LEONARD COATES TREES ARE BACKED BY OVER HALF A CENTURY OF SATISFACTION 
NE PLUS ULTRA. .4n old standby. Nuts are large and somewhat 
long and almost invariably of one kernel, which hull readily and are 
of good flavor. Tree upright in habit and a prolific producer of fruit 
all along the twigs. 
PEERLESS. Large shapely nut, bright, smooth. A regular producer 
with heavy crops. .A.n excellent pollenizer. 
TEXAS PROLIFIC. Nut medium, shells perfectly and is well filled. 
Tree a good producer and valuable for planting with other varieties 
in aiding pollination; also a strong grower. 
WALNUTS 
The walnut tree is partial to a deep, rich loamy soil and is very» 
sensitive to moisture conditions. The northern California Black 
Walnut root being hardy, trees grafted on it will do well. 
The northern California Black Walnut root is very hardy, hence 
will grow practically anywhere. But when varieties of the Persian 
Walnut (often erroneously called English or French) are grown 
on it, care must be exercised in selecting variety suitable to 
prevailing local conditions. 
BUDDED WALNUTS 
1 to 10 
11 to 50 
51 up 
6 to 8 ft. 
. 1.75 
1.50 
1.25 
4 to 6 ft. 
. 1.50 
1.25 
1.00 
3 to 4 ft. 
. 1.25 
1.00 
.75 
2 to 3 ft. 
. 1.00 
.75 
.60 
CONCORD. Nuts are of a light brown color and good size, short, and 
usually a little flattened at the blossoms end; shell thin, easily crushed; 
kernel full, solid and heavy with rich, sweet and nutty flavor. Tree 
a beautiful and symmetrical grower and heavy bearer with heavy, 
light-green foliage; decidedly ornamental. 
EUREKA. Nut long and large; shell smooth, not over-thick; kernel 
cream-colored, medium plump and of good flavor. Tree robust, clean 
branches and open top; a splendid bearer. 
FRANQUETTE. Nuts long and pointed; flavor sweet and rich; kernel 
full-fleshed; shell strong and rich brown in color, and do not crack 
during the chlorine bleaching process. Tree a very late bloomer, upright 
in growth, and symmetrical. Desirable for regions where late frosts are 
expected. 
MAUTNER. (Blackmer). A variety which is proving very satisfactory 
in many parts of the State. Nuts are large and long, resembling the 
Eureka in shape. Shell is very light colored and quite smooth. Nuts 
are well filled and rich in flavor. Tree is a good grower and consistently 
bears heavy crops. 
PAYNE’S SEEDLING. A local introduction of real merit and high 
commercial rank. Nuts large; kernel full and meaty; flavor of the best; 
will not crack when chlorine-processed. Tree is very precocious and an 
immense bearer. Especially recommended for deep, moist soils, or 
locations where ample irrigation is available. Popular with planters 
throughout this region. 
SAN JOSE MAYETTE. (True Wiltz Strain). A new introduction. 
Nut large, very blunt and sometimes flattened at apex; shell smooth, 
a bright straw in color, rendering it very attractive: kernel full, solid 
and of good flavor. The nuts ripen early, hulls opening freely, but are 
inclined to crack during bleachings; by selling direct from trees, however, 
good prices are realized. Tree of vigorous spreading habit; uniformly 
productive and better suited to dry locations than any other walnut 
we know of. 
BLACK WALNUT SEEDLING 
Northern California Black Walnut Seedlings grown on the best soil 
and machine dug, insuring a good root system. 
This root should be planted where Oak Fungus may be in the ground. 
CHESTNUTS 
ITALIAN CHESTNUT. Nuts of medium size, good quality 
which hull readily. Trees are strong growers and also used for 
ornamental purposes. 
4 to 6 ft. grade . $1.00 
GRAPEVINES 
Our Grape Vines are grown in Kern County, a Pyhlloxera free 
district, and do not have to be dipped. 
