108 
Wisconsin State Agricultukal Society. 
SAMPLES OF HONEY AND SUGAR. 
Best sample 10 pounds of honey, J. B. Cross, Milwaukee.$10 00 
Second best, A. H. Hart, Appleton. 5 00 
Best extracted honey, A. H. Hart, Appleton. 5 00 
Best method of handling bees, A. H. Hart, Appleton. 10 00 
Best Italian bees, A. H. Hart, Appleton. 5 00 
Best 10 pounds maple sugar, N. N. Cornwell, Wauwatosa. 5 00 
Best gallon maple syrup, James Orarme.'. 5 00 
A. G. RYE, 
STEPHEN FAYILL, 
R. S. HOUSTON, 
Committee. 
Class 27 .—Household products. 
BREAD AND CAKE. 
Best 2 loaves graham bread, Mrs. Jane Warner, Milwaukee. $3 00 
Best 2 loaves white bread, (hop-yeast,) Mrs. Mary Bell, Greenfield. 3 00 
Best 2 loaves white bread, (milk-raising,) Mrs. Jane Warner, Milwaukee... 3 00 
Best sponge-cake, Miss Julia M. Fulson, Milwaukee. 2 00 
Best gold and silver cake, Mrs. Jane Warner, Milwaukee. 2 00 
Best fruit-cake, Mrs. Jane Warner, Milwaukee. 2 00 
Best and largest exhibition of articles of above sorts, Mrs. Jane Warner, Mil- 
SEALED AND PRESERVED FRUITS AND PICKLES. 
Best canned peaches, Mrs. C. II. Root, Ripon.. 2 00 
Best canned plums, Mrs. C. II. Root, Ripon. 2 00 
Best canned currants, Mrs. C. H. Root, Ripon. 2 00 
Best canned tomatoes, Mrs. C. IT. Root, Ripon. 2 00 
Best canned gooseberries, Mrs. C. II. Root, Ripon. 2 00 
Best canned raspberries, Mrs. C. H. Root, Ripon. 2 00 
Best canned strawberries, Mrs. C. TI. Root, Ripon... 2 00 
Best preserved peaches, Geo. Holgate & Co., Oshkosh. 2 00 
Best preserved plums, Mrs. C. H. Root, Ripon. 2 00 
Best preserved apples, Mrs. C. II. Root, Ripon. 2 00 
Best apple-butter, Mrs. C. H. Root, Ripon. 2 00 
Best raspberry jam, Mrs. C. TI. Root, Ripon. 2 00 
Best blackberry jam, Mrs. C. H. Root, Ripon. 2 00 
Best sour crab-apple jam, Mrs. C. H. Root, Ripon. 2 00 
Best pickled watermelon, Mrs. C. A. Fulsom, Milwaukee. 2 00 
Best tomato-catsup, Mrs. C. A. Fulsom, Milwaukee. 2 00 
Best and largest exhibition of articles above specified, factory-made, and in 
MARY E. THOMAS, 
AGGIE J. CLARK, 
MRS. A. FI. CUTTING, 
Committee. 
