43 
Vegetable Seeds 
CABBAGE 
Seed may be planted almost any time of the year. How' 
ever, there are three seasons preferable for sowing—in Sep- 
tember for early spring cabbages, from January to April for 
summer and fall cabbages, and July to August for winter 
cabbages. Sow the seed Yl inch deep and transplant the early 
varieties to rows 3 feet apart and 18 inches apart in the rows. 
They will mature in about 105 days. The late varieties mature 
in about 150 days and should be planted in rows 3 feet apart 
and 24 inches apart in the row. To prevent the heads from 
splitting open before they are ready to be harvested, the 
plants should be loosened a little at the root. Cabbages re- 
quire plenty of moisture, but too much water may cause them 
to rot. One ounce will produce about 2,000 plants. 
EARLY VARIETIES 
COPENHAGEN MARKET — An early variety producing 
fine heads weighing 10 to 12 pounds, which are very solid! 
and of excellent quality. It is the largest of the early 
round varieties. Pkt., 10c; oz., 35c; Ya lb., $1.15; lb., 
$3.50. 
EARLY JERSEY WAKEFIELD- -One of the best and most 
popular early varieties. Forms round, pointed heads of 
good size. Is very hardy and on account of its thick outside 
leaves is able to resist cold and other unfavorable condi' 
tions to a great extent. Pkt., 10c; oz., 35c; Ya lb., $1.15; 
lb., $3.25. 
EARLY WINNIGSTADT —One of the best of the early 
pointed varieties. It is unsurpassed for its fine texture and 
its conicabshaped heart is solid, crisp and tender. Pkt., 10c; 
oz., 30c; 14 lb., 85c; lb., $2.75. 
GOLDEN ACRE — The earliest round-headed cabbage. 
Plants are compact and form solid heads weighing 3 to 5 
pounds. Heads should be ready for use 62 to 64 days after 
transplanting. Pkt., 10c; oz., 40c; Ya lb., $1.25; lb., $3.75. 
SECOND EARLY VARIETIES 
EARLY DWARF FLAT DUTCH — Matures early and 
makes a large, solid, flat head with short stems. Pkt., 10c; 
oz., 30c; J4 lb., $1.00; lb., $3.00. 
WINTER VARIETIES 
DANISH BALL HEAD or THE HOLLANDER — Very 
round, solid winter sort, bluish green color; a good-keep¬ 
ing variety. Pkt., 10c; oz., 40c; Ya lb., $1.25; lb., $3.75. 
LARGE FLAT DUTCH —The best late variety in cultiva¬ 
tion; large, round, flat, solid heads of perfect shape. Less 
inclined to burst than many varieties in use; rich, deep 
green color; tender and of fine quality. Pkt., 10c; oz., 30c; 
14 lb., $1.00; lb., $3.00. 
RED CABBAGE 
MAMMOTH RED ROCK —Best hard-headed, red variety, 
large heads, globular and very deep red on top. Outer 
leaves greenish. Especially used for pickling. Pkt., 10c; 
oz., 40c; Ya lb-, $1-35; lb., $4.00. 
SAVOY CABBAGE 
AMERICAN DRUMHEAD SAVOY— The largest heading 
Savoy; the quality and flavor of this crumpled-leaf cab¬ 
bage is very fine. It is sweet and tender. Pkt., 10c; oz., 40c; 
>4 lb., $1.25; lb., $3.75. 
CHINESE CABBAGE 
CHINESE CABBAGE, WONG BOK, ALSO CALLED 
CELERY CABBAGE— It has wide mid-ribs at the base 
merging into crisp, tender leaves at the top. Has a mild 
cabbage flavor and is very delicious. It .is odorless while 
being cooked. Excellent for use as a salad or when boiled 
for greens. The culture for Wong Bok is the same as for 
late cabbage. When well grown the plants should be 
blanched by tying loosely with burlap. Set the plants 1 
foot apart in the row. Pkt., 10c; oz., 25c; Ya lb-, 85c; 
lb., $2.50. 
MANGEL or STOCK BEET 
For main crop sow about March 1st in rows 2 feet apart 
and thin to 8 inches apart in the row. Sow 6 pounds to 1 
acre. 
MAMMOTH LONG RED —The largest of the mangels and 
the heaviest cropper. The skin is red; flesh white zoned 
with red. This variety produces a larger amount of good 
feed than any other beet. Pkt., 10c; oz., 15c; Ya lb., 25c; 
lb., 75c; 10 lbs., $6.50. 
GOLDEN TANKARD —This is a distinct and superior strain 
of the yellow mangel, being much finer and firmer in flesh 
and containing more suger. On account of its peculiar 
shape, enormous crops are grown when plants are set out 
closer in the rows than the ordinary mangel crops. Pkt., 
10c; oz., 15c; Ya lb., 25c; lb., 75c; 10 lbs., $6.50. 
GIANT HALF SUGAR ROSE TOP —A very hardy variety, 
producing large crops with little care. The root is large and 
very rich in sugar, and while not sufficiently so for sugar 
purposes, it makes a fine, rich food for stock. Pkt., 10c; 
oz., 15c; 14 lb., 25c; lb., 75c; 10 lbs., $6.50. 
KLEIN WANZLEBEN SUGAR— For sugar-making. Con¬ 
tains a large percentage of saccharine matter. Pkt., 10c; 
oz., 15c; Ya lb., 25c; lb., 75c; 10 lbs., $6.50. 
CELERIAC 
(Turnip-Rooted Celery) 
Culture same as Celery except that it is not necessary to 
earth up the plants. 
LARGE SMOOTH PRAGUE —This is an improved form 
of the Turnip-Rooted Celery. Roots large, round and 
smooth, and free from side roots. Pkt., 10c; Yl oz., 20c; 
oz., 30c; Ya lb., $1.00; lb., $3.00. 
American Drumhead Savoy Cabbage 