TABLE AND RAISIN VARIETIES 
ItolO n to 50 
No. 1 grade .. .15 .10 
BLACK HAMBURG. Known as one of the finest table grapes pro¬ 
ducing large bunches of coal-black, round berries, with a sweet juicy 
flavor. An ideal grape for the home and local markets. 
BLACK MONUKKA. An excellent eating black seedless grape, also 
used extensively for fancy raisins. Berries medium size, elongated with 
tender crisp skin, very sweet flesh. 
BLACK MUSCAT. Considered to have the richest, finest flavor of any 
grape, even exceeding the famous white Muscat. Ripens about three 
weeks ahead of the Muscat, and is without a doubt the most delicious 
grape on the market. 
BLACK PRINCE. (Rose of Peru). Large round black berries borne 
on large compact bunches; vigorous grower and excellent producer, 
a fine eating grape and popular variety for the arbor. 
MALAGA. Ripens early, wdth large oval white berries borne in large 
loose clusters; flesh sweet, crisp and delicious. Considered one of the 
best white varieties and a good shipper. 
MARAVILLE de MALAGA. (Red Malaga). A wonderful red Igrapc 
for market and shipping, as well as being unexcelled for home use. 
Extremely large berries, round, and bright red, with a sweet rich flesh. 
The best all around red grape. 
MUSCAT. California’s favorite white grape. Large oval green berries 
with a most delicious flavor that is not excelled by any other Jgrape; 
without a doubt this is the most popular table variety; it is also used 
extensively for seeded raisins and makes the famous Muscatel Wine. 
OLIVETTE BLANCHE. A very fine,shipping and table grape. Large, 
long amber berries with an exceedingly rich flavor. A heavy producer 
with large bunches, and keeps well. 
RIBIER. Immense round, handsome black berries with firm, juicy sweet 
flesh. Its good shipping qualities makes this one of the most popular 
grapes for home and market uses. 
THOMPSON SEEDLESS. This famous white grape is so well known 
that it needs no introduction. Valuable as a shipping and raisin grape. 
Its vigorous growth and seedless berries make it a favorite for the 
home garden. 
HARDY AMERICAN (OR EASTERN) GRAPES 
The “Slipskin” type of grape which is very hardy and extensively 
grown in Eastern and Middle Western States of which the famous 
“Concord,” is a typical example. All are suitable for arbor and 
trellis and do well on the Pacific Coast. 
1 to 10 ntoso 
No. 1 grade . 20 .15 
CONCORD. The most widely known and extensively planted of the 
American varieties: its medium size bunches with blue-black berries 
is known to have the finest flavor of any of the “Slipskin” varieties; and 
it is unexcelled for grape juice and jelly. 
CATAWBA. Th e best of the red American grapes., Medium large, 
round berries with a rich vinous flavor, grown on large loose bunches. 
ISABELLE. A fine arbor grape with glossy black berries and large 
leaves, and a musky flavor which many people prefer to any other 
variety. 
NIAGARA. The best white American variety and holds the same 
popularity among the white grapes as the Concord does with the black 
varieties. Berries large, pale-yellow, very sweet, tender and juicy. 
PIERCE. This is another American variety with a slight musky taste; 
large blue berries showy and aromatic; flesh sweet and juicy. 
WINE GRAPEf 
1 to 10 11 to 50 
No. 1 grade .,... 15 .10 
ALICANTE BOUSCHET (Black). Large round red berries of medium 
size; planted extensively for its red juice. 
GOLDEN CHASSELAS (White). Owing to its adaptability to all 
districts it is used extensively for its juice which makes the Sherry type. 
MISSION (Black). Round, sweet, medium size black berries produced 
in enormous bunches; this is one of the old wine grapes brought in from 
Spain by the Padres and has been popular ever since. Makes a fair 
table variety and an excellent quality of Angelica wine. 
ZINFANDEL (Black). No doubt the leading wine variety of California. 
Berries rather small, round, thin skin and juicy, borne in compact 
clusters which produce an enormous crop. The most dependable for 
juice purposes. 
