66 
(Continued) 
Early and Mid-season 
Long Varieties 
WHITE ICICLE 
27 Days—The outstanding and most heauti' 
ful of the early, long varieties. The home 
garden favorite and popular with market gar' 
deners. Fine for forcing and one of the best 
varieties for outdoor Summer planting. Roots 
very white, 5 to 6 ins. long, |/2 in. thick, 
tapering to a point. Flesh clear white, very 
crisp and tender; extraordinary eating quality 
and especially mild in flavor. 
BUIST’S EARLY LONG SCARLET 
27 Days—In trucking sections where the 
market uses a long red sort, our strain is re' 
garded as the finest stock ever grown. The 
most profitable to grow for an early crop and 
desirable for early forcing or first sowing in 
the garden. Roots a beautiful bright scarlet, 
smooth, uniform, 6 ins. long when in prime 
condition; shape slender and tapering; skin 
very delicate with small tops. Flesh white, 
brittle, tender and mild. 
CINCINNATI MARKET 
30 Days—Another strain of Long Scarlet 
Radish popular for both home and market 
garden. Roots deep red, 6 to 7 ins. long, 
in. thick, cylindrical, with tapering ends. 
Tops short and small. Flesh white, mild and 
crisp. 
LONG BRIGHTEST SCARLET 
26 Days—The earliest of the long red vari' 
eties for forcing or outdoor planting and 
splendid for home and market garden use. 
Roots bright scarlet with white tip, 4 ins. long, 
tapering, with small top. Flesh white, crisp, 
tender and mild. 
CHARTIER OR LONG ROSE 
35 Days—A home garden variety which re' 
tains a mild and pleasant flavor for a long 
time. Roots scarlet at top, shaded to pink at 
center and white at tip, 7 to 8 ins. long, 
1 in. thick. Flesh white and crisp. 
WHITE STRASBURG 
40 Days—This is a splendid Summer 
radish for home and market garden. It 
can be sown throughout the Summer, 
remaining in edible condition much 
longer than the early Spring radishes. 
Roots white, 5 ins. long, to 2 ins. 
in diameter at the shoulder, tapered. 
Flesh firm, crisp and mildly pungent. 
Long White Icicle Radish 
Winter Varieties 
INTER RADISHES may be sown in 
July or later and allowed to mature in 
the cool, moist Fall weather. The texture is 
very firm, comparatively like a turnip and 
likewise may be stored like turnips for Win' 
ter use. 
CELESTIAL OR WHITE CHINESE 
60 Days—This is the largest and finest of the 
Chinese radishes and not so pungent as other 
Winter varieties. Roots clear white, 8 to 9 
ins. long, 3 ins. in diameter, cylindrical with 
heavy shoulder mostly above the ground, 
shaded by its heavy foliage. Flesh white, 
solid, always crisp and appeti 2 ,ing. 
CHINESE ROSE OR SCARLET CHINA 
55 Days—A very attractive radish with dis' 
tinct shape and a pretty deep rose color. 
Roots smooth, 4 to 5 ins. long, 2 ins. thick, 
cylindrical but larger at the lower end and 
decidedly stump'rooted. Flesh white, firm and 
mildly pungent. 
LONG RADISHES—Early and Midseason 
Pkt. 
Oz. 
Va Lb. 
Lb. 
White Icicle . 
. .^0.05 $0.10 $0.25 $0.75 
Early Long Scarlet . . . 
. . .05 
.10 
.25 
.75 
Cincinnati Market .... 
. . .05 
.10 
.25 
.75 
Long Brightest Scarlet 
. . .05 
.10 
.25 
.75 
Chartier . 
. . .05 
.10 
.25 
.75 
White Strasburg. 
. . .05 
.10 
.25 
.75 
WINTER RADISHES 
Celestial or White Chinese .05 
.10 
.30 
.85 
Chinese Rose. 
. . .05 
.10 
.30 
.85 
