Illinois Pride (80 days) 
Selected by University of Illinois for resistance to Fusarium wilt and productiveness on 
prairie soil. Vines are large and of the Stone type with heavy foliage. Fruits red, 
smooth, very deeply oblate, round or nearly so in cross-section; larger, more solid, better 
shipper and producer on clay soil than Marglobe. Postpaid, pkt. 15c; V 2 oz- 50c; oz. 85c; 
Vi lb. $2.50; Vs lb- $4.50; lb. $8 50. Not Prepaid, 2 lbs. @ $8.25 per lb.; 3 lbs. and over 
@ $8.00 per lb.; 5 lbs. and over @ $7.75. 
761 Greater Baltimore (82 days) 
The Great Canning Tomato 
Fruits are large, smooth, deep scarlet skin. A standard variety with truckers and 
canners who know that they can depend upon it for large crop of attractive and heavy 
fruits. Postpaid, pkt. 10c; oz. 25c; Vi lb. 70c; V 2 lb. $1.20; lb. $2.25. Not 
Prepaid, 2 lbs. @ $2.15 per lb.; 3 lbs. and over @ $2.00 per lb.; 5 lbs. and over 
@ $1.85 per lb. “ ^ 
Tomatoes Yield 
Barge Crops 
from Small 
Space 
jSSK’7WSK 
lIiliiiTOhMV 
765 John Baer 
Color is deep glossy red—size and 
shape quite similar to Earliana, but 
with more solid flesh and fewer seeds. 
One ot the earliest, produces perfect 
high crown tomato. Ripens evenly 
right up to the stem and will not burst 
when dead ripe. It is a strong grow¬ 
er with just enough foliage to handle 
its immense load of fruit. Postpaid, 
pkt. iOc; 1/2 oz. 18c; oz. 30c; V4 lb- 75c; 
$2.50. Not Prepaid, 2 
lo or® P er lb.; 3 lbs. and over @ 
$ 2.25 per lb.; 5 lbs. and over @ $2.00 
per lb. 
1 oz. seed will produce 
2000 plants. 
