COUNCIL BLUFFS, IOWA 
37 
WATERMELON RED RUSSIAN (85 days) 
Other names: Kansas Sweet, Wichita Red Seeded, Early 
Kansas, Hutchinson Stripe. Large oblong early melon, dark 
green, handsomely striped light green. Rind medium thick, 
well suited for carrying reasonable distances. Flesh rich red, 
sw^eet and of delightful flavor. Weight per melon 40 lbs. Pkt. 
5c; oz. 10c; lb. 60c; 10 lbs. $5.50, prepaid. 
WATERMELON EARLY CANADA (75 days) 
The earliest of all watermelons, maturing in 75 days from 
planting under ordinary growing conditions. A round melon, 
average weight 15 pounds, rind grayish green and thin, flesh 
bright red, sweet and of excellent flavor. Seed small dark 
brown. Pkt. 5c; oz. 10c; lb. 60c, prepaid. 
TOM WATSON (82 days)—A large long melon, flesh of good 
red color, rind tough, dark green, ripening to a lighter shade 
with much weining. 
IRISH GRAY (90 days)—Large long melon with crisp and 
tender dark pink flesh of excellent quality. A shipping melon. 
Rind very hard. 
ALABAMA SWEET (90 days)—Long, dark green melon with 
sweet crimson flesh and hard rind. Called by some Rubber 
Rind Kleckley. 
COLE’S EARLY (80 days)—Oblong shaped melon. 20 inches 
long. 12 inches through, with mottled green skin. Fresh crim¬ 
son, sweet, rind thin. A high-class melon in every way except 
that it cannot be shipped as the rind is too thin and brittle. 
HARRIS EARLIEST (80 days)—Of the very highest quality. 
Being very early it is a favorite in the North as well as in the 
East. Round in shape, of good size, skin mottled green, flesh 
crimson, sugary, crisp, tender and of fine flavor. 
Georgia Rattlesnake 
GEORGIA RATTLESNAKE (92 days) 
A long, large melon, light green, irregularly mottled with 
stripes of dark green. The two contrasting colors make this 
melon of striking appearance. An excellent shipping kind 
with unexcelled eating qualities. Flesh red, sweet and solid. 
WATERMELON THURMOND’S GRAY (90 
days) A long, large melon with splendid edible qualities. 
J Flesh crisp, tender, bright red, seeds brownish. The 
rind is light in color and almost like a horn in hardness, 
making it an excellent shipper. Average weight 35 lbs. per 
melon. 
WATERMELON FORDHOOK EARLY (80 
days) As earJ y as Cole’s Early but larger and heavier. 
3 Slightly oval in shape, rind dark green, mottled with 
stripes of still deeper color. Flesh pink in color, luscious 
and sweet. Seed white. 
GOLDEN HONEY WATERMELON (90 days) 
Oblong in shape, flesh sparkling golden color, very attractive 
and fully as delicious as its appearance indicates. Rind dark 
green striped darker green. Medium early. 
SWEETHEART (88 days)—Oval shaped ,large, light skinned 
melon of very high quality. 
ALL WATERMELONS 
NAMED ABOVE ARE SAME PRICE: 
Pkt. 5c; oz. 10c; V4 lb. 15c; lb. 60c; 10 lbs. $5.50, prepaid. 
WATERMELON DIXIE QUEEN (85 day*) 
New. Pink fleshed melon, oblong in shape, rather large, 
vividly striped with light green, highly attractive. Quality very 
high. Seed white, quite small and the number of seed per 
melon is so small that it can be called “seedless” melon. 
Pkt. 5c; oz. 15c; lb. $1.00; 10 lbs. $8.00, prepaid. 
STONE MOUNTAIN IMPROVED No. 5 
(85 days) 
Wilt Resistant strain possessing the same high qualities 
as the regular type. Does not attain the enormous size some¬ 
times found in the regular Stone Mountain but runs very 
uniform and is highly resistant to wilt. Certified seed. Pkt. 
5c; oz. 10c; lb. $1.00. 
WATERMELON PRIDE OF MUSCATINE 
(85 days) 
In shape and quality resembles the ever popular variety 
KLECKLEY SWEET. Highly wilt resistant. Pkt. 5c; oz. 
10c; lb. 60c. 
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MUSTARD BAKTOY 
Different from other mustards and of all "greens” the king, 
tesembles an Immense head of lettuce, but the leaves have very 
iromlnent midribs, exceedingly tender and Juicy. The hearts are 
aost excellent to be eaten raw either as celery or with salad dressing 
s a salad proper. Boiled or stewed no other greens quite equal it 
q tenderness and exquisite flavor. The whole plant is remarkably 
ucculent, crisp and tender. All who have tried Baktoy are hearty 
n their praises of its flavor and high quality. Of quick growth, can 
ie sowed in the spring, and again for a fall crop. Baktoy will 
iearly six weeks and all this time will remain in prime condition 
,nd shoots to seed only when the weather is quite dry a “d hot 
laktoy will be popular upon first trial and should appeal to growers 
yho cater to a special trade where quality is appreciated. 
,z. 10c; 1 lb. 60c; 10 lbs. $5.00. 
*kt. 5c; 
