63 
Breck’s Vegetable Seeds 
Parsley, 
Double 
Green Crest 
OKRA OR GUMBO 
ltalian^-Ocra 
The pods produced by this easily grown vegetable are 
valuable in stews and soups such as “Chicken Gumbo 
Soup,” which is a very popular dish. After frosts are past 
and the soil is warm, plant in 2)4-foot rows about one 
inch deep. Plants should stand one foot apart and receive 
high cultivation. One ounce will sow 50 feet of drill. 
Tall Green or Perkins Mammoth. Early; hardy; pro¬ 
ductive. Pods long, slender, and light green. Pkt. 10c; 
oz. 15c; 34 lb. 25c. 
Dwarf Green. Early and productive. Pkt. 10c; oz. 25c; 
34 lb. 50c. 
GREENTOX 
A garden spray that is amazingly effective, killing both 
sucking and chewing insects. Non-poisonous to humans 
and animals; non-injurious to plant-life. 1-oz. bottles 35c; 
6-oz. bottles $1.00; 16-oz. bottles $2.00. 
PARSLEY 
ltalian~Prezzemolo 
coldfra m e orbos in theceMar for winter use. One ounce will sow 150 feet of drill; 3 pounds to the acre. 
BRECK’S DOUBLE GREEN CREST. Dwarf, compact growth. 
Rich, dark green leaves, densely curled. The most desirable 
sort for exhibition or garnishing. Highly prized for garden 
borders, frames, or open ground. Pkt. 25c; oz. 75c; /4 lb. $2.00. 
Champion Moss Curled. This variety is widely used for borders, 
and it will prove satisfactory in every way for the home-garden. 
Leaves beautifully curled. Extra fine for garnishing. Pkt. 10c; 
oz. 20c; 34 lb- 50c. 
Plain-Leaved. The favorite for flavoring soups and for drying 
because of its flat, deeply cut, but not curled dark green leaves. 
Pkt. 10c; oz. 25c; 34 lb. 75c. 
Hamburg. (Tuberous-rooted.) Grown for the edible root, which 
has white flesh and flavor that somewhat resembles celeriac. 
Roots frequently dug late in Fall and stored in sand for Winter 
use. Pkt. 10c; oz. 25c; 34 lb. 75c. 
PEPPERS 
Italian—Peperoni 
Seeds should be sown in heat between March 15 and WrilS^ of setUng 
off and planted outdoors about June 1 Avotd too rtch a soil for at™**™**/o^I^uklva” frequently and give an application of some high- 
Sweet Varieties 
HARRIS’ EARLIEST. The earliest 
mild Pepper on the market. Plants 
verv dwarf, compact, and exception¬ 
ally prolific. Fruit 3 to 4 inches long, 
3 inches w-ide at shoulder. Pkt. 15c; 
oz. 60c. 
CALIFORNIA WONDER. The finest 
sweet Pepper yet introduced for home 
or market growing. Large, uniform 
size; deep green w T ith firm, thick flesh. 
An early cropper. Pkt. 15c; oz. 60c. 
WORLD BEATER. One ot the out¬ 
standing large Peppers. Excellent for 
the local grow’er or for shipment. 
Fruits 5 inches long, 3 inches wide 
and 4-lobed, of excellent quality, very 
mild and sweet. Pkt. 10c; oz. 50c. 
Squash or Tomato-Shaped. The kind 
most generally grown for pickling. An 
excellent mild sort. Pkt. 10c; oz. 50c. 
Large Bell or Bull Nose. An early 
sweet variety with large fruit. Pkt. 
10c; oz. 50c. 
Pepper, Harris Earliest 
Hot Varieties 
Long Red Cayenne. Very hot variety. 
The pods of this Pepper are from 3 
to 4 inches in length, cone-shaped, 
and coral-red when ripe. Pkt. 10c; 
oz. 50c. 
Important Delivery 
Notice 
On all orders accompanied by cash 
(money order or check) for flow r er 
and vegetable seeds, as w r ell as bulbs, 
we prepay parcel post charges any¬ 
where in the United States on pack¬ 
ets, ounces, and pounds—also on 
Peas, Beans, and Sw^eet Corn in one- 
pound and tw'O-pound packages, pur¬ 
chased at Catalog prices. See first 
page of this Catalog for full de¬ 
tails regarding delivery of orders in 
towns adjacent to and surrounding 
Boston. Please See Page 1. 
JOSEPH BRECK & SONS 
