206 Wisconsin state agricultural society. 
Class 29 —Household Products. 
Best 2 loaves Graham bread, Mrs. A. H. Cutting, Racine, $3. 
Two loaves rye bread, Mrs. A. H. Cutting, Racine, highly commended. 
Best 2 loaves white bread, hop yeast, Mrs. A. H. Cutting, Racine, $3. 
Best two loaves white bread, milk rising, Mrs. A. H. Cutting, Racine, $3.. 
Best sponge cake, Mrs. A. H. Cutting, Racine, $2. 
Best pound cake, Mrs. A. II. Cutting, Racine, $2. 
Best jelly cake, Mrs. A. H, Cutting, Racine, $2. 
Jelly cake, lemon, Mrs. A. H. Cutting, Racine, worthy of special commenda¬ 
tion. 
Best gold cake, Mrs. A. H. Cutting, Racine, $2. 
Gold cake, Mrs. J. W. Park, Dodge’s Corners, highly commended. 
Best fruit cake, Mrs. A. H. Cutting, Racine, $2. 
Best exhibition, bread and cake, Mrs. A. H. Cutting, Racine, grand silver 
medal. 
Best still-Catawba wine, Aug. Greulich & Son, Milwaukee, diploma. 
Muscatella, Angelica and port wine, shown by Aug. Greulich & Son, com¬ 
mended. 
Best Clinton wine, A. Thomas, Granville, diploma. 
Best cider, F. C. Curtis, Rocky Run, diploma. 
Best canned peaches, Mrs. R. P. Elmore, Milwaukee, $2. 
Best canned pears, Mrs. R. P. Elmore, Milwaukee, commended. 
Best canned plums, D. Huntley, Appleton, $2. 
Best canned currants, Miss J. H. Park, Dodge’s Corners, $2. 
Best canned tomatoes, Mrs. J. W. Park, Dodge’s Corners, $2. 
Best canned gooseberries, Miss S. B. Smith, Dodge’s Corners, $2. 
Best canned raspberries, Miss S. B. Smith, Dodge’s Corners, $2. 
Best canned strawberries, A. Thomas, Granville, $2. 
Best preserved peaches, Mrs. Win. Miller, Milwaukee, $2. 
Best preserved plums, Mrs. Wm. Miller, Milwaukee, $2. 
Best preserved apples, Miss S. B. Smith, Dodge’s Corners, $2. 
Best preserved watermelon, Belle Anderson, Milwaukee, $2. 
Best preserved grapes, A. J. Springer, Milwaukee, $2. 
Best apple butter, Miss S. B. Smith, Dodge’s Corners, $2. 
Best raspberry jam, C. D. Richards, Milwaukee, $2. 
Best blackberry jam, Mrs. Wm. Miller, Milwaukee, $2. 
Best sour pickled cucumbers, Milwaukee Pickle Company, Milwaukee, $2- 
Best pickled peaches, Mrs. E. P. Root, Verona, $2. 
Best pickled pears, Mrs. W. G. Benedict, Milwaukee, $2. 
Best pickled watermelon, Mrs. C. A. Fulsom, Milwaukee, $2. 
Best sweet pickled cucumbers, Miss S. B. Smith, Dodge’s Corners, $2. 
Best sweet pickled apples, Miss S. B. Smith, Dodge’s Corners, $2. 
Best tomato catsup, Mrs. J. W. Park, Dodge’s Corners, $2. 
Best cucumber catsup, Mrs. W. G. Benedict, Milwaukee, $2. 
Mrs. N. D. FRATT* 
Mrs. J. W. BAKER, 
Mrs. J. M. PUTNEY, 
Committee. 
FRUIT AND FLOWER DEPARTMENT. 
fi \ 1 • ■ i » f * ‘ % • % \ 
Class 30— Fruits by Professioyial Cultivators. 
APPLES. 
Large and excellent varieties—78 in number—L. Woodard & Co., Marengo r 
Ill., $10. 
Best and greatest variety, A. G. Tuttle, Baraboo, $10. 
Second best, G. P. Peffer, Pewaukee, $7.50. 
Third best, G. J. Kellogg, Janesville, $5. 
Fourth best, Geo. Wolff, Thienville, $3. 
