DAIRYMEN 
Read the Following Carefully 
For a number of years many of our customers have been growing their concentrated 
grain-feeds on their own farms instead of buying patent feeds at high prices from the feed- 
dealers, and these dairy-farmers have made money year in and year out. From our ex¬ 
perience, we recommend the two following Mixtures to sow per acre for best results: 
Mixture No. 1 
1 bushel Heavyweight or T. C. Oats 
1 bushel Alpha Barley 
1 bushel Canada Field Peas 
Mixture No. 2 
1 bushel Heavyweight or T. C. Oats 
1 bushel Alpha Barley 
1 bushel Marquis Spring Wheat 
And quite a few farmers are using just Oats and Alpha Barley, sown together in equal 
quantities. All of the grains above mentioned may be sown early in the spring, ripen at 
the same time, and can be harvested without shelling. Letters from our customers report 
yields from these Mixtures of from 60 to 89 bushels per acre, average weight 50 pounds 
per bushel; or 1to over 2 tons per acre, of a highly concentrated grain-feed. 
Analysis, as recently made by New York State Experiment Station, Geneva, N. Y., 
was as follows: 
Oats, Barley and Canada Pea Mixture 
Protein.15.7 
Fat. 2.5 
Oats, Barley and Spring Wheat Mixture 
Protein.11.9 
Fat.. . . 2.9 
Compare these analyses with those of the patent or open-formula feeds you are buying, 
and we are sure you will decide to grow your own High-Grade Dairy Feed hereafter. What 
else can you grow on your farm that will make you the same amount of money? 
I was very pleased with the Heavyweight Oats and the Timothy and Alsike Mixture as 
they grew on my place at Brewster, N. Y.— May Widmayer, October 20, 1937. 
I have been using Heavyweight Oats for twenty years and always had good results. 
For Corn I used Mammoth Eight-rowed Yellow Flint which was 14 feet high and very well 
eared.— Charles Fitzpatrick, Chateaugay, N. Y., March 1, 1938. 
OATS 
TWENTIETH CENTURY 
. Are early, extremely productive, with tall, stiff straw bearing long heads filled 
with good-weight, thin-hulled grain, this year’s crop weighing from 36 to 38 pounds 
per measured bushel. T hese Oats originally came to us from northern Canada, being 
discovered by one of our men we had out looking for new varieties of grain. After 
growing them on our farms for a year or two, with good results, we introduced them 
to our trade, and they have given general satisfaction. 
• oj 11 ? Ur own f arms > growing from 100 to 150 acres annually, they have given us a 
yield of over 60 bushels per acre for a ten-year average, which is over twice the 
average the United States for the same period. Several crops, on large 
fields have yielded over 80 bushels per acre, and a neighbor, from a 4-acre field, 
threshed and delivered to our warehouse 440 bushels of recleaned grain. 
Dibble’s Twentieth Century Oats 
have had a direct sale to farmers, through 
our Catalog, of over 450,000 bushels since 
we introduced them twenty years ago, 
and they seem to be as popular and pro¬ 
ductive as ever. 
EDWARD F. DIBBLE SEEDGROWER • HONEOYE FALLS, N.Y. 
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