64 
Radish Grown from Selected and 
Transplanted Roots 
Bulst’s Truckers “Early Money’’ Radish 
BUIST’S TRUCKERS “EARLY MONEY” 
24 Days —The strain of our “Early Money” 
introduced by us years ago continues to be 
the favorite with both home and market gar' 
deners. A handsome radish, extremely early 
and well adapted to both field culture and 
for forcing under glass. Roots bright scarlet, 
globular, small with medium top and small 
tap root; flesh white, crisp and mild. 
EARLY DEEP SCARLET TURNIP 
1 Oz. per 100 Ft.; 10 Lbs. per Acre 
Culture —This root vegetable is so' 
easy to grow and the results so sat'; 
isfactory that most gardens are seh i 
dom without this delicacy. Sow the ' 
seed early in the Spring, as soon as I 
the soil can be worked.’ As tender'! 
ness depends on quick growth, ] 
plant in a light, rich, friable soil, 
welbrnanured. Sow thinly in rows 
Yl in. deep, 1 ft. apart and thin 
out seedlings to prevent crowding. 
Cultivate, weed and provide an . 
ample supply of moisture. Plant j 
the globe and olive'shaped vari' i 
eties early, as they grow fast and \ 
are edible in 3 to 4 weeks. Follow 
with the longer types in late 
Spring. Eat while young for at 
maturity they become pithy. It is 
advisable to sow every ten days up 
to the middle of June to have fresh, crisp 
radishes. 
SAXA 
20 Day s —The ideal radish for forcing in the ' 
hotbed and greenhouse. It is the earliest of I 
the forcing radishes and a popular variety ! 
with both truckers and private gardeners. It i 
is also used for garden or field planting, i 
Roots bright scarlet, round, small and with a I 
very short top; flesh white, crisp and sweet. 
26 Days —One of the most desirable early 
varieties for planting in the home garden. 
Roots rich crimson'red, round, slightly flat' 
tened, with small top and tap root, 1 in. in 
diameter; flesh pinkish'white, crisp and mild. 
FRENCH BREAKFAST 
25 Days —One of the old popular varieties ex' 
cellent as an early home and market garden 
sort and suitable for forcing. The combina' 
tion of red with white bottom, and its olive' 
shape makes it a beautiful variety for garnish' 
ing. Roots scarlet with lower part shaded 
white, oblong, blunt with slender tap root; 
l |/2 ins. long, % in. thick; top small; flesh 
white, mildly pungent, crisp and tender. Pull 
at first maturity to avoid pithiness. 
RADISHES 
Pkt. 
Buist’s Truckers “Early 
Oz. 
1/4 Lb. 
Lb. 
Money” . 
.^0.05 $0.10 $0.30 $1.00 
Early Scarlet Turnip. 
. .05 
.10 
.25 
.75 
French Breakfast . . . 
. .05 
.10 
.25 
.75 
•••••••••«••• 
. .05 
.10 
.25 
.75 
Early Scarlet Turnip, 
White Tipped .... 
. .05 
.10 
.25 
.75 
EARLY SCARLET TURNIP 
WHITE TIPPED 
26 Days —One of the most popular and sab 
able early varieties. Its combination of rich 
crimson root with snow white tip make an at' 
tractive and desirable appearance. Roots 
nearly round with small top and tap root. 
Flesh white, crisp and sweet. Grow 1 to IJ /2 
ins. in diameter without becoming pithy. 
French Breakfast Radish 
