494 WISCONSIN FRUIT-GROWERS’ ASSOCIATION. 
CHERRIES. 
I have been unsuccessful in cultivating the Heart and Big- 
arreau Cherries ; but have succeeded with the Morrellos and 
some of the Dukes. 
Belle Magnifique. —Is hardy and productive ; fruit large, 
with a good, mild flavor. Good for cooking, and eating out of 
hand. 
Belle de Choisy. —Has proved hardy with me, but as yet a 
spare bearer ; fruit moderate size, beautiful, excellent, juicy, 
and nearly sweet. 
English Morrello. —A very large tree, and profuse bearer, 
with a rich, acid flavor, slightly astringent, of good size, first 
rate for cooking, but rather acid to eat out of hand. 
Blumbstone Morrello. —This has proven a hardy tree ; fruit 
large, rich, and good for cooking. It has not proven a heavy 
bearer with me. 
Heine Hortense. —Has proven a hardy tree of luxurious 
growth, shy bearer, but a large, rich, excellent cherry, of good 
and nearly sweet flavor. 
BLACKBERRIES. 
Newmans. —A new berry lately introduced ; as yet but lit¬ 
tle known. It has fruited with me twice. It has a rich, sweet 
berry of good size ; and is an abundant bearer. I think it 
will become popular when known. 
Lawton. —Has not as yet fruited with me ; they grow well, 
and are very promising. 
APPLES. 
% 
Early Joe. —A fruit of great beauty, very delicate and de¬ 
licious flavor. The finest dessert variety of its season ; tree 
hardy, and promises to be productive. 
