Vegetable Seeds 
05 
Potatoes, Certified Green Mountain 
AGRICO 5-8-7 
Use Agrico 5-8-7 for your Po¬ 
tatoes and insure a crop of uni¬ 
form quality and high yield. For 
the home garden the most prac¬ 
tical way to apply the fertilizer 
is to trench out the rows to a 
depth of six inches. Place the 
Agrico in the bottom of this 
trench at the rate of 10 lbs. per 
100 ft. of row. 
The fertilizer should then be 
mixed with the soil in the bot¬ 
tom of the trench and covered 
with from 2 to 3 inches of soil 
and the seed planted in the usual 
manner. Be sure to have 2 to 3 
inches of soil separating the 
fertilizer from the seed so as to 
prevent any possible injury to 
the seed. 
PARSNIP 
BRECK’S POTATOES 
All varieties grown in Aroostook County, Maine. The starred varieties have been 
certified as “seed stock,” true to name and type, and practically free from disease. These 
have been sorted and inspected under the supervision of the State of Maine Department 
of Agriculture, and the original 2-bushel bags bear the blue tag of certification. 
Prices for the Following Varieties, all Subject to Change Without Notice: Peck 
60c; Bushel $2.00; 120-lb. Bag $3.50 
Our prices do not include cost of delivery. A bushel of Potatoes weighs 60 lbs.; 
a full bag weighs 120 lbs. net. 
Early Varieties 
♦IRISH COBBLER. (Certified Stock.) 
The most popular and reliable early 
white sort. Quite round, with deep-set 
eyes. Distinct type. 
Chippewau. New type variety. White; 
light, clear skin. Flatter and more oval 
than Green Mountain, with less eyes. 
Follows Irish Cobbler in maturity. 
Early Rose. Standard early variety. Red 
skin. An old favorite in New England. 
Late Varieties 
♦GREEN MOUNTAIN. (Certified Stock.) 
Large, handsome, white, main-crop 
Potato. The standard Winter variety. 
Rural Russet. A selection of the well- 
known Dibble’s Russet. Strong, deep- 
rooted vine. Plants resist blight and 
drought. Tubers excellent keepers of 
unsurpassed quality. 
KATAHDIN. New late Maine crop. 
White; ligfit, clear skin, medium size. 
Heavy yield, good keeper, and of 
superb quality. 
Spaulding Rose. Late. Potatoes large, 
smooth, of excellent quality; red skin. 
Dip Seed Potatoes Before Cutting 
in New Improved Semesan Bel 
Listed on page 104 
Sweet Potato 
Nansemond. Best sort for New England. 
Planting must be deferred until all frost 
danger has passed. Plants, $1.25 per 100; 
$10.00 per 1000; add 15c per 100 if 
wanted by Parcel Post. 
Italian—Pastinaba 
The soil should be thoroughly prepared by 
deep plowing or digging and the seed should 
be sown very early in the spring. Parsnips 
require a long season to make their full growth. 
Sow the seed in drills and cover about 1 inch. 
Allow about 18 inches between rows. Thin out 
the plants to stand 6 inches apart and culti¬ 
vate frequently throughout the season. Freez¬ 
ing improves the quality and since parsnips 
are perfectly hardy, they may be left in the 
ground all winter. One ounce of seed will sow 
100 feet of drill; 5 pounds to the acre. 
BRECK’S MARKET-GARDEN. With¬ 
out an equal for flavor, texture of flesh, 
form, smoothness, and as a cropper. 
Pkt. 10c; oz. 20c; Y lb. 60c. 
Hollow-Crown. Roots are smooth, me¬ 
dium long, and broad-shouldered. A 
standard sort. Pkt. 10c; oz. 20c; Y\ lb. 
60c. 
SHORT FULL-CROWN. An ideal variety 
for the home-garden with short thick 
roots of superb quality. The best variety 
for shallow soils. Pkt. 10c; oz. 20c; 
% lb. 60c. 
Long Smooth White. Free from coarse 
roots. A general favorite. Pkt. 10c; oz. 
15c; x /i lb. 40c. 
Parsnip, Breck’s Market-Garden 
