Exhibition—Premiums Awarded. 
107 
Class 26.— Products of the flouring-milf dairy , and apiary. 
Best barrel winter-wheat flower, Madison City Mills.Silver Medal and $10 00 
Second best, Madison City Mills. 10 00 
Best barrel spring-wheat flower, Edward Sanderson, Mil.. .Silver Medal and 10 00 
Second best, Edmund Sanderson, Milwaukee. 10 00 
Best 20 pounds butter made in May, S. J. Gordwin, Beloit. 25 00 
Second best, H. S. Durand, Racine. 20 GO 
Third best Johnathan Stoddard, Greenbush. 15 00 
Best 20 pounds butter made in June, R. S. Houston, Kenosha. 25 00 
Second best, Johnathan Stoddard, Greenbush. 20 00 
Third best, H. G. Durand, Racine. 15 00 
Best 20 pounds butter made in July, IT. G. Durand, Racine. 25 00 
Second best, R. S. Houston, Kenosha. 20 00 
Third best, M. C. Jones, Fort Atkinson. 15 00 
SWEEPSTAKES. 
Best 60 pounds, 20 pounds to be made in each of the above-named months, 
IT. G. Durand, Racine. Grand Silver Medal. 
Best 2 cheeses made June 16, S. Littlefield, Plymouth. 25 00 
Second best, E. G. Stannard, Woodworth. 20 00 
Third best, Hebron Cheese Factory, Hebron. 15 00 
Fourth best, Hiram Conover, Plymouth . 10 00 
Best 2 cheeses made July 16, Hiram Conover, Plymouth. 25 00 
Second best, Wm. Crosby & Co., Cascade. 20 00 
Third best, S. Littlefield, Plymouth. 15 00 
Fourth best, M. A. Robbins, Burseville. 10 00 
Best 2 cheeses made August 16, S. Littlefield, Plymouth. 25 00 
Second best, Chester Ilazen, Lodoga. 20 00 
Third'best, Wauwatosa. Cheese Company. 15 00 
Fourth best, Llebron Cheese Factory, Hebron. 10 00 
Best 6 cheeses, 2 mads the 16th day of each month above named, S. Little¬ 
field, Plymouth. Grand Silver Medal. 
Credit is due for the large and very rich display of fine cheese which were placed on 
exhibition, and the committee agree that the uniform good quality of the stock is a 
high mark of credit to the State as a cheese producing and manufacturing district, 
and for a new State, ranks with the best in the Union. 
The display of butter was very creditable, and several of the specimens were very 
choice. Sufficiently so to establish the fact that as good butter can be made in Wis¬ 
consin as elsewhere, with the same care and attention. 
The old pioneer cheese-press on exhibition, represented very vividly the in¬ 
convenience to which cheese-makers were put to in pressing cheese in the days gone 
by; and in contrast the very convenient, tidy, and praiseworthy, “ Fraser Gang-Press” 
is recommended to the attention of dairymen. 
Wells, Richardson & Co.’s Golden Extract of Annatto, very beautiful , a very dif¬ 
fusive substance, and in our opinion very desirable for coloring of butter and cheese, 
and for puiity and firmness from sediment unsurpassed. 
Very respectfully submitted. 
A. V. BISHOP, 
IT. A. BOGARDUS, 
O. S. BLISS, 
WALTER CARR, 
E. W. JONES, 
Committee. 
