CADWELL & JONES— 
Selected Vegetable Seeds 
All our seeds are grown for us by the most competent growers, and the strains, 
without exception, are of the highest perfection. 
On account of values which we cannot anticipate All Prices in this Catalogue are 
subject to CHANGE WITHOUT NOTICE 
NOTICE FREE DELIVERY. Peas, Beans, Corn and Onion Sets up to and including 10 pounds will be delivered 
postpaid in the first and second zones only, when cash accompanies order. 
All flower and other vegetable seeds in packets, ounces, 34 pounds and pounds. Bulbs at single and dozen rates as 
quoted in this catalog will be postpaid anywhere in the United States unless otherwise noted. 
We have, as near as possible, arranged the different varieties of each sort according to their season— 
that is the extra early kinds first, medium early next and so on. 
We recommend the Semesan treatment for all seeds. See page 47. 
Artichoke 
Large green globe. Heads large and scales tender and 
excellent. Pkt. 10 cts., oz. 75 cts. 
Asparagus 
Asparagus can be grown from seed or propagated from 
roots. Sow the seed in April or May on good soil, in 
drills 12 to 14 inches apart. When one or two years old, 
transplant as early in the Spring as the ground can be 
worked into permanent beds, made very rich and thor¬ 
oughly trenched 2 feet or more in depth. Set the plants 
in rows 2 feet apart and 12 inches between the plants in 
the row. Care should be taken that the roots are well 
spread and set at a depth of 6 inches below the level of 
the bed. Cover only 2 or 3 inches and fill in gradually as 
the plants grow. Very little, if any, should be cut the 
first year after transplanting, but a fair crop can be cut 
the second year. Every Fall after the tops have been 
cut down, apply a dressing of coarse manure, and in the 
Spring fork it in. An occasional top dressing of salt is 
also beneficial, and keeps down the weeds. 
Washington. Washington Asparagus is as far as pos¬ 
sible an extremely rust-resistant, vigorous and high 
yielding strain of Giant Asparagus. Pkt. 10 cts., oz. 20 
cts., 34 lb. 40 cts., lb. $1.25. 
Asparagus Roots 
Washington. The high yielding, vigorous, and rust- 
resistance of this variety makes it the most ideal type to 
plant. Roots are grown and are selected from true stock. 
$1.75 per 100, $12.00 per 1000. 
Broccoli 
Di-Rapa 
(Senaps) 
Much relished turnip-like leaves 
which are used for greens and its 
small flower heads. Pkt. 10 cts., 
oz. 25 cts., 34 lb. 75 cts., lb. $1.75. 
Brussels Sprouts 
Popular for the little buds like Cabbage heads, that develop thickly 
along the stalk. These are cooked the same as Cabbage or Cauli¬ 
flower, and have a pleasing, delicate flavor. Brussels Sprouts do best 
in rich, well-drained soils. Sow in seedbeds in May, transplant 2 feet 
apart and cultivate like Cabbage. The leaves should be broken down 
in the Fall to give the little Cabbages room to grow. 
One ounce will produce about 3,000 plants. 
Half-Dwarf Paris Market. The very best and surest strain. 
Pkt. 10 cts., oz. 35 cts-, 34 lb. 90 cts., lb. $2.75. 
Brussels Sprouts 
Broccoli—Italian Cauliflower 
Broccoli - Italian Cauliflower 
(Calabrese Green Heading) 
One ounce will produce 3000 plants. 
Give Broccoli the same cultivation as Cauliflower and 
the heads can be cut from late July until the first of 
October. Prepared for the table the same as Cauliflower; 
a very delicious vegetable now quite popular. Pkt. 10 
cts., oz. 50 cts., 34 lb- $1-35, lb. $4.50. 
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