There Are Dio Finer Cabbage and Carrots Than These 
CABBAGE (Continued) 
115 FLAT DUTCH—An unusually hardy variety 
which may be left later in the ground than most 
Cabbage. The heads are large, flattened on top, 
and firm, 
116 DANISH BALLHEAD—The best late Cabbage 
since it will keep perfectly in storage until late 
spring, is firm, solid and tender. The 7 to 8 pound 
heads are excellent for boiling or cold slaw. 
118 GOLDEN ACRE—Of the round or ballhead type 
this is the best early Cabbage for both home and 
market use. The uniform, tightly folded heads 
weigh about 3 pounds. 
130 RED DUTCH DWARF—A pickling variety 
which may be planted early, producing a medium 
sized round head. 
140 SAVOY DWARF GREEN CURLED—The curled 
outer leaves inclose a quite green and solid heart. 
It will stand 20 degrees of frost, and remain with¬ 
out harm for a long time on the ground. 
150 CHINESE (PE TSAI) CELERY CABBAGE— 
Resembles Cos Lettuce, but has a decided Cabbage 
flavor. 
DISCO CARROTS 
160 CHANTENAY—A popular early type, as well 
as being grown extensively for winter storage. 
The roots measure 5% to 7 inches, tapering 
towards the bottom to become stump rooted. Ten¬ 
der, fine, sweet flesh, rich orange in color. 
161 DANVERS HALF LONG—A favorite main 
crop or late Carrot. Similar to Chantenay in ap¬ 
pearance, excellently flavored. 
162 EARLY SCARLET HORN—An attractive early 
type for home and market use. The blunt roots 
are 3 by inches, and have small tops. Tender, 
crisp, and fine grained. 
163 OXHEART or GUERANDE—An excellent sec¬ 
ond early sort for home use or stock feed. Heart 
shaped, 4% to 5 inches long, bright orange, easily 
harvested, keeps well, and has a delicate and 
sweet flavor. 
165 DISCO CORELESS—Our most deliciously fla¬ 
vored Carrot, it is also free of woody heart and 
core. Handsomely colored a deep orange hue, it 
grows about 6 inches long, 1^ inches in diameter. 
Its superior quality merits its wide use. 
Disco Coreless Carrot 
164 ST. VALERY LONG RED—Suitable for field 
culture, a good winter keeper. Roots 10 to 12 
inches long, smooth, bright red in color, flesh 
tender and sweet. 
166 NANTES CORELESS HALF LONG—They 
have a distinct flavor and tenderness all their own. 
Excellent for home or market garden use. Very 
attractive. Makes a splendid bunching carrot, cyl¬ 
indrical, blunt-ended. Very small tap root. Six 
inches long and 1% inches thick. Skin and flesh 
bright orange-red. 
FIELD CARROTS 
751 LONG BED SUBEEY—Suitable for table use, 
and recommended for stock when fed with corn 
and fodder. A heavy yielder with very little core. 
Bo4netlUna Ncaju. 
1939 A.A.A. PROGRAM 
Encourages larger home gardens by except¬ 
ing from soil-depleting acreage ground planted 
to annual or perennial vegetable crops and 
potatoes, when grown in home gardens for use 
on the farm. Farmers, take advantage of this 
new feature. 
PLANT more vegetables 
GROW more vegetables 
EAT more vegetables 
CAN more vegetables 
DISCO CAULIFLOWER 
171 EARLY SNOWBALL, EXTRA SELECTED— 
The solid, snow-white heads, superb in quality, 
weigh about 2 pounds. A good keeper. One of 
the best for the Northwest. 
DISCO CELERY 
180 GIANT PASCAL—Very desirable for home 
and market garden. The stalks are about two 
feet high, thick, brittle and stringless. Being a 
late variety it is a fine winter keeper. The flavor 
is delicious. 
POSTPAID PRICES 
CABBAGE—Continued Pkt. Oz. 
115 Flat Dutch .05 .15 .50 
116 Danish Ballhead .05 .20 .60 
118 Golden Acre .05 .20 .60 
130 Red Dutch Dwarf.05 .15 55 
140 Savoy Dwarf Green Curled.05 .15 .55 
150 Chinese (Pe Tsai).05 .15 .50 
DISCO CARROTS Pkt. Oz. 
160 Chantenay .05 .10 .20 
161 Danvers Half Long.05 .10 .20 
162 Early Scarlet Horn.05 .10 .20 
163 Oxheart or Guernande.05 .10 .20 
165 Disco Coreless .05 .10 .20 
164 St. Valery Long Red.05 .10 .20 
166 Nantes Coreless Half Long.05 .10 .20 
DISCO FIELD CARROTS 
751 Long Red Surrey.05 .10 .20 
DISCO CAULIFLOWER Pkt. VkOz. 
171 Early Snowball .10 .45 
DISCO CELERY Pkt. V^Oz. 
180 Giant Pascal . .05 .15 
HOUSES, MITCHELL, S. D_ EMMETSBURG, IOWA 
5 
