Fruit Trees 
87 
PERENNIAL BEDDING PLANTS HERB PLANTS, PERENNIAL 
The following are from small containers (not field grown), 
but if planted by April, should bloom the same year. De¬ 
scriptions may be found in the flower seed listings. Plants 
will be ready after the first of the year; place your order 
early and the plants will be reserved for shipment at the 
proper time. 
AGATHEA COELESTIS 
ALYSSUM SAXATILE 
ANCHUSA LISSADEL 
AQUILEGIA, 
SELECT HYBRIDS 
ASTER PERENNIAL. 
WARTBURG STAR 
AUBRIETIA GRAECA 
CARNATION, 
ENFANT DE NICE 
CHEIRANTHUS ALLIONI 
COREOPSIS, 
MAYFIELD GIANT 
DIANTHUS PLUMARIUS, 
DOUBLE MIXTURE 
GAILLARDIA, 
PORTOLA HYBRIDS 
HEUCHERA (CORAL 
BELLS) 
LINUM PERENNE 
MYOSOTIS ROYAL BLUE 
NIEREMBERGIA, 
HIPPOMANICA 
PENTSTEMON. ASSORTED 
POPPY ICELAND, 
SANDFORD'S GIANTS 
PRIMULA POLYANTHUS. 
ASSORTED COLORS 
PYRETHRUM ROSEUM, 
SINGLE HYBRIDS 
SHASTA DAISY, ALASKA 
SWEET WILLIAM SINGLE. 
ASSORTED COLORS 
VALERIANA. CRIMSON 
WALLFLOWER DOUBLE. 
ASSORTED COLORS 
PRICES (each variety individually, see below): 
15c each; 35c for 3; 60c for 6; $1.00 for 12. 
One plant of several varieties is to be priced at 15c each 
straight; 3 each at the rate for 3; etc. 
Orders from this list amounting to $2.00 or more, are 
POSTPAID within Pacific Coast states. Otherwise add 15c 
per dozen for postage (orders for less than $1.00 not ac¬ 
ceptable). 
Orders for Herb Plants amounting to $2.00 or more, are 
prepaid within the the 4th zone. On lesser orders, add for 
postage as follows: 1 to 3 plants, 20c; 4 to 8 plants, 30c. 
The following: 30c each; 3 for 75c; $2.50 doz. 
CATNIP—Sweet medicinal herb. 
MINT—For seasoning and flavoring. 
ROSEMARY—’Leaves used for seasoning. 
SAGE—Leaves used for seasoning; excellent bee food. 
SAVORY, WINTER—Aromatic sweet herb; leaves used for 
seasoning. 
SWEET MARJORAM—Leaves may be used either green or 
dried. 
TARRAGON—Aromatic herb; leaves are used as seasoning. 
CHIVES—The leaves may be cut and used for seasoning as 
needed. The flower-heads are ornamental when permitted 
to develop. Clumps, 2 for 25c; $1.35 per dozen. 
HORSERADISH—The fleshy roots are grated and used as a 
relish. The top of the roots should be set 2 inches or 
more below the soil. It is preferable to start a new bed 
each season from young roots. January to May delivery. 
Roots, doz., 35c; 40c postpaid; $2.50 per 100. 
Fruit Trees 
F. O. B. San Francisco 
ALL TREES NO. 1 GRADE 
We make nursery stock shipments by express unless requested otherwise. 
GUARANTEE —The Hallawell Seed Company will exercise care to have all stock true to name; nevertheless, it is 
understood and agreed that should any stock prove untrue to name, the Hallawell Seed Company shall be liable only or 
the sum paid for the stock proving untrue, and shall not be liable for any greater amount. , , , 
Planting and Pruning —Planting may be done from December to March. Always dig large holes for the roots and ad 
some old welbrotted manure. After the tree is set in the hole, work the soil in around the roots and firm with the toot as the 
hole is filled, leaving the last spadeful or two untrodden. Do not plant when the ground is too wet. Deciduous iruit trees 
should be pruned back severely at the time of planting, usually V/i or 3 feet from the ground, leaving a few side branc es 
where necessary, which are cut back to a few inches from the main stem. When the trees have been planted one year, cut 
back half the preceding summer’s growth. Frequent cultivating is necessary. 
Note—The 10 rate applies on an assortment of 10 or more trees listed at 60c each F. O. B. San Francisco. 
APPLES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
DELICIOUS—Dark red splashed with golden-yellow. Fine¬ 
grained and highly flavored. Ripe in November. 
ESOPUS-SPITZENBURG—Large, light red; rich, sprightly, 
vinous flavor. One of the best. November to January. 
GRAVENSTEIN—A large, striped, beautiful, roundish apple; 
of excellent quality, juicy, highly flavored. August. 
RED ASTRACHAN—Large, roundish, skin deep red; flesh 
white, juicy and crisp, though rather acid. The best early 
apple. June and July. 
ROME BEAUTY—Large yellow striped with bright red; very 
handsome; flesh tender, juicy, sprightly. A long keeper. 
"Vr>lhnr q nd 1 
WINTER BANANA—Medium to large golden yellow, usually 
shaded crimson. Rich sub-acid flavor; begins bearing very 
young. October to December. 
YELLOW BELLFLOWER—Very large, oblong; skin smooth 
and of pale lemon color; flesh firm but tender; juicy and 
sub-acid; very productive. November to February. 
YELLOW NEWTON PIPPIN—Another variety very success¬ 
fully grown in California. Large; flesh yellow, firm, crisp, 
juicy. The best winter apple. December. 
CRAB APPLES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
YELLOW SIBERIAN—Fruit is of large size; golden yellow 
and borne in clusters. An erect, free grower. Bears very 
young. 
ALMONDS 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
Two or more varieties should be planted together 
to insure pollination. 
DRAKE—Spreading habit, very productive and a good pol- 
lenizer. Nut medium size, medium soft shell. 
I. X. L.—Tree a sturdy, upright grower, with large leaves, 
nuts large; shells easily, no machine being needed nor is 
any bleaching necessary; shell soft but perfect. It bears 
heavily and regularly. 
NONPAREIL—Of weeping style of growth, but still forms a 
beautiful tree. An extraordinary heavy and regular bearer 
with very thin shell. 
