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DE GIORGI BROTHERS CO 
RADISH SAXA (22 days) 
Saxa is a bright, deep red globe shaped radish with 
small tops and makes well developed, full sized roots in 
three weeks from the date of sowing. Pkt. 5c; oz. 10c; lb. 
60c; 10 lbs. $5.00, prepaid. 
EARLY ICICLE RADISH (27 days) 
The roots are long, plump, smooth and of attractive ap¬ 
pearance, the flesh pure white, brittle and mild flavored. Pkt. 
5c; oz. 10c; % lb. 15c; 1 lb. 60c; 10 lbs. $5.00; 100 lbs. $45.00, 
prepaid. 
White Strassburg Radish (39 days) 
A Fine Solid Summer Radish 
Remains mild and sweet even in midsummer. It resem¬ 
bles the Icicle in shape, but its roots are larger and not as 
brittle as those of the Icicle. This is an advantage because 
the roots of the White Strassburg will not break as easily as 
those of the Icicle when washing. Both flesh and skin are 
pure snow-white. It is always very saleable. Any gardener 
that is not growing White Strassburg is missing a good thing. 
Pkt. 5c; oz. 10c; % lb. 15c; 1 lb. 60c; 10 lbs. $5.00, prepaid. 
Al l. SEASONS RADISH (40 days) 
Can be sown in the spring, summer or fall, and is always 
sweet and solid. Matures in six weeks. 
CALIFORNIA MAMMOTH WHITE (60 days)—A winter radish of 
very attractive appearance with long, large, pure white roots of 
excellent quality. 
CINCINNATI MARKET (27 days)—Extra select stock. 
EARLY SCARLET GLOBE FORCING (25 days)—Roots globular. 
Quality very high. 
EARLY LONG SCARLET SHORT TOP (27 days)—Roots 5 to 6 
inches long, cylindrical, bright scarlet. 
EXTRA EARLY ICICLE (21 days)—Ready three weeks from date 
of sowing, roots half long, white, crisp, mild but only when sown 
early, as soon as the soil is in condition. 
FRENCH BREAKFAST (27 days)—An oval-shaped radish of deep 
scarlet, with a slight white tip. Early and of high quality. 
LONG BLACK SPANISH (60 days)—A winter variety with 
cylindrical roots 7 to 10 inches long, skin black, flesh white. 
ROSE OR SCARLET CHINA (60 days)—A winter variety with 
bright rose colored roots about 6 inches long. Quality good. 
ROUND BLACK SPANISH (56 days)—Large round roots, skin 
black, flesh white, quality good. 
VICK’S SCARLET GLOBE (25 days)—Extra select stock. 
WHITE BOX (80 days)—Skin smooth, ivory white, flesh pure 
white, somewhat pungent, firm and crisp. Can be pulled 
quite early, before fully matured. 
PRICE—All radishes listed on this page 5c per pkt.; 10c per 
oz.; 60c per lb.; $5.00 per 10 lbs., prepaid. 
RADISH IN SUMMER 
If you have a piece of exceptionally rich, heavy ground 
including gumbo soil, that will hold moisture during summer 
or that you can flood, it will pay you to grow White Strass¬ 
burg radish on an extensive scale. Radishes grown in heavy 
soil are a job to clean, but you will get paid for that extra 
trouble. You will have sweet, tender radishes that custom¬ 
ers will be glad to pay a good price for. 
You should also grow Extra Early Icicle, a white radish 
that you can place on the market three days before regular 
white tip radish is ready. 
