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PRACTICAL PAPERS—THE DAIRY. 337 
Good careful hands at the milk-pail are very essential in the 
proper management of the dairy. Each milker should have 
the same cows assigned to him to milk regularly night and 
morning, and the milking should be done, as near as possible, 
at the same hour each day. 
It is eminently true that the better the care taken of the 
cows, and the better they are fed, the greater will be the flow 
of milk. The special aim of every dairyman should be to get 
the greatest amount of milk from a given number of cows, for 
in this they will find their greatest profit. The above are the 
conclusions reached from my twenty 'year’s, personal experi¬ 
ence in dairying in Wisconsin. 
S3—An. Tr. 
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