DIGGS ^ BEADLES SEEP CQ^IWC.. RICHMOND.VIRGINIA 
STONE MOUNTAIN 
WATERMELON—Continued 
FLORIDA FAVORITE —This is one of the oldest varieties, 
and notwithstanding the introduction of so many large fine 
melons, it still is one of the most popular varieties for home 
use and nearby market. It is oblong in shape, grows to a 
good size; the rind is thin, of a light green, with irregular 
mottled stripes of a dark green. The flesh is a bright, deep 
red. Pkt. 5c; oz. 10c; 54 lb. 20c; lb. 65c, postpaid. 
PEERLESS —A white seeded early variety with considerable 
merit. The fruit is somewhat inclined to taper at the stem 
end. The rind is thin and of medium green color with darker 
veining. The vines are prolific and the dark pink flesh is oi 
good flavor. Pkg., 5c; oz., 10c; 54 lb„ 30c; lb., $1.00, Post¬ 
paid. 
KALE 
STONE MOUNTAIN— Those who prefer a 
round or oval melon will be particularly 
pleased with this variety which has become 
so popular in many sections of the South. 
It is medium early, grows to a good size, 
has medium dark green rind, bright red 
flesh of delicious flavor. The vines are 
quite prolific and disease resistant. Pkt. 
5c; oz. 10c; 54 lb. 25c; lb. 65c, postpaid. 
ENDIVE 
GREEN CURLED —Endive is a nice relish 
and makes a splendid salad for late fall and 
winter use, and nothing is prettier for gar¬ 
nishing. One ounce of seed will sow 100 
feet of row. Pkt. 5c; oz. 15c; 54 lb. 30c. 
BLUE CURLED SCOTCH KALE—(55 days) This Kale has 
proven to be one of the best known varieties for home and mar¬ 
ket gardens. It will stand extreme cold where other Kale 
winter kills. It is very dwarf, beautifully curled, dark bluish 
green color, and keeps long after cutting. Pkt. 5c; oz. 10c; 
54 lb. 25c; 1 lb. 60c; 2 lbs. $1.10; 10 lbs. $4.00, postpaid. 
SPRING KALE OR HANOVER SALAD—This is a smooth 
leaf Kale, sometimes called Hanover Salad, and is the best 
variety for sowing in the spring. It is tender and quick 
growing, being ready for cutting from 3 to 4 weeks from 
seeding; although it is usually sown in the Spring, it also 
thrives well when seeded in the Fall, as it is very hardy, 
stands cold perfectly and can be cut any time during the 
winter. Pkt. 5c; 54 lb. 10c; lb. 25c; 2 lbs. 40c, postpaid. 
EARLY CURLED SIBERIAN—A very hardy and vigorous 
growing variety of spreading habit. While a green kale, it 
has a distinctive bluish tinge. The leaves are large, com¬ 
paratively plain fn the center, but are beautifully curled and 
frilled all around the edges. It retains its crisp, fresh ap¬ 
pearance long after being cut. The favorite variety for fall 
sowing. Oz. 10c; 54 lb. 20c; lb. 55c, postpaid. 
GREEN CURLED SCOTCH—A very hardy variety, widely 
spreading. The leaves are a bright green and beautifully 
curled and crimped and are very firm and stiff, and when 
packed for shipping; carry perfectly. Oz. 10c; 54 lb. 20c; 1 lb. 
60c, postpaid. 
LONG SEASON—A distinct and hardy variety. The leaves 
are slightly curled, grows to a large size, and it remains 
longer green without going to seed than any other variety. 
This Kale can be cut for market long after all other kales 
and turnip salad have gone to seed. The seed is not recom¬ 
mended for spring sowing. Sow from July to October. 
Oz. 10c; 54 lb. 25c; lb. 75c, postpaid. 
EARLY CURLED SIBERIAN 
GKEEI* CURLED SCOTCH KALE 
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