1 
886 STATE AGRICULTURAL SOCIETY. 
"V^AKiETiES OF W^HEAT Grown.—I t WRS tho aim to males ths diffsrsot parts 
of the field of as near equal fertility as possible. 
d 
% 
0 
Weight per bush¬ 
el produce. 
Bushels grain pro- 
0 
u 
Cb 
|!i 
^ (33 
Gross yield per % 
of acre of pro¬ 
duce. 
. 
• 
lbs. 
bu. 
qts. 
lbs. 
27 
Tapnahannock.. • 
64 
3 
5 
28 
White Blue Stem. 
65 
3 
19 
29 
German Amber. 
61% 
3 
3% 
60y^ 
30 
Witter. 
60 
3 
19% 
650% 
^1 
Tliphl . 
59% 
2 
26 
480% 
32 
Week’s White. 
62' 
4 
1% 
664% 
33 
Rochester Red. 
62 
2 
18% 
566% 
34 
Extra Early Jersey.. 
65 
3 
16% 
599% 
35 
Russian Amber. 
60% 
3 
5% 
660% 
36 
White Chaff Mediterranean, seed imported. 
60% 
3 
2 
553% 
37 
Orceina... 
55 
3 
0 
bl3 
38 
liae’s Amber. 
61% 
3 
19% 
652% 
39 
French White Chaff Mediterranean. 
61 
3 
1% 
569 
40 
White Chaff Italian. 
70% 
3 
3 
531^ 
41 
Treadwell. 
60% 
3 
10% 
747% 
42 
Rough and Ready. 
63%. 
4 
12% 
807% 
43 
Hungarian Red. 
62% 
2 
21'% 
617% 
44 
White Chaff Mediterranean, (old). 
58% 
3 
14 
660% 
45 
Red Chaff Mediterranean. 
62 
3 
10% 
700% 
46 
Lancaster Red. 
62 
2 
22% 
590% 
47 
Mixture of 35 kinds. .. 
59 
2 
1 
398% 
48 
American White. 
57 
2 
28% 
624% , 
49 
Italian Red. 
62% 
2 
28% 
520% 
50 
Brittannv. 
62 
3 
31% 
721% 
51 
French Red Chaff. 
59% 
3 
14 
797% 
51U Shade Mountain White. 
58 
3 
6% 
879% 
52 
Berdenska Red. 
63% 
3 
23% 
628% 
53 
Talavera. 
53 
*.l 
21% 
400% 
54 
Rough Chaff. 
49% 
1 
1% 
331 
55 
Italian White. f .... .. 
59 
1 
30 
418% 
56 
California White. 
55 
1 
28% 
405% 
57 
Ancona Red. 
55 
0 
30% 
282% 
58 
Salla Red. 
50% 
1 
1'7% 
533% 
59 
Sandonica White. 
58 
2 
7 
561% 
60 
Bohemian Red. 
59% 
1 
17 
448% 
61 
j Sakonka Red.. 
60 
1 
19 
321% 
a> 
P. 
cj 
Ul 
<c . 
<D 
J=i g 
Ihs^ 
347% 
410% 
418% 
433% 
313% 
4J4% 
397% 
371% 
469 
368% 
448 
430% 
382% 
346% 
446% 
528 
439% 
359% 
494% 
423% 
278% 
459% 
340% 
474% 
502% 
693% 
467 
311 
279% 
304% 
300% 
229% 
475% 
433 
357% 
225% 
u 
O) 
p< 
f-i 
tX) . 
(D 
.c 53 
o 
lbs. 
202 
.333% 
190% 
217% 
167 
250% 
159% 
228% 
191% 
185% 
165 
221 % 
186% 
185% 
201 
249% 
178 
201 
206 
157% 
120 
165% 
179% 
247% 
204% 
185% 
171% 
88 % 
51% 
114% 
104% 
52% 
78% 
128% 
91 
95% 
