PtGQS (Q BEADLES SEEP CO.,INC., RICHMOND, VIRGINIA 
IF BY MAIL, ADD 8c FOR THE FIRST LB. AND lc PER LB THEREAFTER 
Bush Snap Beans Continued 
are 6 inches high. About 1 pound is required to plant 50 feet 
of row and from 60 to 100 lbs. to the acre. 
GREEN PODDED VARIETIES 
BURPEE’S STRINGLESS GREEN POD—This is one of the 
most popular beans grown. It is absolutely a stringless bean, 
and this quality alone puts it ahead of many table beans. It 
is also extra early, hardy, a vigorous grower and productive. 
The pods are round, a rich dark green, thick, tender and 
brittle; considered one of the best for either the home gar¬ 
den or market. 1 lb., 20c; 2 lbs., 30c; 5 lbs., 70c; 10 lbs., $1.30; 
100 lbs., $11.00; not postpaid. 
STRINGLESS BLACK VALENTINE—For many years mar¬ 
ket gardeners have wanted an early stringless bean. In this 
variety they now have ist. Not only is it entirely stringless, 
but it has all the sturdy characteristics which made the old 
Black Valentine so popular for early planting. For combined 
qualities of earliness, hardiness and productiveness this bean 
probably outclasses all others. It is about a week earlier 
than the Red Valentine, has long, straight, round green pods 
and black seed. It is recommended for the earliest crop on 
account of its resistance to bad weather conditions. 1 lb. 20c; 
2 lbs., 30c; 5 lbs., 70c; 10 lbs., $1.30; 100 lbs., $11.00; not post¬ 
paid. 
STRINGLESS RED VALENTINE—This was bred from the 
well-known Red Valentine, so popular at one time, and while 
it had many good qualities, was losing its popularity on 
account of being very stringy. This new variety retains all 
of the good qualities of the old favorite and besides is com¬ 
pletely stringless, the quality so desired in a snap bean. They 
are ready to pick in seven weeks after planting. 1 lb. 20c; 
2 lbs., 30cj 5 lbs., 70c; 10 lbs., $1.30; 100 lbs., $11.00; not post¬ 
paid. 
BOUNTIFUL—This is one of the first early varieties and 
continues bearing through a longer season than most other 
sorts, and if used when very young is entirely free*from 
strings and considered the best flat snap. 1 lb. 20c; 2 lbs. 
30c; 5 lbs., 70c; 10 lbs., $1.30; 100 lbs., $11.00; not postpaid. 
FULL MEASURE STRINGLESS—A fine medium early green 
podded bean of splendid quality. The pods are long, thick, 
firm and tender, entirely stringless, and remain fit for use 
a number of days after maturity. 1 lb., 20c; 2 lbs., 30c; 5 lbs., 
70c; 10 lbs., $1.30; 100 lbs., $11.00; not postpaid. 
STRINGLESS REFUGEE—A new variety of round green 
podded Refugee Bean somewhat earlier than the Refugee or 
1,000 to 1 and absolutely stringless. 1 lb. 20c; 2 lbs. 30c; 
5 lbs. 70c; 100 lbs. $11.00; not postpaid. 
GIANT STRINGLESS GREEN POD—A good variety for 
either home use or market. It is one of the earliest and the 
quality is good. Has round pods 5 to 6 inches long, entirely 
stringless. 1 lb. 20c; 2 lbs. 30c; 5 lbs. 70c; 10 lbs. $1.30; 100 
lbs. $11.00. Not postpaid. 
TENDER GREEN— $ l / 2 to 6 T / 2 inches, medium light slightly 
curved pod; stringless; 56 days. 1 lb. 20c; 2 lbs. 30c; 5 lbs. 
70c; 10 lbs. $1.30; 100 lbs. $11.00; not postpaid. 
WAX OR YELLOW PODDED VARIETIES 
PENCIL POD BLACK WAX— This is the most popular Wax 
Bean for home use where highest quality is desired. It is 
early, hardy and productive and continues bearing through 
a long season. The pods are round and of a bright, clear 
yellow, brittle, tender, entirely stringless, free from fibre and 
of a rich, buttery flavor. 1 lb. 20c; 2 lbs. 30c; 5 lbs. 70c; 
10 lbs. $1.30; 100 lbs. $11.00; not postpaid. 
RUSTLESS GOLDEN WAX—A second early or intermediate 
variety. The plants are strong, vigorous and entirely free 
from rust. The pods grow about 5 inches long, oval-flat, a 
handsome light yellow, entirely stringless. 1 lb. 20c; 2 lbs. 
30c; 5 lbs. 70c; 10 lbs. $1.30; 100 lbs. $11.00; not postpaid. 
POLE SNAP BEANS 
GREEN PODDED 
KENTUCKY WONDER CULTURE—These are not as hardy as the Bush Beans and 
should not be planted until after danger of frost is past and 
the ground becomes thoroughly warm, about May 1st, and from 
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