DIGGS 0 BEADLES SEED CO.,INC., 
RICHMOND, VIRGINIA 
CHARLESTON WAKEFIELD 
Cabbage—Continued 
EARLY FLAT DUTCH—An old standard and a good second 
early sort. The heads are a good size, nearly round, some¬ 
what flattened and very solid. Pkt. 5c; oz. 15c; 54 lb. 40c; 
lb. $1.40, postpaid. 
ALL SEASONS—A very desirable cabbage adapted to Autumn 
as well as late Spring and Summer planting. The heads 
are large, nearly round or somewhat flattened, very solid and 
of excellent quality. It is remarkable for its ability to stand 
the hot sun and dry weather and is a splendid keeper. Pkt. 
5c; oz. 15c; 54 lb. 40c; lb. $1.40, postpaid. 
DANISH BALLHEAD—One of the very best winter cabbages 
has a short stem, large heads, and is the hardest and heav¬ 
iest cabbage for its size we have ever known. It is very 
hardy, resisting droughts and wet weather far better than any 
other kind. It matures quickly and can be planted later than 
most other varieties. Pkt. 10c; oz. 20c; 54 lb. 50c; lb. $1.80, 
postpaid. 
AUTUMN KING—This is the largest of the cabbage family, 
the heads being unusually large and flat, the leaves are of 
upright growth, somewhat frilled or scolloped. The heads 
are very solid and keep well. Pkt. 5c; oz. 15c; 54 lb. 45c; 
lb. $1.50, postpaid. 
D. & B.’S LATE FLAT DUTCH—This has long been a favor¬ 
ite cabbage with Southern gardeners for the late crop. It is 
a hardy, vigorous, though rather a slow-growing variety, but 
a very sure heading sort. Has short stems with very large 
broad spreading leaves. The heads are uniformly large, dis¬ 
tinctly flattened on the top, very solid and of excellent qual¬ 
ity. For home use. Pkt. 5c; oz. 15c; 54 lb. 45c; lb. $1.50, 
postpaid. 
CHINESE OR “CELERY” CABBAGE—Sow about the same 
time as Turnips and other Fall vegetables in rows 254 feet 
apart, thinning to 12 inches in the rows. Early plantings 
shoot to seed. One ounce will sow 500 feet of drill. 
CHIHLI—The earliest and surest heading variety of the Chi¬ 
nese Cabbage. Plants of upright growth producing long, 
solid, compact heads. Pkt. 5c; oz. 15c; 54 lb. 45c; lb. $1.50, 
postpaid. 
DRUMHEAD SAVOY—The heads are globe shape, firm and 
of medium size. The leaves are densely curled and crimped 
It is of a very delicate flavor, very tender, being almost like 
Cauliflower, especially after it has been touched by frost. 
Pkt. 5c; oz. 15c; 54 lb. 40c; lb. $1.40, postpaid. 
DRUM HEAD SAVOY 
CARROTS 
CHANTENAY CARROTS 
CULTURE—For early use sow from March to June in drills 
12 inches apart, covering the seed firmly about one-half inch. 
When the plants are large enough, thin to 4 or 5 inches apart. 
They thrive best in light, loamy, deep, rich soil. Carrot seed 
are very slow in germinating, and it is well to soak the seed 
thoroughly before sowing and press the soil firmly after sow¬ 
ing to prevent evaporation. For late crop, sow from July to 
August. Sow 1 ounce of seed to 100 feet of row; about 4 lbs. 
to the acre. 
CHANTENAY—A most excellent medium early half long or 
stump rooted variety, growing about 6 inches long and slight¬ 
ly tapering. It is smooth, of a deep orange red color. The 
flesh is very crisp, tender and sweet. Pkt. 5c; oz. 10c; 54 lb. 
20c; lb. 65c, postpaid. 
IMPROVED LONG ORANGE—Is a deep orange color, long, 
smooth and tapering, often growing 12 inches in length. Pkt. 
....5c: oz. 10c; 54 lb. 20c; lb. 65c, postpaid. 
SCARLET INTERMEDIATE—A favorite medium early car¬ 
rot, bright orange color, smooth and tapering, growing about 
6 inches long almost without core. Pkt. 5c; oz. 10c; 54 lb. 
30c; lb. $1.00, postpaid. 
DANVERS HALF LONG—A half-long deep orange colored 
carrot, largely grown on account of its productiveness and 
adaptability to all kinds of soil. Pkt. 5c; oz. 10c; 54 lb. 20c; 
lb. 65c, postpaid. 
CHANTENAY RED CORED—Much more tender and far su¬ 
perior to the usual Chantenay strain. A fine dark red center. 
Pkt. 5c; oz. 10c; 54 lb- 20c. 
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