■ R.B.BUCHANAN SEED CO. <£* MEMPHIS. TENNESSEE 
RAT 
KILLS 
KILLS"RATS-ON LY 
without poison 
K-R-O is made of red squill, an ingre¬ 
dient recommended by U. S. Govern¬ 
ment as sure death to rats and mice 
but which will not kill anything else. 
K-R-O killed 238 rats in 12 hours on 
a Kansas farm. At drug stores; 
money-back guarantee. 
K-R-O Prices—SmaU size, post paid, 
80c; at Store, 75c. Large size, post paid, 
$2.10; at Store, $2.00. 
Red Cross 
Rat and Mouse 
Embalmer 
A sure rat and mouse 
destroyer that does the 
work thoroughly and 
without any odor. Post 
paid, 30c and 55c. At 
Store, 25c and 50c. 
SdNdSEED. 
A scientifically prepared mouse ex¬ 
terminator. It’s a tiny imported seed, 
scientifically treated in such a way that 
practically all the chemical is absorbed 
by the kernel. The mice gnaw the seed 
to reach the kernel, leaving the hull. 
They then go outside to die. Price, Post 
Paid—Pkg., 15c; two pkgs., 25c. 
BEE BRAND 
World’* Largest Selling 
Insect Powder 
—because it is certain 
death to flies, ants, moths, 
lice, mosquitoes, roaches 
and other household and 
poultry insects. Ab¬ 
solutely harmless to 
humans, animals and 
pets. Price—214 ozs., 
25c; 6 ozs., 50c; 11 ozs., 
$1.00, post paid. 
BUCHANAN’S GNAT OIL 
It is harmless to stock when sprayed or 
brushed on. If sprayed on freely we be¬ 
lieve it is the best Buffalo Gnat and fly 
repellant on the market. The deadly 
Buffalo Gnat comes every year. Have 
some of this inexpensive repellant ready 
before they arrive. 
Price—Gal., 50c; 5 gals., $1.75; 10 gals., $3.25. 
OLD SMOKEHOUSE LIQUID SMOKE 
An original liquid formula to be brushed 
on meat after salting in the usual way. 
It will give a cure equal to the old 
smoking methods. Post paid, pt., 55c; qt., 
95c; At Store, pt., 40c; qt., 75c. 
POISONS AND PEST KILLERS 
NOT FOR 
Crewood Oil 
Paint or spray the 
poultry house with 
Crewood Oil. Insects, 
mites or lice can not 
survive where it is. 
It is a special dis¬ 
tilled wood, creosote 
that soaks into the 
wood and kills the 
germs and mites in¬ 
stantly. 
Prictes at Store: 
1-gal. can 
214-gal. drum 
5-gal. drum 
10-gal. drum 
50-gal drum 
$0.90 
1.50 
2.50 
4.50 
16.00 
The Acme Ant-Kill cottage set contains 
3-ounce bottle syrup, 5 service cups and 
5 nails. For large premises, syrup is of¬ 
fered in larger quantities with service 
cups extra as may be required. Price— 
1 set, 60c; post paid, 85c. 
TERRO Ant Killer 
Will rid your place of Ants in 24 hours 
Dead sure and quick relief from ants 
of all kinds. Simply pour the prepara¬ 
tion where ants enter the house or where 
they travel. Price—post paid, 35c; at 
Store, 25c. 
Antrol 
Offers quick and 
complete relief. Poured 
in receptacles at places 
where the ants may 
be seen. Four filled 
feeders, post paid, 55c; 
at Store, 40c. 
MEAT CURING THERMOMETER 
Stop guessing, make sure of proper tem¬ 
peratures when scalding, chilling and cur¬ 
ing meat. Each, post paid, $1.10; At Store, 
$ 1 . 00 . 
TENDER QUICK MEAT PUMPS 
By pumping hams and shoulders next 
to the bone with Morton’s Tender-Quick 
and applying Morton’s Smoke salt on the 
outside in the regular way, the cure starts 
working at the same time from the inside 
out as well as the outside in. Each, post 
paid, $1.60; At Store, $1.50. 
DEAN’S MEAT SMOKE 
After salting your meat, brush on meat 
smoke. Dean’s is an excellent liquid for 
flavoring and preserving meat. Post paid, 
pt., 55c; qt., 95c; At Store, pt., 40c; qt., 75c. 
51000 s - 
gfARANTtf? 
Roach 
KilleR 
BAIT-M-For control¬ 
ling cutworms, snails, 
slugs, grasshoppers, sow 
bugs, earthworms. Direc¬ 
tions on package. 
Post paid—1 pkg., 1% lbs., 50c; At Store, 35c. 
$1,000 Roach Killer, Post 
paid—Pkgs., 40c; 70c. $1.25. 
$1,000 Rat and Mice Killer, 
Post paid—Pkgs., 40c, 70c. 
$1,000 Flea Killer, Post 
paid—y 2 pt., and pt., 30c, 
60c. 
$1,000 Moth Killer, Post 
paid—pt., 80c. 
$1,000 Fly Killer, Post 
paid—14 pt., and qt., 25c, 
50c. 
$1,000 Bed Bug Killer, 
Post paid—pt. and qt., 40c, 
75c. 
$1,000 Ant Killer, Post 
paid—pkg. 35c. 
FIGARO is simply 
smoke from the best 
smoking woods, in 
condensed form. Sim¬ 
ply brush FIGARO on 
the meat. First re¬ 
move the coating of 
the cure from the meat 
by dipping in hot 
water, and allow to 
drain and dry from 24 
to 48 hours. Directions 
on each bottle. 
Price—At Store—14 
pt., 50c; 1 pt., $1.00; 1 
qt., $1.50. Post paid— 
% pt., 60c; 1 pt., $1.15; 
1 qt., $1.70. 
Is an improved meat 
curing salt — a per¬ 
fect blending of salt, 
sugar-cure and 
smoke. It is so easy 
to use. With Mor¬ 
ton’s Smoke Salt you 
salt-cure, sugar-cure 
and smoke the meat 
all at the same time. 
10-lb. can cures and 
smokes 100 lbs. of 
meat. 
One can, 90c; post paid, $1.15. 
One case, 6 cans, $4.75; post paid, $5.35. 
It is the greatest con¬ 
venience ever developed 
for everyone who makes 
sausage. It saves mixing 
your own ingredients. It 
“guesswork” in seasoning, 
ozs., 15c; 10 ozs., 30c; 1 lb 
takes out all 
Post paid—3 
, 45c; 714 lbs., 
$1.75. At Store—3 ozs., 10c; 10 ozs., 25c; 
1 lb., 35c; 714 lbs., $1.50. 
Morton’s Tender-Quick is a special meat 
cure and is the only product of its kind 
on the market. Use either with or with¬ 
out the meat pump. Price, post paid—214- 
lb. can, 65c; 10 lbs., $2.25; At Store, 214 lbs., 
50c; 10 lbs., $2.00. 
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