In Producing Master Hybrids, every step is double checked 
A detasseler on the job. He 
knows his work will be inspect¬ 
ed by our crew foreman AND 
by STATE INSPECTORS! 
Some of our detasseling crews 
ready to leave for the fields. 
In making Master Hybrid Seed Corn, every 
operation is “double checked.’’ Thorough iso¬ 
lation of the fields, careful detasseling, proper 
drying, accurate grading and testing for germi¬ 
nation and moisture content, is not only criti¬ 
cally inspected by our own crew and mill 
foremen, and our graduate seed analysts, in our 
modern laboratory—BUT ALSO by STATE IN¬ 
SPECTORS who periodically examine our 
fields and test the finished product in the STATE 
SEED LABORATORY! 
We have gone to this extra trouble and ex¬ 
pense so that we can offer you the protection 
of State Sealed and State Registered Hybrid 
Seed Corn. It is your assurance that Master 
Hybrids are dependable. Insist on it! 
One of our huge seed corn drying plants, 
where over 5,000 bus. of Master Hybrid 
Seed can be dried at one filling. 
IF YOU ARE PUZZLED—by the many varie¬ 
ties of Hybrid Corn, and don’t know what kind 
to order for your locality, do not hesitate to 
write us. We will be pleased to advise you— 
without any obligation on your part. 
HYBRID SEED CORN for TRIAL 
If you doubt the claims made for Hybrid 
Corn or if you’re not sure that you’re grow¬ 
ing the best Hybrid for your section, we 
make this offer so that you may try Hybrids 
at very little cost. Your choice of our Hy¬ 
brid Seed Corn Varieties: 1 lb. 30c, 5 lbs. 
for $1.25, postpaid. 
STANDARD or Open Pollinated SEED CORN 
GOLDEN JEWEL, Registered 
Golden Jewel was introduced by us and there is no 
variety grown in southern Minnesota that surpasses it 
for yields of high quality corn and fodder. This variety 
is on the recommended list of the Minnesota Experiment 
Station. The ears are of a golden yellow color, very 
compact, 8-10 in. in length, 16-20 rows of medium deep, 
square shouldered kernels on a small red cob, and run 
from a moderately smooth to a slightly rough ear. It 
grows 8-10 ft. tall. 
It is especially adapted to southern Minnesota, South 
Dakota, Iowa, southern Wisconsin, northern Illinois 
and other Corn Belt states. (See Blue Figure Price List.) 
GOLDEN KING, Registered 
A Medium Early High Yielding Variety 
Golden King has been grown in central and southern 
Minnesota and northern Iowa for many years and is 
highly productive, having won in a number of yield 
tests. This corn grows 8 ft. tall. The ears are of rich 
golden color, medium deep kernels, 14-16 rows, 8-9 in. 
in length. It is recommended by the Minnesota Ex¬ 
periment Station for central and southern Minnesota 
and is also highly recommended for northern Iowa. 
It ripens earlier than Golden Jewel and can be depend¬ 
ed upon to produce a crop of ripe corn in practically 
any season. Golden King shows a much smaller per¬ 
centage of barren stalks than any of the open pollinated 
varieties. 
We do not hesitate to recommend it for central and 
southern Minnesota, South Dakota, Wisconsin, and 
other localities where a 100 to 105 day corn variety 
can be grown to advantage. (See Blue Figure Price 
List.) 
EARLY MURDOCK, Registered 
Murdock is a yellow dent variety quite similar to 
Golden Jewel in appearance except that it has fewer 
tows. The kernels are medium deep with a wrinkled 
dent. Our strain is 5 to 10 days earlier than Golden 
Jewel and produces high yields of very fine quality. 
The ears are 8 to 9*4 inches long, of golden color, 
compact and uniform. It is primarily adapted to south¬ 
ern Minnesota, Wisconsin, South Dakota, also northern 
Iowa and Illinois. It may be grown in some parts of 
central Minnesota and south central Wisconsin._ It 
matures in about 100 days from the time of planting. 
The vields of Murdock are only slightly less than those 
of Golden Jewel. (See Blue Figure Price List.) 
RUSTLER WHITE DENT, Registered 
This is the best main white variety now being 
grown in central and southern Minnesota. South Da¬ 
kota and parts of Wisconsin. It produces larger yields 
than some of the yellow varieties of the same maturity. 
The average height of the stalk u 8 ft., and the ears 
have 14-16 rows of kernels. (See Blue Figure List.) 
Golden King. 
MINNESOTA NO. 13, Registered 
Large Type or Southern Strain 
This strain has been especially selected for southern 
Minnesota, Wisconsin, South Dakota, northern Iowa, 
and similar localities. The ears are smooth, deep yellow 
in color, 7 to 9 inches in length, 14 to 16 rows of 
medium deep kernels. Stalks grow 7 to 9 feet tall 
and it matures in 100 to 105 days. It will produce 
large yields on good corn land. (See Blue Figure Price 
List.)' 
Central Strain (Minn. 13) 
This was the original strain of Minnesota No. 13 
and is especially adapted to central Minnesota, Wis¬ 
consin, and northern South Dakota, maturing about a 
week earlier than the Large Type Minnesota No. 13 or 
in 95 to 100 days. It is the best known open pollinated 
variety in central Minnesota. (See Blue Figure Price 
lust.) 
Extra Early Haney’s Strain (Minn. 13) 
This strain is particularly adapted for northern Min¬ 
nesota and Wisconsin and North Dakota and is the 
earliest open pollinated yellow dent corn now being 
grown. Stalks grow 5 to 7 feet tall and will mature 
very readily in the northern areas under normal con¬ 
ditions and is very good for hogging off or early feeding 
in other sections of the Corn Belt. It matures in 85 
to 90 days. (See Blue Figure Price List.) 
NORTHWESTERN DENT, Registered 
Northwestern Dent Corn is a cross between a red 
flint and a yellow dent, and has red kernels with light 
yellowish and cream shadings. No other variety is 
grown as extensively in North Dakota, northern ^Min¬ 
nesota and Wisconsin as Northwestern Dent. Under 
ordinary conditions it matures iu 80 to 85 days. 
Northwestern Dent will produce high yields per acre 
for early corn. The ears are of good size, 7 to 9 inches 
long, having 10 to 14 rows of kernels. The stalks are 
5 to 7 feet in height. This variety is excellent for 
hogging down. (See Blue Figure Price List.) 
MINNESOTA IDEAL, Registered 
This splendid large eared yellow dent corn, which 
e introduced, is very productive. It is a standard 
rn variety for southern Minnesota and other states 
the Corn Belt. Minnesota Ideal matures a few days 
ter than Minnesota No. 13. Under good growing 
mditions the yields are very high. Minnesota Ideal 
is a strong, vigorous root system and stiff stalks 
hich enable it to stand up well. It is also an out- 
anding silage and fodder corn, producing more tons 
»ra ftian other varieties. (See Blue Figure List.) 
See Price List in Front of Catalog—Treat Seed Corn ivith Barbak Page 68. 
Paqe 67 
