large pluES dessert quality. Ri*ly color- 
ly flavored, of deli yellow flesh. _ 
^riSnv^PLir' The skin, flesh and 3^i°® 
^urolish black. Sapa is early in 
remarkable hyb.-d ^ i ‘ ^ery hardy. Very good 
Beason, r^r.1 i^litful preserves and jam* 
to o.t “ f° “ piSiS “ '-”" * "■■“. 
grLa. ExoeUer.t for oatl^ out 
of hand, entirely free its bright red 
'tS ^r its fragrance. Firm 
fruit nitli a oiao apricot flavor, 
yellou flesh witn a ppicsS OK hAKSSK PLUliS 
Largo, ft. ^ ^ ..90j 6,Ci*^5; 12,05*00 
''"ifAiimi* 5^5 -ja», ^>v 12,C2*00 
C ^ 25 d Ea.;5»C 6,vl-Sp 
...or, •DTir'<5 Tn-^uro An Abundant PluuQrq?- 
Vt^" 
s:,:^Sufuor S . 
K A K a E.K ' s fruit 
DUAHF HAOT dnd best cherry 
One of Prof. K. - and dark purplish 
pl^ introductions.^^ purplo-red. Surely ^ 
red, ana the ^ a^d 201 ^' 
delight to eat .res. , ^nc^ 
Oku grows in buoh nroducing abundant 
the branches from the ground It 
crops of delicious the year after 
comes into J°iy^thruout the Northwest. 
OKi “it r 04.00 
S: S s; f- i -gi g-1:^2 S l:S 
Small, 25 ^ Ea.; 5 for ^ .65, 6 tor v 
a 
