Buist*s Vegetable Specialties 
Buist’s Truckers “Early Money” Radish 
Buist's Truckers 
"Ear\y Money^^ Radish 
HIS BUIST Introduction is our 
own special strain, famous for earli- 
ness, shape and fine color. Many vari" 
eties have since come into prominence, 
but this fine, pure strain of “Early 
Money” introduced by us some time ago 
continues to be a favorite radish and a 
standard of perfection. In fact, we have 
never come across a radish of such un¬ 
usual merit. Since so many of our truck¬ 
ers insist that our strain is the finest of 
all forcing varieties we are listing it 
among our specialties, for it should also 
be included in every home garden. Strik¬ 
ing appearance, with a glow all its own, 
the roots are a fiery scarlet-red, globular, 
small, with medium top and threadlike 
tap root. Flesh white, brittle, very sweet 
and tender. Ready to pull in three 
weeks. Pkt., 5c; oz., 10c; lb., 30c; 
lb., ^1.00. 
Buist’s Super 
Bonnie Best Tomato 
An Improved Big Bonnie 
ONNIE BEST was at one 
time the outstanding to¬ 
mato of Nationally known vari¬ 
eties. Its popularity waned with 
the more modern introductions, 
but realuing its value as a de¬ 
sirable sort, we introduce this 
year for the first time Super 
Bonnie Best—a cross with color 
and flavor of the Bonnie parent, 
but 25% larger, highly bred, 
and with deeper, smoother, 
thicker walls, remarkably free 
from cracks. The new variety 
is a second early tomato matur¬ 
ing seventy-five days from 
plants, and we can recommend 
it highly as a profitable all-pur¬ 
pose type for market or for can¬ 
ning. It produces high tonnage 
to the acre, a uniform crop with 
a heavy crown set, besides the 
outstanding points of beauty, 
quality of flavor and interior color. Fruits 
bright red, large and perfectly oval in 
shape, ripening uniformly to the stem. 
The home gardener likes a nicely shaped 
tomato with great depth for slicing. You 
can have it by trying Buist’s Super Bon¬ 
nie Best. Pkt., 10c; oz., 20c; oz., 35c; 
% lb., ^1.15; lb., ^4.00. 
Sixty-Day 
Early Yellow Corn 
A S THE name implies, this is the 
earliest of our yellow sweet corns, 
producing Bantam quality two weeks 
earlier. A fine variety for the early gar¬ 
dener to try. In size it is equal to the 
Golden Bantam and every bit as fine in 
flavor. Stalks 3 ft. Ears slightly pointed 
6 to 7 ins. long with 10 to 12 rows of 
golden kernels; tender, sweet and deli¬ 
cious if picked just after it turns yellow 
when in the milk stage. Pkt., 10c; V 2 lb., 
15c; lb., 30c; 10 lb., ^2.20. 
