HALBERT HONEY 
Often called the sweetest of all melons. In quality, Halbert’s Honey is simply 
wonderful, and of a rich fruity flavor. Entirely devoid of fibrous substances, the 
sweet flesh melts away in the mouth like so much honey, even after the largest 
bite of “heart.” This is surely a sweet melon, and its delicious crimson red flesh 
extends nearly to the skin, the rind being very thin and brittle. The melon is 
long in shape, and the dark green skin makes it very attractive. The hardy vines 
are remarkably prolific. It is quite early. The flesh is tender and luscious, extra 
sweet. The rind is not tough or thick enough for long distance shipping, but this 
is a prime favorite for local markets and home use. In good soil, will yield melons 
weighing so pounds. Gilbert’s Creation 
The Lee Grey is a black seeded 
grey rind watermelon, planted ex¬ 
tensively in some commercial melon 
sections. Grows large uniform long 
grey melons of splendid quality, 
sometimes selling at a premium 
over other sorts. Mesh bright red 
and fine quality. 
LEE GREY 
OR BIG BOY 
1 have developed a remarkable water¬ 
melon in this new variety, which will 
•attract the attention of commercial 
growers and produce firms that seek 
a big fine melon, and will be equally 
as pleasing to the local market growers. 
This variety certainly should appeal to 
growers catering to markets that will 
pay satisfactory prices for attractive 
products. 
The rind is thin for such an enormous 
size melon, is extremely tough, and will 
stand ordinary handling and shipping 
with no bad effects; the meat is sparkl¬ 
ing red with no white parts, of a de¬ 
licious flavor. The melon is a rich 
green with mottled stripes. 
