518 WISCONSIN FRUIT-GROWERS’ ASSOCIATION. 
1st. Good pears which we know succeed well on the quince: 
Tyson, 
Buffum, 
Beurre d’ Amalis, 
Beurre d’ Anjou, 
Beurre Diel, 
Beurre Superfine, 
Belle Lucrative, 
White Doyenne, 
Howell, 
Louise Bonne de Jersey, 
Urbaniste, 
Easter Beurre, 
Doyenne d’ Alencon, 
Glout Morceau, 
Duchess d’ Angouleme, Vickar of Wakefield, 
Jaminette. 
And for cooking, Easter, Bergamot, Catillac and Uvedale’s 
St. Germain, or Pound. 
2d. Valuable varieties that should be grown exclusively on 
pear stock: 
Bloodgood, Paradise d’ Automne, 
Bartlett, Sheldon, 
Washington, Prince’s St. Germain, 
Beurre Bose, Winter Nelis, 
Beurre Bergamot, Dix, 
Marie Louise. 
I might include many more in both of these lists, but leave 
out all that are doubtful in any region. 
Yours, &c., P. B. 
